Description
Warm, buttery, and chewy, these super easy soft pretzel bites are a delicious homemade snack. Made with simple ingredients and ready in just 35 minutes, they’re perfect for parties, game days, or casual snacking. Pair them with your favorite dips for a versatile treat everyone will love!
Ingredients
1 1/2 cups warm water (110°F/45°C)
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
2 cups water (for baking soda bath)
4 tablespoons unsalted butter, melted
Coarse sea salt, for sprinkling
Instructions
- Combine warm water, yeast, and sugar in a large mixing bowl. Stir and let sit for 5 minutes until foamy.
- Add flour and salt to the yeast mixture, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
- Shape dough into a ball, cover with a clean towel, and let rest for 10 minutes.
- Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper.
- Divide dough into six portions and roll each into ropes. Cut ropes into bite-sized pieces.
- In a saucepan, simmer 2 cups of water and stir in baking soda. Dip pretzel bites in this bath for 20-30 seconds, then place on baking sheets.
- Brush with melted butter and sprinkle with coarse sea salt.
- Bake for 12-15 minutes until golden brown. Optionally, brush with additional butter.
- Serve warm with your favorite dipping sauces.
Notes
Baking soda bath is essential for achieving the classic pretzel crust.
Variations include adding cheese, cinnamon sugar, or stuffing with fillings.
Store in an airtight container at room temperature for 2 days or refrigerate for a week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 120 kcal per 8-10 bites (approximately)
