Tasty Pizza Burgers with Cheddar & Enchilada Sauce

Name: Tasty Pizza Burgers with Cheddar & Enchilada Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 1 lb ground beef; 1 can refried beans; 1 medium onion, chopped; 2 garlic cloves, minced; 1 packet taco seasoning; 1/2 cup water; 4 large flour tortillas; 1 cup shredded cheddar cheese (plus extra for topping); 1 cup enchilada sauce; 1 cup sour cream; 1 tomato, diced; 1/4 cup chopped cilantro; Salt and pepper, to taste

Isabella

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This Tasty Pizza Burgers with Cheddar & Enchilada Sauce recipe is a hearty, flavorful fusion that combines the best of Mexican and American comfort foods. It blends seasoned ground beef and creamy refried beans, all wrapped up in soft flour tortillas, baked in enchilada sauce, and topped with melty cheddar cheese. I love how every bite feels like a cozy, cheesy explosion of flavor — perfect for family dinners or casual get-togethers.

Why You’ll Love This Recipe

I enjoy how this dish takes everything I like about a taco night and gives it a baked, cheesy twist. It’s incredibly easy to prepare and delivers big on flavor, with a satisfying texture from the tortillas and creamy, melty layers inside. It’s also highly customizable — I can spice it up or add my favorite toppings, making it a reliable go-to when I want something comforting but exciting. Plus, cleanup is minimal and the leftovers are even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

1 can refried beans

2 garlic cloves, minced

1 medium onion, chopped

1 packet taco seasoning

1/2 cup water

4 large flour tortillas

1 cup shredded cheddar cheese (plus extra for topping)

1 cup enchilada sauce

1/4 cup chopped cilantro

1 cup sour cream

1 tomato, diced

Salt and pepper, to taste

Directions

I start by preheating the oven to 375 °F (190 °C).

In a skillet over medium heat, I cook the ground beef with chopped onion and garlic until the beef is browned, then drain the excess fat.

I stir in the refried beans, taco seasoning, and water, letting the mixture heat through until creamy and combined.

To make the tortillas easier to roll, I microwave them for about 20–30 seconds wrapped in a damp cloth.

I spoon the beef-bean mixture down the center of each tortilla, top with cheddar, and roll them up tightly.

Then I place the rolled tortillas seam-side down in a baking dish, pour enchilada sauce over the top, and sprinkle more cheddar on.

I bake for about 20 minutes, until the cheese is melted, bubbly, and golden.

Once out of the oven, I top each serving with sour cream, diced tomato, and chopped cilantro.

Servings and timing

Servings: 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: ~650 kcal per serving

Variations

I sometimes use ground turkey instead of beef for a lighter version.

For extra heat, I add chopped jalapeños or hot sauce into the beef mixture.

I swap cheddar for a blend like Monterey Jack or a spicy pepper jack.

If I want more veggies, I mix in corn or bell peppers with the meat.

To make it vegetarian, I skip the meat and double the beans with some sautéed mushrooms.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I cover them with foil and warm them in the oven at 350 °F for about 15 minutes, or microwave individual portions for about 2 minutes. I avoid adding toppings like sour cream until after reheating to keep everything fresh.

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FAQs

What kind of tortillas work best?

I use large flour tortillas because they’re sturdy enough to hold the filling and bake without falling apart. Corn tortillas are less ideal for this recipe since they might crack when rolled.

Can I freeze pizza burgers?

Yes, I wrap each unbaked burrito tightly in foil and freeze. When I’m ready, I thaw them overnight and bake as directed, adding a few extra minutes to the cook time.

Can I make this ahead of time?

Absolutely. I prepare the entire dish, cover it tightly, and refrigerate it for up to 24 hours before baking. It’s a great time-saver for busy nights.

What goes well on top?

Besides sour cream, tomato, and cilantro, I like to add avocado slices, hot sauce, or even crushed tortilla chips for crunch.

How can I make this spicier?

I add chopped jalapeños to the meat mix or use a spicy enchilada sauce. A dash of cayenne pepper or chipotle powder also gives it a nice kick.

Conclusion

These tasty pizza burgers with cheddar and enchilada sauce are everything I want in a cozy, satisfying dinner — cheesy, flavorful, and easy to make. Whether I’m feeding a hungry crowd or just want leftovers I’ll actually look forward to, this recipe delivers every time. It’s a comfort food twist I’ll keep coming back to.

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