Looking for a dessert that combines the best of both worlds? Look no further than our delightful Sugar Cookie Cheesecake! This dessert marries the soft, buttery goodness of sugar cookies with the rich, creamy texture of cheesecake. Topped with a sweet vanilla glaze and festive sprinkles, it’s a treat that’s perfect for any occasion.
Ingredients:
For the Crust:
Sugar cookie dough (store-bought or homemade)
For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract
For the Topping:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Festive sprinkles
Instructions:
Preparing the Crust:
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
Press and Bake: Press the sugar cookie dough evenly into the bottom of the springform pan to form a crust. Bake for about 15 minutes, or until golden brown. Let it cool slightly while preparing the filling.
Making the Cheesecake Filling:
Mix Ingredients: In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Gradually add the sugar, continuing to beat until fully combined.
Add Sour Cream and Vanilla: Mix in the sour cream and vanilla extract until smooth.
Incorporate the Eggs: Add the eggs one at a time, beating well after each addition. Make sure the mixture is well-combined but avoid overmixing.
Pour and Bake: Pour the cheesecake filling over the baked sugar cookie crust. Smooth the top with a spatula.
Bake: Bake the cheesecake at 325°F (165°C) for 50-60 minutes, or until the center is set and a toothpick inserted comes out clean. If the edges start to brown too quickly, you can cover them with aluminum foil.
Cool Down: Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour. This helps prevent cracking. Then, remove from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight for best results.
Serving Tips:
Chill Before Serving: For the best texture and flavor, allow the cheesecake to chill in the refrigerator for at least 4 hours or overnight before serving. This allows it to set properly.
Slice with Warm Knife: To achieve clean slices, dip a sharp knife in hot water and wipe it dry before each slice. This helps to prevent the knife from sticking to the cheesecake, resulting in neat slices.
Garnish Before Serving: Add an extra touch of elegance by garnishing each slice with a dollop of whipped cream, fresh berries, or a sprinkle of powdered sugar just before serving.
Serve at Room Temperature: While cheesecake is typically served chilled, allowing it to sit at room temperature for about 20-30 minutes before serving can enhance its flavor and creaminess.
Storage Tips:
Refrigerate Properly: Store any leftover cheesecake in an airtight container or cover the springform pan tightly with plastic wrap. Proper refrigeration helps maintain its freshness and prevents it from absorbing odors.
Consume Within a Few Days: Cheesecake is best enjoyed within 3-4 days of baking for optimal taste and texture. Beyond that, it may start to lose its freshness and flavor.
Avoid Freezing with Toppings: While cheesecake can be frozen for longer storage, it’s best to freeze it without the glaze and sprinkles. Wrap the cheesecake tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before adding toppings and serving.
Individual Portions: If you prefer, slice the cheesecake into individual portions before storing. This makes it easier to grab a single serving without having to thaw the entire cheesecake.
Avoid Odor Absorption: Cheesecake easily absorbs odors from the refrigerator, so try to store it away from strong-smelling foods to maintain its original flavor.
Related Recipes:
FAQs:
Can I use homemade sugar cookie dough for the crust?
Absolutely! Homemade sugar cookie dough can be used for the crust. Simply prepare your favorite sugar cookie dough recipe and press it into the bottom of the springform pan as directed. This can add a personal touch and potentially enhance the flavor of your cheesecake.
What can I do to prevent my cheesecake from cracking?
To prevent your cheesecake from cracking, ensure all ingredients are at room temperature before mixing to achieve a smooth batter. Bake the cheesecake in a water bath (placing the springform pan in a larger pan filled with hot water) to maintain an even temperature. Also, avoid overbaking; the center should still be slightly jiggly when you turn off the oven. Let the cheesecake cool gradually by leaving the oven door slightly open after baking.
Can I make this cheesecake ahead of time?
Yes, Sugar Cookie Cheesecake is an excellent make-ahead dessert. You can prepare it a day or two in advance and store it in the refrigerator. In fact, allowing the cheesecake to chill overnight enhances its flavor and texture. Just add the vanilla glaze and sprinkles shortly before serving to keep them fresh.
How do I store leftover cheesecake?
Store any leftover cheesecake in the refrigerator. Place it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out and absorbing refrigerator odors. Leftover cheesecake is best consumed within 3-4 days. If you need to store it longer, you can freeze individual slices wrapped in plastic wrap and aluminum foil for up to a month. Thaw slices in the refrigerator overnight before enjoying.
Conclusion:
This Sugar Cookie Cheesecake is not only delicious but also visually stunning with its festive sprinkles and glossy vanilla glaze. It’s the perfect dessert for holidays, birthdays, or any special occasion. Give this recipe a try, and you’ll be sure to impress your family and friends with your baking skills!
📖 Recipe:
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Sugar Cookie Cheesecake
- Total Time: 5 hours 20 minutes (including cooling time)
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in the delightful fusion of a classic sugar cookie crust and rich cheesecake filling with our Sugar Cookie Cheesecake recipe. Perfect for any celebration, this dessert features a creamy cheesecake topped with a sweet vanilla glaze and festive sprinkles. Easy to make and irresistibly delicious!
Ingredients
For the Crust:
Sugar cookie dough (store-bought or homemade)
For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract
For the Topping:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Festive sprinkles
Instructions
- Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Press sugar cookie dough evenly into the bottom of the pan.
- Bake for about 15 minutes or until golden brown. Let it cool slightly.
- Make the Cheesecake Filling:
- Beat the softened cream cheese until smooth.
- Gradually add sugar, then mix in sour cream and vanilla extract.
- Add eggs one at a time, beating well after each addition.
- Pour the filling over the baked crust.
- Bake the Cheesecake:
- Bake at 325°F (165°C) for 50-60 minutes or until the center is set.
- Cool in the oven with the door slightly open for an hour, then refrigerate for at least 4 hours or overnight.
- Add the Topping:
- Mix powdered sugar, milk, and vanilla extract until smooth.
- Pour glaze over the cooled cheesecake and add sprinkles.
Notes
Ensure all filling ingredients are at room temperature before mixing to achieve a smooth consistency.
To prevent cracks, avoid overbaking and cool the cheesecake gradually.
Store leftovers in the refrigerator for up to 4 days or freeze slices for longer storage.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
