Stuffed Mushroom Dip is a rich and creamy appetizer that brings the savory flavors of classic stuffed mushrooms into a crowd-pleasing dip. Perfect for parties and gatherings, this dip features sautéed mushrooms, garlic, and a blend of cheeses baked to perfection. Serve with crusty bread or crackers for a delectable treat.
Ingredients:
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups mushrooms, finely chopped
3 garlic cloves, minced
2 tablespoons olive oil
1/4 cup breadcrumbs
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Directions:
Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a small baking dish.
Sauté Mushrooms: In a large skillet, heat olive oil over medium heat. Add finely chopped mushrooms and minced garlic. Sauté for 5-7 minutes until mushrooms are tender and their liquid has evaporated.
Mix Cheese Mixture: In a large bowl, combine softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan until well blended.
Combine Ingredients: Stir the sautéed mushroom mixture into the cheese blend. Season with salt and pepper to taste.
Prepare for Baking: Transfer the mixture into the greased baking dish, smoothing the top with a spatula. Sprinkle breadcrumbs evenly over the surface.
Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve hot.
Serving Tips:
Best Served Hot: This dip is best enjoyed hot, straight from the oven. The cheese will be gooey and the flavors at their peak.
Pair with Dippers: Serve the dip with an assortment of dippers such as toasted baguette slices, crackers, pita chips, or fresh vegetables like celery sticks and bell pepper strips.
Garnish for Freshness: Just before serving, add an extra sprinkle of fresh parsley for a pop of color and added freshness.
Use as a Spread: Beyond a dip, this can also be spread on toasted bread or used as a stuffing for mini bell peppers or mushroom caps for an elegant appetizer.
Storage Tips:
Refrigeration: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring in between.
Freezing: While the dip is best enjoyed fresh, you can freeze it. Transfer the fully cooled dip into a freezer-safe container, leaving some space at the top, and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
Reheating: For the best texture, reheat in the oven rather than the microwave to help regain some of the original crispiness of the breadcrumb topping. Cover with foil to prevent over-browning, then uncover for the last few minutes to crisp up the top.
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FAQs:
Can I make the Stuffed Mushroom Dip ahead of time?
Yes, you can prepare the dip ahead of time. Assemble the dip and store it covered in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply bake it according to the recipe instructions.
Can I use different types of mushrooms in this dip?
Absolutely! You can use a variety of mushrooms such as cremini, button, or even shiitake for a more complex flavor. Just make sure they are finely chopped and cooked until their liquid has evaporated.
Is it possible to make this dip vegetarian or gluten-free?
This dip is already vegetarian. To make it gluten-free, simply substitute the breadcrumbs with a gluten-free version or omit them entirely. You can also top the dip with crushed gluten-free crackers for a similar texture.
How can I prevent the dip from becoming too watery?
The key to avoiding a watery dip is to sauté the mushrooms until all their liquid has evaporated. This ensures the dip stays thick and creamy. If you find your dip is still a bit loose, you can add a little more grated cheese to thicken it up.
Conclusion:
This Stuffed Mushroom Dip offers a rich, creamy texture and a burst of flavor in every bite. Whether you’re serving it at a casual get-together or a more formal event, this dip is sure to be a hit with everyone. Enjoy the creamy blend of cheeses combined with sautéed mushrooms and garlic, all topped with a crispy breadcrumb crust.
📖 Recipe:
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Stuffed Mushroom Dip
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
If you’re searching for an irresistible appetizer that’s both creamy and packed with savory mushroom flavors, look no further than this Stuffed Mushroom Dip. Combining the best elements of stuffed mushrooms into a dip, this recipe is perfect for parties, game nights, or any gathering where you want to impress your guests with a delicious treat.
Ingredients
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups mushrooms, finely chopped
3 garlic cloves, minced
2 tablespoons olive oil
1/4 cup breadcrumbs
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a small baking dish.
- In a large skillet, heat olive oil over medium heat. Add the chopped mushrooms and garlic, and sauté until the mushrooms are tender and the liquid has evaporated, about 5-7 minutes.
- In a large bowl, mix together the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese until well combined.
- Stir the sautéed mushrooms into the cheese mixture, and season with salt and pepper to taste.
- Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.
- Sprinkle the breadcrumbs evenly over the top of the dip.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
You can prepare the dip ahead of time and refrigerate it for up to 24 hours before baking.
For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or omit them entirely.
Serve hot for the best flavor and texture, accompanied by your favorite dippers like baguette slices, crackers, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal per serving
