Embrace the charm of winter with a delightful treat that will warm your heart and tantalize your taste buds. Sweetened Condensed Milk Snowball Cookies are the epitome of comfort and indulgence, offering a perfect blend of buttery goodness and snowy sweetness. In this article, we unveil the simple yet irresistible recipe that will elevate your baking game and spread joy during the chilly months.
Ingredients:
1 cup softened butter
01 can sweetened condensed milk
2 cups all-purpose flour
1 tsp baking powder
1 cup confectioner’s sugar (for dusting)
Instructions:
Cream the softened butter in a large mixing bowl until smooth, ensuring a velvety texture for your cookies.
Gradually incorporate the sweetened condensed milk into the butter, stirring until the mixture is thoroughly blended.
Sift in the flour and baking powder, combining them with the buttery mixture to form a soft, pliable dough that promises melt-in-your-mouth goodness.
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper, ensuring easy cleanup and perfectly baked cookies.
Using a scoop, portion out small amounts of dough and roll them into charming balls, placing them evenly spaced on the prepared baking sheet.
Bake the cookies for 10-12 minutes or until they acquire a delicate golden hue, infusing your kitchen with a delightful aroma that signals their readiness.
Allow the cookies to cool slightly on the baking sheet before gently dusting them with confectioner’s sugar, imparting a snowy finish that adds a touch of enchantment to each bite.
Serving and Storage Tips:
Serve Fresh or Warm: These Sweetened Condensed Milk Snowball Cookies are best enjoyed fresh out of the oven when they are warm and fragrant. Serve them alongside a cup of hot cocoa or your favorite warm beverage for a delightful winter treat.
Store Properly: To maintain their freshness and texture, store any leftover cookies in an airtight container at room temperature. Placing a piece of parchment paper between layers can help prevent them from sticking together.
Revive Stale Cookies: If your cookies become slightly stale after a few days, you can easily revive them. Simply place the cookies on a baking sheet and warm them in a preheated oven at 300°F (150°C) for 3-5 minutes. This will help restore their softness and freshness, making them just as delicious as when they were first baked.
Freeze for Later: If you want to save some cookies for later enjoyment, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. Frozen cookies can be stored for up to one month.
Thaw Before Serving: When you’re ready to enjoy the frozen cookies, simply remove them from the freezer and let them thaw at room temperature for a few hours. Alternatively, you can warm them in the oven at a low temperature for a few minutes to bring back their fresh-baked taste and texture.
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FAQs:
Can I use unsweetened condensed milk instead of sweetened condensed milk?
While you can technically substitute unsweetened condensed milk for sweetened condensed milk in this recipe, it will significantly alter the flavor and sweetness of the cookies. Sweetened condensed milk adds a rich sweetness and creamy texture that are essential to the taste and texture of the Snowball Cookies. Using unsweetened condensed milk may result in cookies that are less sweet and lacking in the desired richness. It’s best to stick with sweetened condensed milk for the best results.
Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough for later use. After preparing the dough according to the instructions, shape it into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until firm, then transfer them to a freezer-safe container or resealable plastic bag. When ready to bake, simply remove the desired number of dough balls from the freezer, let them thaw slightly at room temperature for about 15 minutes, then bake as directed. Frozen cookie dough can be stored in the freezer for up to one month.
Can I add nuts or other mix-ins to the cookie dough?
Absolutely! Feel free to customize the Snowball Cookies by adding your favorite mix-ins such as chopped nuts (pecans, walnuts, almonds), chocolate chips, or dried fruit (cranberries, raisins). Simply fold the desired mix-ins into the dough after adding the flour and baking powder. Be mindful not to add too many mix-ins, as it may affect the texture and shape of the cookies. Start with ½ to 1 cup of mix-ins and adjust according to your preference.
How should I store leftover cookies?
Store leftover Sweetened Condensed Milk Snowball Cookies in an airtight container at room temperature for up to one week. If the cookies become slightly stale over time, you can refresh them by placing them on a baking sheet and warming them in a preheated oven at 300°F (150°C) for 3-5 minutes. Alternatively, you can freeze the cookies for longer-term storage. Place the cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or resealable plastic bag. Frozen cookies can be stored in the freezer for up to one month.
Conclusion:
In conclusion, Sweetened Condensed Milk Snowball Cookies offer a delightful escape into the cozy comforts of winter, making them a perfect addition to any seasonal gathering or heartfelt moment shared with loved ones. With their buttery richness and irresistible sweetness, these cookies are sure to become a beloved favorite that brings warmth and joy to cold winter days. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the magic of the season with every delectable bite.