Strawberry Dole Whip

Name: Strawberry Dole Whip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups frozen strawberries; 1 cup frozen pineapple chunks; 1/2 cup coconut milk (or any milk of choice); 1-2 tablespoons honey or maple syrup (optional, for sweetness)

Isabella

🌟Life, Love, and Gastronomy 🍷

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A creamy, refreshing frozen treat bursting with strawberry and pineapple flavors, Strawberry Dole Whip is perfect for a hot day or as a healthy dessert. Made with simple ingredients, this easy recipe comes together in minutes for a fruity indulgence everyone will love.

Why You’ll Love This Recipe

It’s quick and easy, taking just 5 minutes to make.

Made with real fruit and no artificial flavors.

Customizable to suit your sweetness preferences.

A healthy alternative to store-bought frozen desserts.

Perfect for cooling off on a warm day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups frozen strawberries

1 cup frozen pineapple chunks

1/2 cup coconut milk (or any milk of your choice)

1-2 tablespoons honey or maple syrup (optional, for sweetness)

Directions

Place the frozen strawberries, frozen pineapple chunks, and coconut milk in a blender or food processor.

Blend on high until smooth and creamy, pausing to scrape down the sides as needed.

Taste and add honey or maple syrup if desired, blending again to combine.

Serve immediately as soft-serve or freeze for 1-2 hours for a firmer texture.

Scoop into bowls or cones and enjoy this delightful homemade treat!

Servings and Timing

Servings: 2 servings

Prep Time: 5 minutes

Total Time: 5 minutes

Calories: 120 kcal per serving

Variations

Berry Blend: Replace strawberries with mixed berries for a unique flavor.

Tropical Twist: Add a splash of orange or mango juice for extra tropical vibes.

Creamier Texture: Use Greek yogurt instead of coconut milk for a tangy twist.

Sugar-Free: Skip the honey or maple syrup for a naturally sweetened treat.

Kids’ Favorite: Add a handful of mini chocolate chips or sprinkles before serving.

Storage/Reheating

Storage: Place leftovers in an airtight container and freeze for up to 1 week.

Reheating: Let the frozen Dole Whip thaw for 10-15 minutes at room temperature before scooping and serving.

Related Recipes:

Frozen Fruit Smoothie: Magic in Minutes!

FAQs

What can I use instead of coconut milk?

I like using almond milk, oat milk, or even regular dairy milk for a similar creamy consistency.

Can I make this recipe vegan?

Absolutely! Use maple syrup for sweetness, and opt for a plant-based milk like almond or soy milk.

Why is my Dole Whip not blending smoothly?

If it’s too thick, add a splash more milk to help the blender or food processor work.

Can I use fresh fruit instead of frozen?

Yes, but the texture will be more like a smoothie. To get that classic Dole Whip texture, freeze the fruit beforehand.

How do I make it firmer?

After blending, transfer the mixture to a freezer-safe container and freeze for 1-2 hours for a scoopable consistency.

Conclusion

This Strawberry Dole Whip is a refreshing, fruity dessert that’s simple to make and packed with flavor. Whether served as a quick soft-serve treat or frozen for later, it’s sure to become a favorite for summer days or guilt-free indulgence anytime. Give this recipe a try and enjoy a burst of tropical sweetness in every bite.

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