Indulge in a delectable culinary adventure with our Sweet and Sticky Crispy Beef recipe. This dish combines the irresistible crunch of crispy beef with the tantalizing sweetness of honey, resulting in a mouthwatering flavor explosion that will leave you craving for more. With simple ingredients and easy-to-follow steps, you can whip up this restaurant-quality dish in the comfort of your own kitchen. Let’s dive into the recipe!
Ingredients:
1 pound flank steak, thinly sliced against the grain
1/2 cup cornstarch
Salt and pepper, to taste
2 tablespoons vegetable oil, for frying
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch, mixed with 2 tablespoons water
Green onions, sesame seeds, for garnish
Directions:
- Season the thinly sliced flank steak with salt and pepper in a large bowl, ensuring each piece is evenly coated.
- Dredge the seasoned steak slices in cornstarch, shaking off any excess.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the coated steak slices in batches until crispy and golden brown on both sides (approximately 2-3 minutes per side). Drain the cooked steak on a paper towel-lined plate to remove excess oil.
- In a small saucepan, combine honey, soy sauce, minced garlic, and grated ginger. Cook over medium heat, stirring constantly, until the sauce thickens slightly (about 2-3 minutes).
- Stir in the cornstarch slurry and continue cooking for another minute until the sauce achieves a thick and glossy consistency.
- Return the crispy beef to the skillet and toss it with the sticky sauce until evenly coated.
- Serve the sweet and sticky crispy beef hot, garnished with sliced green onions and sesame seeds.
Serving Tips:
- Serve the Sweet and Sticky Crispy Beef hot, straight from the skillet, for the ultimate enjoyment of its crispy texture and flavorful sauce.
- Pair it with steamed white or brown rice to soak up the delicious sauce, or serve it alongside stir-fried vegetables for a complete meal.
- Garnish each serving with sliced green onions and sesame seeds to add a pop of color and extra flavor.
Storage Tips:
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.
- Reheat the crispy beef in a skillet over medium heat or in the microwave until heated through. Note that the crispiness of the beef may diminish slightly upon reheating, but it will still be delicious.
- Avoid freezing the cooked beef as the crispy texture may become soggy when thawed and reheated.
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FAQs:
Can I use a different cut of beef for this recipe?
While flank steak is the preferred choice for its tenderness and flavor, you can certainly experiment with other cuts such as sirloin or skirt steak. Just ensure to slice the meat thinly against the grain for optimal tenderness.
Is there a substitute for cornstarch if I have dietary restrictions?
If you’re avoiding cornstarch, you can use arrowroot powder or potato starch as a substitute. These alternatives work similarly to cornstarch in creating a crispy coating for the beef slices.
Can I make this dish ahead of time?
While Sweet and Sticky Crispy Beef is best enjoyed fresh for optimal texture and flavor, you can prepare the components in advance. Fry the beef slices and make the sauce separately, then combine them just before serving to maintain the crispy texture of the beef.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe can easily be made gluten-free by using gluten-free soy sauce or tamari instead of traditional soy sauce. Additionally, ensure that any other condiments or ingredients used are certified gluten-free to accommodate dietary preferences or restrictions.
Conclusion:
With its irresistible combination of crispy texture and sweet, sticky glaze, our Sweet and Sticky Crispy Beef recipe is sure to become a favorite among your family and friends. Whether served as a main dish or as part of a larger meal, this dish promises to satisfy your cravings and elevate your dining experience. Try it today and prepare to be amazed by the delicious flavors it brings to your table!
📖 Recipe:
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Sweet and Sticky Crispy Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of Sweet and Sticky Crispy Beef, a delightful Asian-inspired dish featuring tender flank steak coated in a crispy cornstarch crust and glazed with a sticky honey-soy sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe promises to satisfy your cravings with its harmonious blend of sweet and savory flavors. Try it tonight and elevate your culinary experience!
Ingredients
1 pound flank steak, thinly sliced against the grain
1/2 cup cornstarch
Salt and pepper, to taste
2 tablespoons vegetable oil, for frying
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch, mixed with 2 tablespoons water
Green onions, sesame seeds, for garnish
Instructions
- Season the sliced flank steak with salt and pepper, then coat evenly with cornstarch.
- Fry the coated steak slices until crispy and golden brown.
- In a saucepan, combine honey, soy sauce, minced garlic, and grated ginger. Cook until slightly thickened.
- Add cornstarch slurry to the sauce, continue cooking until thick and glossy.
- Toss the cooked steak with the sticky sauce until evenly coated.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
For an extra kick of flavor, you can add a pinch of red pepper flakes to the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying, Stir-Frying
- Cuisine: Asian
