Indulge in the sweetness of summer with this Summer Peach and Blueberry Cobbler. This delightful dessert combines juicy peaches and plump blueberries, creating a harmonious blend of flavors that’s perfect for any gathering or a simple family dinner. Whether you’re hosting a summer barbecue or just looking to satisfy your sweet tooth, this cobbler is sure to impress!
Ingredients:
For the Filling:
4 large peaches, peeled and sliced
1 cup blueberries
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
For the Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1/2 cup milk
1 tablespoon coarse sugar for sprinkling
Directions:
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This step is essential for achieving that golden, bubbly topping that makes cobbler so irresistible.
Prepare the Filling:
In a large bowl, mix together the sliced peaches, blueberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. This mixture not only sweetens the fruits but also thickens the juices as they bake. Pour the filling into a 9×9-inch baking dish, ensuring even distribution for optimal flavor in every bite.
Make the Topping:
In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter, using a fork or pastry cutter to cut it into the flour mixture until it resembles coarse crumbs. Next, pour in the milk and stir just until combined. This simple topping will create a delightful contrast to the juicy fruit filling.
Assemble the Cobbler:
Drop spoonfuls of the topping over the prepared fruit filling, allowing some of the fruit to peek through. For an extra touch of sweetness and crunch, sprinkle coarse sugar on top.
Bake:
Place your cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly. The aroma of baked peaches and blueberries will fill your kitchen, making it hard to wait!
Cool and Serve:
Once baked, let the cobbler cool for a few minutes before serving. Enjoy it warm, and for an extra indulgence, serve with a scoop of vanilla ice cream.
Serving Tips:
Serve Warm: For the best flavor and texture, serve the cobbler warm. The warm filling and crispy topping create a delightful contrast.
Pair with Ice Cream: A scoop of vanilla ice cream or whipped cream on top of the cobbler adds a creamy richness that complements the fruity filling perfectly.
Garnish Options: Consider garnishing with fresh mint leaves or a dusting of powdered sugar for an elegant touch.
Presentation: Serve individual portions in dessert bowls or plates for a more polished presentation. You can also drizzle some caramel or chocolate sauce over the top for added sweetness.
Add a Beverage: Pair the cobbler with a refreshing drink, such as iced tea, lemonade, or a light summer wine, to enhance the overall experience.
Storage Tips:
Cool Completely: Allow the cobbler to cool completely before storing. This helps prevent condensation from forming, which can make the topping soggy.
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. If possible, cover the cobbler with plastic wrap or aluminum foil to keep it fresh.
Freezing: If you want to store it for a longer period, you can freeze the cobbler. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months.
Reheating: To reheat, place individual portions in the microwave for about 30 seconds to 1 minute or warm the entire cobbler in the oven at 350°F (175°C) until heated through (about 15-20 minutes).
Revive the Topping: If the topping has become soft during storage, you can crisp it up in the oven for a few minutes before serving.
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FAQs:
Can I use frozen peaches and blueberries for this cobbler?
Yes, you can use frozen peaches and blueberries if fresh fruits are unavailable. However, it’s essential to thaw and drain excess liquid from the frozen fruit before mixing it with the other ingredients. This will help prevent the filling from becoming too watery.
Can I substitute other fruits in this cobbler recipe?
Absolutely! This cobbler recipe is versatile, and you can substitute peaches and blueberries with other fruits like raspberries, blackberries, cherries, or even apples. Just be mindful of the sweetness of the fruits you choose; you may need to adjust the sugar accordingly.
How do I know when the cobbler is done baking?
The cobbler is done when the topping is golden brown and the fruit filling is bubbly. You can check by inserting a toothpick into the topping; it should come out clean or with just a few moist crumbs attached. If the top is golden but the fruit isn’t bubbling, you may need to bake it a bit longer.
Can I make the cobbler ahead of time?
Yes, you can prepare the filling and topping separately ahead of time. Store the filling in the refrigerator and keep the topping covered at room temperature for up to a day. When ready to bake, assemble the cobbler and follow the baking instructions. However, for the best texture and flavor, it’s recommended to bake it fresh if possible.
Conclusion:
This Summer Peach and Blueberry Cobbler is the perfect dessert for warm evenings spent outdoors or cozy nights in. It embodies the spirit of summer with its vibrant flavors and comforting textures. So gather your ingredients, head to the kitchen, and whip up this delightful treat today!
📖 Recipe:
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Summer Peach and Blueberry Cobbler
- Total Time: 55-60 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Indulge in a delightful Summer Peach and Blueberry Cobbler, featuring juicy peaches and plump blueberries enveloped in a golden, buttery topping. Perfect for summer gatherings or a comforting dessert at home, this easy cobbler recipe is sure to impress your family and friends. Serve warm with a scoop of vanilla ice cream for a delicious treat!
Ingredients
For the Filling:
4 large peaches, peeled and sliced
1 cup blueberries
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon cornstarch
For the Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1/2 cup milk
1 tablespoon coarse sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced peaches, blueberries, sugar, lemon juice, vanilla extract, and cornstarch. Pour the mixture into a 9×9-inch baking dish.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- Drop spoonfuls of the topping over the fruit filling and sprinkle with coarse sugar.
- Bake for 40-45 minutes, or until the topping is golden and the fruit is bubbly.
- Let cool for a few minutes before serving warm, preferably with ice cream.
Notes
For best results, use ripe, fresh peaches and blueberries.
Feel free to substitute with other seasonal fruits such as raspberries or blackberries.
If using frozen fruit, thaw and drain excess liquid before use.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
