Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican-inspired
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper, to taste; 1 cup cooked rice (white or brown); 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 1/2 cup diced red onion; 1/2 cup diced bell pepper (any color); 1/4 cup chopped fresh cilantro; 1 avocado, sliced; Lime wedges, for serving

Isabella

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Looking for a hearty and flavorful meal that’s easy to make? Look no further than this Street Corn Chicken Rice Bowl recipe. Packed with savory chicken, creamy street corn sauce, and vibrant vegetables, it’s a dish that promises both taste and nutrition in every bite.

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1/2 cup diced red onion

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper, to taste

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, drained and rinsed

1/2 cup diced bell pepper (any color)

1 cup corn kernels (fresh or frozen)

1/4 cup chopped fresh cilantro

1 avocado, sliced

Lime wedges, for serving

For the Street Corn Sauce:

1/2 cup mayonnaise

1/4 cup sour cream or Greek yogurt

1/4 teaspoon chili powder

Juice of 1 lime

1/4 teaspoon cumin

1/4 cup crumbled cotija cheese (or feta cheese)

Salt and pepper, to taste

Instructions:

Prepare the Chicken:

In a bowl, toss the chicken pieces with olive oil, chili powder, cumin, salt, and pepper until evenly coated.

Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for about 6-8 minutes, or until cooked through and golden brown. Remove from heat and set aside.

Make the Street Corn Sauce: In a small bowl, combine mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, cumin, crumbled cotija cheese, salt, and pepper. Mix well until smooth and creamy. Adjust seasoning to taste.

Assemble the Rice Bowl: In individual serving bowls or plates, layer cooked rice, black beans, corn kernels, diced red onion, diced bell pepper, and chopped cilantro.

Add Chicken and Sauce: Top each bowl with the cooked chicken pieces. Drizzle the Street Corn Sauce generously over the chicken and bowl ingredients.

Garnish and Serve: Garnish each bowl with sliced avocado and lime wedges.

Serve immediately and enjoy the vibrant flavors and textures of this Street Corn Chicken Rice Bowl!

Serving Tips:

Presentation: Serve the Street Corn Chicken Rice Bowl in individual bowls or plates for a visually appealing presentation.

Garnishes: Garnish each bowl with freshly sliced avocado and lime wedges to enhance the flavors and add a touch of freshness.

Street Corn Sauce: Drizzle the creamy Street Corn Sauce generously over the chicken and bowl ingredients for added flavor.

Customization: Offer additional toppings such as salsa, jalapeños, or extra cheese on the side so everyone can customize their bowl according to their taste preferences.

Serve Fresh: Enjoy the Street Corn Chicken Rice Bowl immediately after assembly to savor its flavors at their peak.

Storage Tips:

Separate Components: If preparing ahead, store the components separately. Keep the cooked rice, chicken, black beans, corn, and vegetables in separate airtight containers in the refrigerator.

Street Corn Sauce: Store the Street Corn Sauce in a separate airtight container. It can be stored in the refrigerator for up to 3-4 days.

Avocado: If using avocado slices, store them separately and add them just before serving to prevent browning.

Assembly Before Serving: Assemble the bowls just before serving to maintain freshness and texture. Reheat the chicken and rice if desired before assembling.

Leftovers: Leftover assembled bowls can be stored in the refrigerator for up to 1-2 days. Keep in mind that avocado slices may not store well and should ideally be added fresh.

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EASY FRIED CHEESE BITES

FAQs:

Can I use different types of rice for this recipe?

Yes, you can use either white or brown rice according to your preference. Brown rice offers more fiber and nutrients, while white rice tends to have a softer texture.

How can I adjust the spiciness of the Street Corn Chicken Rice Bowl?

To control the spiciness, adjust the amount of chili powder and jalapeños used in the recipe. For a milder version, reduce the chili powder or omit the jalapeños altogether.

Can I make this recipe vegetarian?

Absolutely! You can omit the chicken and double up on beans or add tofu for protein. Adjust the seasoning to enhance the flavors according to your preference.

How long does the Street Corn Chicken Rice Bowl stay fresh in the refrigerator?

When stored properly in airtight containers, the individual components of the Street Corn Chicken Rice Bowl can be kept in the refrigerator for up to 3-4 days. Assemble the bowls just before serving for the best taste and texture.

Conclusion:

Whether you’re looking for a quick weeknight dinner or a satisfying lunch option, this Street Corn Chicken Rice Bowl is sure to become a favorite. With its blend of protein-packed chicken, wholesome grains, and zesty street corn sauce, it offers a balanced and delicious meal for any occasion. Try it out today and treat yourself to a taste sensation that’s as easy to make as it is enjoyable to eat!

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