Strawberry Crunch Banana Pudding

Name: Strawberry Crunch Banana Pudding
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 (3.4 oz) box instant banana pudding mix; 2 cups cold milk; 1 (8 oz) container whipped topping (like Cool Whip), thawed; 1 cup sliced fresh strawberries; 2 bananas, sliced; 1 cup vanilla wafers, crushed; 1/2 cup freeze-dried strawberries, crushed; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; Optional: extra strawberries and banana slices for garnish

Isabella

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Strawberry Crunch Banana Pudding a luscious layers of creamy banana pudding, fresh strawberries, and crunchy golden cookie crumble come together in this no-bake dessert that’s as dreamy as it is delicious. With its delightful combination of textures and fresh flavors, this dessert is a treat that’s easy to whip up and perfect for any occasion.

Why You’ll Love This Recipe

I absolutely love how easy this Strawberry Crunch Banana Pudding is to make, and the flavors are just incredible. It’s a no-bake dessert that’s perfect for warm days or when I want to prepare something quick and satisfying. The creamy banana pudding is smooth and sweet, while the fresh strawberries add a burst of juiciness. The crunchy vanilla wafer and freeze-dried strawberry topping elevate the dessert, giving it a satisfying texture contrast. It’s a perfect balance of flavors, and the best part is, I can prepare it in no time!

Ingredients

1 (3.4 oz) box instant banana pudding mix

2 cups cold milk

1 (8 oz) container whipped topping (like Cool Whip), thawed

1 cup sliced fresh strawberries

2 bananas, sliced

1 cup vanilla wafers, crushed

1/2 cup freeze-dried strawberries, crushed

2 tablespoons butter, melted

1/2 teaspoon vanilla extract

Optional: extra strawberries and banana slices for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a mixing bowl, I whisk together the banana pudding mix and cold milk for about 2 minutes until the mixture thickens.

I gently fold in the whipped topping and vanilla extract until everything is fully incorporated.

In a separate bowl, I mix the crushed vanilla wafers, freeze-dried strawberries, and melted butter, stirring to coat the mixture evenly.

In a 9×9-inch dish or individual dessert cups, I layer half of the banana pudding mixture, followed by a layer of sliced bananas and fresh strawberries.

I sprinkle half of the strawberry crunch topping over the fruit layer.

Then I repeat the process with the remaining pudding, fruit, and crunch topping.

I cover the dish and refrigerate for at least 2 hours, allowing the flavors to meld together.

Before serving, I garnish the dessert with extra fresh strawberries and banana slices, if desired.

Servings and Timing

Servings: 6 servings

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 2 hours 15 minutes (includes chill time)

Variations

I sometimes like to swap out the vanilla wafers for graham crackers for a different flavor.

If I want a little extra crunch, I might add chopped nuts like pecans or almonds to the topping.

For a tropical twist, I can add a layer of diced pineapple or coconut to complement the bananas and strawberries.

Storage/Reheating

I store any leftover pudding in an airtight container in the refrigerator. It will stay fresh for up to 2 days.

I don’t recommend freezing this dessert, as the texture may change when thawed, especially the whipped topping.

Related Recipes:

Banana Pudding Cupcakes

FAQs

Can I use homemade pudding instead of instant pudding mix?

Yes, I can make homemade banana pudding, but the instant mix makes the recipe faster and more convenient.

Can I use frozen strawberries instead of fresh?

While fresh strawberries are ideal, I can use frozen strawberries in a pinch. Just be sure to thaw and drain them first to avoid excess liquid.

Can I prepare this dessert ahead of time?

Absolutely! This dessert actually tastes better after it’s chilled for a few hours, so I love making it the day before to let the flavors develop.

Is there a substitute for the whipped topping?

I can use homemade whipped cream as a substitute for whipped topping if I prefer a more natural option.

Can I make this dessert without bananas?

Of course! If I don’t have bananas on hand or prefer a different fruit, I can substitute with peaches, blueberries, or even raspberries.

Conclusion

This Strawberry Crunch Banana Pudding is the perfect dessert when I want something delicious, easy to make, and sure to please everyone. The layers of creamy pudding, fresh fruit, and crunchy topping create a dessert that’s just as delightful to look at as it is to eat. Whether I’m making it for a family gathering, a BBQ, or just a special treat, this dessert is always a hit!