Warm, buttery, and chewy, these Super Easy Soft Pretzel Bites are incredibly easy to make. Perfect for snacking, parties, or even movie nights, they are sure to become a household favorite. With simple ingredients and straightforward steps, you’ll have a batch of these irresistible pretzel bites ready in no time.
Why You’ll Love This Recipe
Quick and simple, perfect for beginners and seasoned bakers alike.
Uses basic pantry ingredients.
Deliciously soft and buttery texture with a satisfying chew.
Versatile—pair them with your favorite dips for endless options.
A crowd-pleaser for any occasion, from game day to casual snacking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 1/2 cups warm water (110°F/45°C)
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
2 cups water (for baking soda bath)
4 tablespoons unsalted butter, melted
Coarse sea salt, for sprinkling
Directions
Combine warm water, yeast, and sugar in a large mixing bowl. Stir and let sit for 5 minutes until foamy.
Add flour and salt to the mixture, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
Shape the dough into a ball, cover with a clean towel, and let rest for 10 minutes.
Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper.
Divide the dough into six portions and roll each into ropes. Cut the ropes into bite-sized pieces.
In a saucepan, bring 2 cups of water to a simmer and stir in the baking soda.
Dip the pretzel bites into the baking soda bath for 20-30 seconds, then place them on the prepared baking sheets.
Brush each bite with melted butter and sprinkle with coarse sea salt.
Bake for 12-15 minutes until golden brown. Optionally, brush with additional butter.
Serve warm with your favorite dipping sauces.
Servings and Timing
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Variations
Cheesy Pretzel Bites: Add shredded cheddar cheese to the dough for extra flavor.
Sweet Pretzel Bites: Skip the salt and sprinkle cinnamon sugar over the bites after baking.
Whole Wheat Option: Replace half the all-purpose flour with whole wheat flour for a healthier twist.
Stuffed Pretzel Bites: Wrap small pieces of cheese or pepperoni in the dough for a surprise filling.
Gluten-Free Version: Use a gluten-free all-purpose flour blend for a celiac-friendly option.
Storage/Reheating
Storage: Keep the pretzel bites in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Freezing: Freeze the baked bites in a single layer, then transfer to a freezer-safe bag for up to 3 months.
Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave briefly until heated through.
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FAQs
How do I know if my yeast is still active?
Let the yeast sit in warm water with sugar for about 5 minutes. If it becomes foamy, it’s active.
Can I skip the baking soda bath?
The baking soda bath is crucial for the classic pretzel flavor and texture. It helps achieve the signature chewy crust.
What dips pair well with these pretzel bites?
I love serving them with cheese sauce, honey mustard, or marinara. Sweet options like chocolate or caramel work too.
Can I make these pretzel bites ahead of time?
Yes! You can prepare the dough in advance and refrigerate it overnight or freeze the baked pretzels for future use.
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast works fine. You can skip the proofing step and mix it directly with the dry ingredients.
Conclusion
Soft pretzel bites are a delightful treat that brings bakery-style goodness right into your kitchen. They’re quick, customizable, and perfect for any occasion. Once you try this recipe, you’ll find yourself making them again and again. Enjoy these warm, buttery bites with your favorite dips and watch them disappear.
📖 Recipe:
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Super Easy Soft Pretzel Bites
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Warm, buttery, and chewy, these super easy soft pretzel bites are a delicious homemade snack. Made with simple ingredients and ready in just 35 minutes, they’re perfect for parties, game days, or casual snacking. Pair them with your favorite dips for a versatile treat everyone will love!
Ingredients
1 1/2 cups warm water (110°F/45°C)
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
2 cups water (for baking soda bath)
4 tablespoons unsalted butter, melted
Coarse sea salt, for sprinkling
Instructions
- Combine warm water, yeast, and sugar in a large mixing bowl. Stir and let sit for 5 minutes until foamy.
- Add flour and salt to the yeast mixture, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
- Shape dough into a ball, cover with a clean towel, and let rest for 10 minutes.
- Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper.
- Divide dough into six portions and roll each into ropes. Cut ropes into bite-sized pieces.
- In a saucepan, simmer 2 cups of water and stir in baking soda. Dip pretzel bites in this bath for 20-30 seconds, then place on baking sheets.
- Brush with melted butter and sprinkle with coarse sea salt.
- Bake for 12-15 minutes until golden brown. Optionally, brush with additional butter.
- Serve warm with your favorite dipping sauces.
Notes
Baking soda bath is essential for achieving the classic pretzel crust.
Variations include adding cheese, cinnamon sugar, or stuffing with fillings.
Store in an airtight container at room temperature for 2 days or refrigerate for a week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 120 kcal per 8-10 bites (approximately)
