Description
Looking for a unique and delightful cookie recipe that combines the freshness of strawberries with the buttery richness of shortcake? Look no further than these Strawberry Crunch Shortcake Cookies! With a crunchy exterior and a soft, chewy center, these cookies are perfect for any occasion, from family gatherings to afternoon teas.
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup freeze-dried strawberries, crushed
1/2 cup strawberry preserves or jam
1/2 cup white chocolate chips (optional)
For the Strawberry Crunch Topping:
1/2 cup freeze-dried strawberries, crushed
1/2 cup vanilla wafer cookies, crushed
2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract, beating until combined.
- Gradually mix in dry ingredients until just combined. Fold in crushed freeze-dried strawberries and white chocolate chips (if using).
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Make a small indentation in each cookie and fill with strawberry preserves or jam.
- In a separate bowl, mix crushed freeze-dried strawberries, vanilla wafer cookies, and melted butter. Sprinkle this topping over each cookie.
- Bake for 10-12 minutes, or until edges are golden brown. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure cookies are cooled on a wire rack to maintain their crunch.
For a variation, use semi-sweet or milk chocolate chips instead of white chocolate.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 18 cookies
- Calories: 180 kcal
