Indulge in the creamy, fruity goodness of homemade Strawberry Sensation Ice Cream. This delightful treat is perfect for hot summer days or anytime you crave a refreshing dessert. Made with fresh strawberries and a rich, creamy base, this ice cream is sure to become a family favorite. Follow this simple recipe to create a delicious, homemade ice cream that will impress your friends and loved ones.
Ingredients:
For the Strawberry Mixture:
2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp vanilla extract
Pinch of salt
Instructions:
Prepare the Strawberry Mixture:
In a bowl, combine the sliced strawberries, 1/2 cup sugar, and lemon juice.
Mash the mixture slightly with a fork to release the juices.
Let it sit for about 15 minutes.
Blend the Strawberry Mixture:
After 15 minutes, blend the strawberry mixture until smooth.
You can leave some chunks if you prefer a chunkier texture.
Prepare the Ice Cream Base:
In a large bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
Combine Mixtures:
Gently fold the blended strawberry mixture into the ice cream base until well combined.
Chill the Mixture:
Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
Freeze:
Transfer the churned ice cream to an airtight container.
Freeze for at least 4 hours or until firm.
Serve:
Scoop the ice cream into bowls or cones.
Enjoy your homemade Strawberry Sensation Ice Cream!
Serving Tips:
Perfect Scooping Temperature: For the best texture, let the ice cream sit at room temperature for a few minutes before scooping. This will make it easier to scoop and enhance the creamy consistency.
Presentation: Serve in chilled bowls or waffle cones to keep the ice cream from melting too quickly.
Garnishes: Top with fresh strawberry slices, a drizzle of chocolate or strawberry sauce, or a dollop of whipped cream for an extra indulgent treat.
Pairings: Pair with a slice of pound cake, brownies, or fresh fruit for a delightful dessert combination.
Creative Serving Ideas: Use the ice cream to make strawberry ice cream sandwiches using cookies or make a sundae with a variety of toppings like nuts, sprinkles, and syrups.
Storage Tips:
Proper Containers: Store the ice cream in an airtight container to prevent freezer burn and keep it fresh. A shallow, flat container works best for easy scooping.
Freezing: Ensure the ice cream is stored at a consistent freezing temperature to maintain its texture and flavor. Ideally, your freezer should be set to 0°F (-18°C).
Cover with Plastic Wrap: To prevent ice crystals from forming, place a piece of plastic wrap directly on the surface of the ice cream before sealing the container with its lid.
Label and Date: Label the container with the date it was made to keep track of its freshness. Homemade ice cream is best enjoyed within 2 weeks for optimal flavor and texture.
Avoid Frequent Thawing and Refreezing: Try to avoid taking the ice cream in and out of the freezer too often, as this can cause ice crystals to form and affect the creamy texture.
Related Recipes:
FAQs:
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries if fresh ones are not available. Thaw the frozen strawberries completely before using them in the recipe. You may need to slightly adjust the sugar levels as frozen strawberries can be a bit sweeter or more tart than fresh ones.
Do I need an ice cream maker to make this recipe?
While an ice cream maker provides the best texture for homemade ice cream, you can still make this recipe without one. After chilling the mixture, pour it into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up ice crystals until it reaches the desired consistency (about 3-4 hours).
How long does homemade ice cream last in the freezer?
Homemade ice cream can last in the freezer for up to 2 weeks when stored in an airtight container. For the best flavor and texture, it’s recommended to enjoy it within the first week.
Can I add mix-ins to the Strawberry Sensation Ice Cream?
Absolutely! Feel free to get creative with mix-ins. Chopped fresh strawberries, chocolate chips, crushed cookies, or nuts can be added to the ice cream during the last few minutes of churning or folded in just before the final freeze.
Conclusion:
This Strawberry Sensation Ice Cream is a delightful way to enjoy the taste of fresh strawberries in a creamy, frozen treat. Perfect for summer or any time you’re craving something sweet, this homemade ice cream is easy to make and sure to impress. Try this recipe today and savor the delicious flavors of homemade goodness!
📖 Recipe:
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Strawberry Sensation Ice Cream
- Total Time: 4 hours 45 minutes (including chilling and freezing time)
- Yield: 1 quart (4 servings)
- Diet: Vegetarian
Description
Indulge in the creamy, fruity goodness of our homemade Strawberry Sensation Ice Cream. This easy-to-follow recipe features fresh strawberries and a rich, creamy base, making it the perfect summer dessert. Whether you’re hosting a barbecue or just looking for a sweet treat, this strawberry ice cream will be a hit. Follow our step-by-step instructions to create this delicious, homemade ice cream that will impress your friends and family. Perfect for strawberry lovers and ice cream enthusiasts alike!
Ingredients
For the Strawberry Mixture:
2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp vanilla extract
Pinch of salt
Instructions
- Prepare the Strawberry Mixture:
- In a bowl, combine the sliced strawberries, 1/2 cup sugar, and lemon juice.
- Mash the mixture slightly with a fork to release the juices.
- Let it sit for about 15 minutes.
- Blend the Strawberry Mixture:
- After 15 minutes, blend the strawberry mixture until smooth.
- Leave some chunks if you prefer a chunkier texture.
- Prepare the Ice Cream Base:
- In a large bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- Combine Mixtures:
- Gently fold the blended strawberry mixture into the ice cream base until well combined.
- Chill the Mixture:
- Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually takes about 20-25 minutes).
- Freeze:
- Transfer the churned ice cream to an airtight container.
- Freeze for at least 4 hours or until firm.
- Serve:
- Scoop the ice cream into bowls or cones.
- Enjoy your homemade Strawberry Sensation Ice Cream!
Notes
For an extra touch, add some chopped fresh strawberries to the mixture before the final freeze.
Serve with a drizzle of chocolate sauce or a dollop of whipped cream for added indulgence.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 quart (4 servings)
