This Summer Mango Coconut Float Milkshake is a tropical delight that blends the natural sweetness of ripe mangoes with the creamy richness of coconut milk. A fun fizzy twist comes from a splash of sparkling water, making it the perfect refreshing treat for hot summer days.
Why You’ll Love This Recipe
I absolutely love this milkshake because it’s not only delicious but also super easy to make. The combination of mango and coconut milk creates a smooth, creamy base with a hint of tropical flair. The fizzy soda float on top adds a fun, effervescent twist, making it feel like a dessert and a drink all in one. Plus, it’s a healthier option since it’s naturally sweetened with honey or maple syrup, and can be made dairy-free and gluten-free. It’s perfect for when I want something refreshing and indulgent without the guilt!
Ingredients
1 ripe mango, peeled and chopped
1/2 cup coconut milk (canned or carton)
1/2 cup vanilla ice cream
1 tablespoon honey or maple syrup (optional)
1/2 cup club soda or sparkling water
Ice cubes (optional, for extra thickness)
Coconut flakes, for garnish (optional)
Mint leaves, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a blender, combine the chopped mango, coconut milk, vanilla ice cream, and honey or maple syrup (if using). Blend until smooth.
If I want a thicker milkshake, I add ice cubes and blend again.
Pour the milkshake into glasses, filling about 3/4 full.
Top with a splash of club soda or sparkling water to create a fizzy, float-like effect.
Garnish with coconut flakes and mint leaves, if desired.
Serve immediately and enjoy the refreshing tropical flavors!
Servings and Timing
Servings: 2 servings
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Storage/Reheating
This milkshake is best enjoyed fresh, but if I have any leftovers, I can store them in an airtight container in the freezer for up to a day. However, once it’s frozen, the texture may change, and it might lose some of the fizzy effect. To enjoy it again, I can let it thaw slightly at room temperature and stir well before drinking.
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FAQs
Can I make this milkshake vegan-friendly?
Yes! To make it vegan-friendly, simply use dairy-free vanilla ice cream and make sure the coconut milk is also dairy-free. I recommend using maple syrup as the sweetener to keep it fully plant-based.
Can I use other fruits besides mango?
Definitely! While mango is the star of this recipe, I’ve tried it with other fruits like pineapple or peach, and they also work wonderfully. Just blend your chosen fruit with the coconut milk and ice cream for a tropical twist.
What can I use if I don’t have coconut milk?
If I don’t have coconut milk on hand, I can use any other milk, such as almond milk or oat milk, for a slightly different flavor profile. Coconut milk gives a rich, creamy texture, but the milk alternatives are a good substitute.
How can I make this milkshake thicker?
If I want a thicker milkshake, I add ice cubes before blending. I also like adding an extra scoop of vanilla ice cream for extra creaminess and thickness.
Can I make this milkshake ahead of time?
I recommend making the milkshake fresh for the best texture and flavor. However, if needed, I can blend the ingredients ahead of time and store the milkshake in the fridge for a few hours. Just remember that the fizzy soda will lose its fizz if it sits too long.
Conclusion
This Summer Mango Coconut Float Milkshake is my go-to treat for hot weather. It’s not only a breeze to prepare, but it also delivers a delightful combination of tropical flavors and a fizzy fun twist. Whether I’m serving it at a summer gathering or enjoying it on a quiet afternoon, it’s always a hit. I love how customizable it is, making it easy to adjust to different dietary needs or fruit preferences. It’s the perfect drink to keep me cool, refreshed, and satisfied all summer long!
📖 Recipe:
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Summer Mango Coconut Float Milkshake
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegan
Description
A tropical milkshake made with ripe mangoes, creamy coconut milk, vanilla ice cream, and a fizzy splash of club soda or sparkling water, perfect for hot summer days.
Ingredients
1 ripe mango, peeled and chopped
1/2 cup coconut milk (canned or carton)
1/2 cup vanilla ice cream
1 tablespoon honey or maple syrup (optional)
1/2 cup club soda or sparkling water
Ice cubes (optional, for extra thickness)
Coconut flakes, for garnish (optional)
Mint leaves, for garnish (optional)
Instructions
- In a blender, combine the chopped mango, coconut milk, vanilla ice cream, and honey or maple syrup (if using). Blend until smooth.
- If you want a thicker milkshake, add ice cubes and blend again.
- Pour the milkshake into glasses, filling about 3/4 full.
- Top with a splash of club soda or sparkling water to create a fizzy, float-like effect.
- Garnish with coconut flakes and mint leaves, if desired.
- Serve immediately and enjoy the refreshing tropical flavors!
Notes
For a vegan version, use dairy-free vanilla ice cream and ensure the coconut milk is also dairy-free.
Feel free to try different fruits like pineapple or peach for a tropical twist.
If coconut milk isn’t available, substitute with almond or oat milk.
For extra thickness, add more ice cubes or an extra scoop of vanilla ice cream.
This milkshake is best served immediately for the fizzy effect, but can be stored in the freezer for up to a day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: Tropical, American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 27g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
