These Sugar Cookie Cheesecake Bars are a delightful fusion of two classic desserts—sugar cookies and cheesecake—baked into one irresistible treat. The buttery, sweet sugar cookie crust perfectly complements the creamy, rich cheesecake filling, making them the perfect dessert for any occasion. Easy to share and even easier to enjoy, these bars will surely become a favorite in your dessert rotation.
Why You’ll Love This Recipe
I love making these Sugar Cookie Cheesecake Bars because they’re so simple yet so delicious. The combination of a soft, buttery cookie crust with a smooth, creamy cheesecake filling is a match made in dessert heaven. Plus, they’re easy to prepare and bake, making them perfect for everything from casual get-togethers to more special celebrations. Whether I’m baking for family or friends, these bars are always a crowd-pleaser!
Ingredients
1 package refrigerated sugar cookie dough (or 1 1/4 cups homemade dough)
2 (8 oz) packages cream cheese, softened
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 large egg
1 tablespoon all-purpose flour
1/4 teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat oven to 350°F (175°C).
Lightly grease a 9×9-inch baking pan or line it with parchment paper.
Press the sugar cookie dough evenly into the bottom of the prepared pan to form a crust layer.
Bake for 10 minutes, just until the crust begins to lightly brown.
While the crust is baking, prepare the cheesecake filling. In a large bowl, beat the cream cheese with the sugar until smooth and creamy.
Add the egg, vanilla extract, flour, and salt, mixing until fully incorporated.
Once the crust has baked, remove it from the oven and pour the cheesecake mixture over the top, spreading it out evenly.
Return the pan to the oven and bake for an additional 25-30 minutes, or until the cheesecake layer is set and lightly golden on top.
Let the bars cool in the pan for about 10 minutes, then transfer to the refrigerator to chill for at least 2 hours before cutting into bars.
Serve chilled and enjoy!
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 35 minutes
Chill Time: 2 hours
Total Time: 45 minutes (plus chill time)
Servings: 9 servings
Variations
If I want to switch things up, I can try adding some fun toppings like fresh berries, chocolate chips, or a drizzle of caramel sauce. If I’m craving a bit more flavor, I can even add a pinch of cinnamon or nutmeg to the cheesecake filling. The beauty of this recipe is its versatility!
Storage/Reheating
I always store my leftover Sugar Cookie Cheesecake Bars in an airtight container in the refrigerator. They stay fresh for up to 3-4 days. If I want to enjoy them later, I simply take them out of the fridge and let them come to room temperature for a few minutes, or enjoy them chilled. If I want to freeze them, I can wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 2-3 months.
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FAQs
How do I know when the cheesecake layer is fully baked?
I make sure the cheesecake layer is set and lightly golden on top. It should not jiggle when I gently shake the pan.
Can I use homemade sugar cookie dough instead of refrigerated dough?
Yes, I can use homemade sugar cookie dough if I prefer. Just make sure it’s enough for the 1 1/4 cups needed to cover the bottom of the pan.
Can I add different flavors to the cheesecake filling?
Absolutely! I love experimenting by adding flavors like lemon zest, almond extract, or even chocolate chips to the cheesecake filling for a unique twist.
How long do I need to chill the bars before serving?
I let the bars chill for at least 2 hours in the refrigerator to allow the cheesecake layer to set properly.
Can I double the recipe to make a larger batch?
Yes, if I want to make a larger batch, I can double the ingredients and bake the bars in a 9×13-inch pan. The baking time may vary slightly, so I’ll need to keep an eye on them.
Conclusion
These Sugar Cookie Cheesecake Bars are a delicious and easy-to-make dessert that combines two beloved treats into one indulgent bar. Whether I’m preparing them for a family dinner, a party, or just a sweet treat for myself, they’re always a hit. With simple ingredients and a straightforward process, these bars are perfect for anyone who loves sweet, creamy, and buttery desserts!
📖 Recipe:
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Sugar Cookie Cheesecake Bars
- Total Time: 45 minutes (plus chill time)
- Yield: 9 servings
- Diet: Vegetarian
Description
These Sugar Cookie Cheesecake Bars combine the best of both worlds: a soft sugar cookie crust topped with a rich, creamy cheesecake filling. Perfect for parties, family gatherings, or a sweet treat anytime, these bars are easy to make and always a crowd-pleaser. The buttery, sweet crust and velvety cheesecake filling will have you coming back for more!
Ingredients
1 package refrigerated sugar cookie dough (or 1 1/4 cups homemade dough)
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 tablespoon all-purpose flour
1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×9-inch baking pan or line with parchment paper.
- Press the sugar cookie dough evenly into the bottom of the prepared pan to form the crust.
- Bake for 10 minutes, until the crust begins to lightly brown.
- While the crust bakes, beat cream cheese and sugar until smooth in a large bowl.
- Add the egg, vanilla extract, flour, and salt, mixing until fully incorporated.
- Once the crust is baked, pour the cheesecake mixture over it and spread it evenly.
- Return the pan to the oven and bake for 25-30 minutes, until the cheesecake is set and lightly golden on top.
- Let the bars cool for 10 minutes, then refrigerate for at least 2 hours.
- Slice into bars and enjoy!
Notes
For extra flavor, add a pinch of cinnamon or nutmeg to the cheesecake filling.
Try topping with fresh berries, chocolate chips, or a caramel drizzle for added flair.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them for up to 2-3 months.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cook Time: 35 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 250 kcal
