This Strawberry Delight Crunch Cake is a no-bake masterpiece that combines the richness of creamy cheesecake, the freshness of juicy strawberries, and the satisfying crunch of graham crackers. It’s an irresistible dessert perfect for any occasion, especially for strawberry lovers.
Why You’ll Love This Recipe
I love how easy and fuss-free this dessert is to make—no oven needed! The layers of creamy filling, sweet strawberries, and crunchy graham crackers come together beautifully to create a dessert that’s as delicious as it is visually stunning. Plus, it’s ideal for gatherings since it can be prepared ahead of time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups crushed graham crackers
1/2 cup melted butter
1 cup granulated sugar
16 oz cream cheese, softened
1 cup heavy cream (whipped to soft peaks)
2 cups fresh strawberries, sliced
1/2 cup strawberry jam
Directions
Prepare the Crust:
Mix the crushed graham crackers and melted butter in a bowl until well combined.
Press half of the mixture firmly into the bottom of a springform pan to form a solid base.
Make the Filling:
Beat the cream cheese and sugar together in a separate bowl until smooth and creamy.
Gently fold in the whipped cream to achieve a light, fluffy texture.
Assemble the Layers:
Spread half of the cream cheese mixture evenly over the prepared crust.
Add a layer of sliced strawberries on top, then drizzle half of the strawberry jam over the strawberries.
Repeat Layers:
Spread the remaining cream cheese mixture on top.
Add another layer of strawberries and drizzle the remaining jam.
Top and Chill:
Sprinkle the remaining graham cracker mixture on top.
Refrigerate for at least 4 hours or until the dessert is set and firm.
Serve:
Remove the dessert from the springform pan, slice, and enjoy this refreshing, creamy treat.
Servings and Timing
Servings: 10
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Calories: Approx. 320 kcal per serving
Variations
Fruit Swap: Try replacing strawberries with raspberries or blueberries for a different twist.
Gluten-Free: Use gluten-free graham crackers for a gluten-free version.
Extra Crunch: Add crushed nuts, like almonds or pecans, to the graham cracker mixture.
Chocolate Drizzle: Drizzle melted chocolate on top for a decadent touch.
Citrus Kick: Add a teaspoon of lemon or orange zest to the cream cheese filling for a zesty flavor.
Storage/Reheating
Storage: Store the cake in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the assembled cake for up to 1 month. Thaw in the fridge overnight before serving.
Reheating: Since this is a no-bake dessert, there’s no need to reheat. Simply slice and serve chilled.
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FAQs
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making a day in advance. The flavors meld beautifully, and the layers hold up well in the fridge.
What can I use instead of a springform pan?
If you don’t have a springform pan, use a regular baking dish lined with parchment paper for easy removal.
Can I use frozen strawberries?
While fresh strawberries are ideal, frozen strawberries can work. Make sure to thaw and pat them dry to prevent excess moisture.
Is it possible to reduce the sugar in this recipe?
You can reduce the sugar slightly or use a sugar substitute, but keep in mind that the cream cheese filling might not be as sweet.
How do I prevent the crust from crumbling?
Ensure you press the graham cracker mixture firmly into the pan and allow ample chilling time for the crust to set properly.
Conclusion
This Strawberry Delight Crunch Cake is a show-stopping dessert that’s as easy to make as it is delicious. I love its versatility and how well it suits any celebration or casual gathering. With layers of creamy, fruity, and crunchy goodness, it’s sure to be a hit with everyone. Give it a try and share the sweetness.
📖 Recipe:
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Strawberry Delight Crunch Cake
- Total Time: 4 hours 20 minutes (plus chilling)
- Yield: 10 servings
- Diet: Vegetarian
Description
This no-bake Strawberry Delight Crunch Cake is a creamy, fruity dessert layered with fresh strawberries, crunchy graham crackers, and a rich cheesecake filling. Perfect for strawberry lovers, it’s a show-stopping treat for any occasion.
Ingredients
2 cups crushed graham crackers
1/2 cup melted butter
1 cup granulated sugar
16 oz cream cheese, softened
1 cup heavy cream (whipped to soft peaks)
2 cups fresh strawberries, sliced
1/2 cup strawberry jam
Instructions
- Prepare the Crust:
- Mix crushed graham crackers and melted butter in a bowl.
- Press half the mixture into the bottom of a springform pan.
- Make the Filling:
- Beat cream cheese and sugar until smooth and creamy.
- Fold in whipped cream for a fluffy texture.
- Assemble the Layers:
- Spread half the cream cheese mixture over the crust.
- Add a layer of sliced strawberries and drizzle half the strawberry jam.
- Repeat Layers:
- Spread the remaining cream cheese mixture.
- Add another layer of strawberries and drizzle the remaining jam.
- Top and Chill:
- Sprinkle remaining graham cracker mixture on top.
- Refrigerate for at least 4 hours until set.
- Serve:
- Remove from springform pan, slice, and enjoy chilled.
Notes
Use gluten-free graham crackers for a gluten-free option.
Add crushed nuts or chocolate drizzle for extra flavor.
Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: Approx. 320 kcal per serving
