If you’re looking for a light and creamy dessert bursting with the natural sweetness of fresh strawberries, this Strawberry Mousse recipe is your perfect choice. This mousse is both elegant and easy to make, making it ideal for any occasion, from casual dinners to special celebrations.
Ingredients:
2 cups fresh strawberries, hulled and chopped (plus extra for garnish)
1/4 cup granulated sugar
1 teaspoon lemon juice
1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 tablespoon unflavored gelatin (optional, for added stability)
2 tablespoons water (if using gelatin)
Directions:
Prepare the Strawberry Puree:
Start by pureeing the fresh strawberries in a blender or food processor until smooth. To ensure a silky texture, strain the mixture through a fine-mesh sieve to remove any seeds. Transfer the strained strawberry puree to a saucepan.
Add the granulated sugar and lemon juice to the puree, stirring as you cook it over medium heat for about 3-5 minutes, or until the mixture has slightly thickened. Remove the puree from the heat and allow it to cool to room temperature.
Optional Gelatin Stabilizer:
If you prefer a firmer mousse, you can add gelatin to stabilize the dessert. Simply sprinkle the gelatin over 2 tablespoons of water in a small bowl and let it bloom for 5 minutes. After blooming, microwave the mixture for 10 seconds to dissolve the gelatin. Stir the gelatin mixture into the cooled strawberry puree, ensuring it’s fully integrated.
Whip the Cream:
In a separate large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. Be sure to reserve a small amount of whipped cream for garnish if desired.
Combine the Mousse:
Now, gently fold the cooled strawberry puree into the whipped cream mixture. Take care not to deflate the cream as you fold the two components together, ensuring a light, airy texture.
Chill and Serve:
Spoon the mousse into serving glasses or bowls. Cover and refrigerate the mousse for at least 2 hours, or until it has fully set. Before serving, garnish with fresh strawberry slices and a dollop of whipped cream for an extra touch of elegance.
Serving Tips:
Chill Before Serving: For the best texture and flavor, make sure to refrigerate the mousse for at least 2 hours before serving. This helps the mousse set and enhances its creaminess.
Garnish Creatively: Top each serving with fresh strawberry slices, a dollop of whipped cream, or even a mint leaf for added color and freshness. For extra flair, consider adding a sprinkle of crushed graham crackers or a drizzle of chocolate sauce.
Perfect for Individual Servings: Serve the mousse in individual cups or bowls for an elegant presentation. Glass jars or small wine glasses also work well for an upscale look.
Serve as Part of a Dessert Table: Strawberry mousse pairs wonderfully with other desserts, such as chocolate tarts, fruit salads, or shortcakes. It’s a great addition to a summer dessert spread.
Storage Tips:
Refrigeration: Store leftover strawberry mousse in an airtight container in the refrigerator. It will keep fresh for up to 2-3 days. Be sure to cover the mousse to prevent it from absorbing any other flavors in the fridge.
Avoid Freezing: While mousse is delicious, it doesn’t freeze well because the whipped cream may lose its texture and become watery upon thawing. It’s best enjoyed fresh, within a few days.
Make Ahead: You can prepare the mousse in advance for convenience. Prepare it the day before and keep it refrigerated until you’re ready to serve. Just be sure to garnish right before serving to maintain the fresh, vibrant appearance of the strawberries.
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FAQs:
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries if fresh ones are unavailable. Just make sure to thaw the strawberries completely and drain any excess liquid before pureeing them to avoid altering the texture of the mousse.
How can I make strawberry mousse firmer?
To achieve a firmer mousse, you can add unflavored gelatin. Bloom the gelatin in water, then dissolve it in the cooled strawberry puree before folding it into the whipped cream. This will give the mousse extra stability and a smoother texture.
How long can I store strawberry mousse?
Strawberry mousse can be stored in an airtight container in the refrigerator for up to 2-3 days. Be sure to keep it covered to maintain its freshness and prevent it from absorbing odors from other foods.
Can I make strawberry mousse ahead of time?
Yes! Strawberry mousse is an excellent make-ahead dessert. You can prepare it the day before and refrigerate it until ready to serve. Just remember to garnish with fresh strawberries and whipped cream right before serving to keep it looking fresh and vibrant.
Conclusion:
Make this Strawberry Mousse ahead of time for a refreshing treat that’s always ready to impress! Whether you’re indulging on a hot day or serving it at a special event, this dessert is sure to be a crowd-pleaser.
📖 Recipe:
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Strawberry Mousse
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 4 servings
- Diet: Vegetarian
Description
This Strawberry Mousse recipe is a light and creamy dessert bursting with fresh strawberry flavor. Perfect for any occasion, it’s easy to make, with a silky smooth texture and a sweet, tangy finish. Made with fresh strawberries, whipped cream, and a hint of lemon juice, this mousse is a refreshing treat that’s sure to impress. Whether for a summer gathering or an elegant dinner, it’s the perfect dessert to enjoy on a warm day or to serve as a light finish to any meal.
Ingredients
2 cups fresh strawberries, hulled and chopped (plus extra for garnish)
1/4 cup granulated sugar
1 teaspoon lemon juice
1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 tablespoon unflavored gelatin (optional, for added stability)
2 tablespoons water (if using gelatin)
Instructions
- Prepare the Strawberry Puree: Blend the fresh strawberries in a food processor until smooth. Strain the mixture through a fine mesh sieve to remove seeds, then transfer to a saucepan. Add sugar and lemon juice, and cook over medium heat for 3-5 minutes until slightly thickened. Let it cool to room temperature.
- Optional Gelatin Stabilizer: If using gelatin, sprinkle it over 2 tablespoons of water in a bowl. Let it bloom for 5 minutes, then microwave for 10 seconds to dissolve. Stir the gelatin into the cooled strawberry puree.
- Whip the Cream: Beat the chilled whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Combine the Mousse: Gently fold the cooled strawberry puree into the whipped cream until fully incorporated without deflating the cream.
- Chill and Serve: Spoon the mousse into individual serving glasses, cover, and refrigerate for at least 2 hours to set. Garnish with fresh strawberries and whipped cream before serving.
Notes
Gelatin Tip: Adding gelatin helps the mousse maintain its shape for a firmer texture, especially useful if making the dessert in advance.
Strawberry Substitute: You can use frozen strawberries if fresh ones are unavailable, just be sure to drain the excess water after thawing.
Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, No-Bake, Light & Refreshing
- Method: No-Bake, Whipped, Chilled
- Cuisine: American, Summer Desserts
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal
