If you’re looking for a deliciously moist cake that showcases the natural sweetness of fresh pears, look no further than this Super Moist Pear Cake. Infused with warm spices, this cake is perfect for any gathering or simply to enjoy at home. Whether served on its own or topped with a dollop of whipped cream, this dessert is sure to impress.
Ingredients:
To make this delectable pear cake, you’ll need the following ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 ripe pears, peeled and diced
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, ensuring they are well incorporated. Stir in the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, alternating with the sour cream. Mix until just combined to avoid overmixing.
Fold in Pears: Gently fold in the diced pears, being careful not to break them up too much.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, with whipped cream if desired.
Serving Tips:
Temperature: Serve the cake at room temperature or slightly warm for the best flavor and texture.
Toppings: Enhance the cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for added sweetness.
Presentation: Dust the top with powdered sugar or cinnamon for a beautiful finishing touch.
Pairings: Enjoy it with a cup of coffee, tea, or even a glass of dessert wine for a delightful treat.
Storage Tips:
Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days. This will help maintain its moisture.
Refrigeration: If you have leftovers, store the cake in the refrigerator, where it will stay fresh for up to a week. Allow it to come to room temperature before serving for the best taste.
Freezing: For longer storage, wrap slices or the whole cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. To enjoy, thaw in the refrigerator overnight and bring to room temperature before serving.
Avoid Sogginess: If you’re storing the cake in the fridge, avoid adding whipped cream until serving to prevent sogginess.
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FAQs:
Can I use different types of pears for this cake?
Yes, you can use various types of pears! Bartlett and Anjou pears are great choices due to their sweetness and juiciness. Just ensure they are ripe for the best flavor.
Is there a way to make this cake healthier?
Absolutely! You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly. You could also use unsweetened applesauce in place of some of the butter for a lower-fat option.
Can I make this cake ahead of time?
Yes, you can prepare the cake in advance. It keeps well at room temperature for up to 3 days, or you can refrigerate it for up to a week. For longer storage, consider freezing it. Just ensure it’s well wrapped.
What can I do if the cake is too dense?
If the cake turns out too dense, it may be due to overmixing the batter or not incorporating enough air. Be sure to mix the dry and wet ingredients until just combined and avoid overmixing. Using room-temperature ingredients can also help achieve a lighter texture.
Conclusion:
This Super Moist Pear Cake is not just a treat; it’s a celebration of flavor and texture. Perfect for family gatherings, potlucks, or a cozy evening at home, it’s a recipe you’ll want to make again and again. Give it a try, and enjoy the delightful taste of fresh pears combined with warm spices in every bite!
📖 Recipe:
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Super Moist Pear Cake
- Total Time: 1 hour
- Yield: 8 slices
- Diet: Vegetarian
Description
Enjoy a slice of this Super Moist Pear Cake, a deliciously tender dessert infused with warm spices and fresh pears. Perfect for any occasion, this easy-to-make cake will become a favorite among family and friends!
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 ripe pears, peeled and diced
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with sour cream. Mix until just combined.
- Gently fold in the diced pears.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with whipped cream or enjoy on its own.
Notes
For best flavor, use ripe pears.
This cake can be stored at room temperature for up to 3 days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 270 kcal per slice
