Name: Strawberry Santas
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pint fresh strawberries; 4 oz cream cheese, softened; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; Mini chocolate chips or black sesame seeds (for eyes); Shredded coconut or extra cream cheese (optional, for beard or fur trim)

Adorably festive and irresistibly cute, these no-bake Strawberry Santas are made with fresh strawberries and a sweet, fluffy cream cheese filling. They’re the kind of treat I love bringing to holiday parties—not only do they disappear quickly, but they’re also fun to make with kids or guests as a hands-on holiday activity.

Why You’ll Love This Recipe

I always look for festive recipes that feel special but don’t take hours in the kitchen. These Strawberry Santas hit the sweet spot—they’re quick, no-bake, and make everyone smile. I love how simple they are to prepare, yet they look like something straight from a holiday bakery display. Whether I’m hosting a Christmas party or just want a fun after-school treat for the kids, this recipe always comes in handy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pint fresh strawberries

4 oz cream cheese, softened

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Mini chocolate chips or black sesame seeds (for eyes)

Shredded coconut or extra cream cheese (optional, for beard or fur trim)

Directions

I start by washing the strawberries and drying them completely to make sure the filling sticks.

Then, I slice off the leafy tops so the berries stand flat.

Next, I cut off the tip of each strawberry (about one-third down) to create a tiny “hat.”

In a mixing bowl, I beat the cream cheese, powdered sugar, and vanilla extract until the mixture becomes light and fluffy.

I transfer the cream filling into a piping bag or a zip-top bag with the corner snipped off.

I pipe a generous swirl of filling onto the base of each berry—this becomes Santa’s face and beard.

After that, I gently place the strawberry “hat” back on top and pipe a small dot on the tip for the pom-pom.

Using mini chocolate chips or sesame seeds, I add the eyes.

If I want to go the extra mile, I sprinkle shredded coconut around the base to mimic Santa’s beard or fur trim.

Finally, I chill the Santas until I’m ready to serve them. They’re best enjoyed the same day.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Servings: Makes about 10 Strawberry Santas

Calories: Approximately 45 kcal per serving

Variations

When I want to switch things up, I sometimes use mascarpone cheese instead of cream cheese for a slightly different texture and taste. For a dairy-free version, I’ve had great success using whipped coconut cream. If I want to add more color, I tint the cream filling with a tiny bit of natural red or green food coloring. And for a crunchier twist, I sprinkle crushed graham crackers or cookie crumbs over the base before adding the filling.

Storage/Reheating

Since these are made with fresh fruit and cream cheese, I always store any leftovers in an airtight container in the refrigerator. They’re best eaten the same day, but if needed, they’ll keep for up to 24 hours. I don’t recommend freezing them, as the strawberries tend to get mushy when thawed. There’s no reheating needed—just take them out of the fridge and serve cold.

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FAQs

How far in advance can I make Strawberry Santas?

I usually make them a few hours before serving. They hold up well in the fridge for the day, but after that, the strawberries can release moisture and soften the filling.

Can I use something other than cream cheese for the filling?

Yes, I’ve used whipped cream, mascarpone, and even Greek yogurt sweetened with honey. Each gives a slightly different flavor and texture.

What’s the best way to make the eyes stay in place?

I gently press the mini chocolate chips or seeds into the cream right after piping. If I refrigerate them too long before placing the eyes, the cream can firm up and make it harder for the eyes to stick.

Are these safe for kids to make on their own?

Absolutely! I often make these with my kids. I just help with slicing the strawberries, and they do the piping and decorating. It’s a fun and safe kitchen activity.

Can I make these with frozen strawberries?

I don’t recommend it. Frozen strawberries become too soft once thawed and can make the Santas collapse or leak juice into the filling.

Conclusion

These Strawberry Santas are a festive, easy, and delightful way to bring some holiday cheer to your dessert table. I love that they require no baking and minimal prep, yet they deliver big on charm and flavor. Whether I’m serving them at a party or just having fun in the kitchen with my family, they never fail to bring smiles.

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