If you’re looking for a quick, flavorful side dish, Teriyaki Green Beans are a perfect choice. With tender green beans, savory mushrooms, and a touch of sweet teriyaki sauce, this dish complements grilled meats, rice, or stands alone as a light and satisfying veggie dish. It’s simple to prepare, packed with flavor, and made with fresh ingredients. This easy recipe is a great way to elevate any meal with minimal effort.
Why You’ll Love This Recipe
I absolutely love this Teriyaki Green Beans recipe because it’s so quick to make and bursts with delicious umami flavor. The balance between the tender green beans and the earthy mushrooms is a winning combination, while the sweet and savory teriyaki sauce adds that irresistible depth of flavor. It’s also highly versatile: I can serve it as a side to grilled chicken, steak, or fish, or just enjoy it with rice for a light and satisfying meal. Plus, it’s healthy, packed with nutrients, and takes only 25 minutes from start to finish!
Ingredients
1 lb fresh green beans, cut into 1-inch pieces
8 oz fresh mushrooms, sliced
1 shallot, diced
3 tbsp butter
1 tsp minced garlic
3 tbsp teriyaki sauce
Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Vegetables:
First, I wash and trim the green beans, cutting them into 1-inch pieces.
Then, I clean and slice the mushrooms and dice the shallot.
Sauté the Vegetables:
I heat 2 tbsp of butter in a large skillet over medium heat.
Add the diced shallot and minced garlic, cooking for 1-2 minutes until fragrant.
Then, I add the mushrooms and cook for 3-4 minutes, stirring occasionally, until softened.
Cook the Green Beans:
I toss the green beans into the skillet along with the remaining 1 tbsp of butter.
Stir to coat the beans in the butter and sauté for about 5-7 minutes, or until they are tender-crisp.
Add Teriyaki Sauce:
I drizzle the teriyaki sauce over the vegetables, tossing everything together.
I let it cook for another 1-2 minutes, so the sauce coats the vegetables and caramelizes just slightly.
Season and Serve:
Finally, I season the dish with salt and pepper to taste.
I serve it warm, either as a side dish or over rice for a simple meal.
Servings and Timing
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4
Calories: 120 kcal per serving
Variations
Add Protein: For a heartier dish, I sometimes add cooked chicken, beef, or tofu to the pan along with the vegetables.
Spicy Teriyaki: If I like a bit of heat, I’ll add a pinch of red pepper flakes or a drizzle of sriracha to the teriyaki sauce.
Different Veggies: This dish can be easily customized by adding other vegetables like bell peppers, snow peas, or carrots, making it a versatile choice depending on what I have on hand.
Teriyaki Alternatives: For a different flavor twist, I sometimes swap out teriyaki sauce for soy sauce or hoisin sauce to create new variations of this dish.
Storage/Reheating
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, I suggest warming the dish in a skillet over low heat with a little extra butter or a splash of water to keep it moist. Alternatively, I can microwave it for 1-2 minutes, stirring halfway through, until heated through.
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FAQs
Can I use frozen green beans for this recipe?
While fresh green beans work best for this dish, frozen green beans can be used as a substitute. Just be sure to thaw them thoroughly before cooking to avoid excess moisture in the skillet.
Can I make this recipe ahead of time?
Yes, I can prep the vegetables ahead of time and store them in the fridge. However, it’s best to cook the dish just before serving for the freshest flavor and texture.
Is this dish vegan?
Yes, this recipe can easily be made vegan by swapping the butter for olive oil or a plant-based butter and ensuring the teriyaki sauce is vegan (check for honey in the sauce ingredients).
Can I make it spicier?
Definitely! If I like more heat, I can add red pepper flakes or a bit of sriracha to the teriyaki sauce while cooking. I like to adjust the spice level to my taste!
How do I know when the green beans are done?
I cook the green beans until they are tender-crisp. They should be bright green and just tender enough to pierce with a fork but still have a bit of bite.
Conclusion
Teriyaki Green Beans are a fantastic side dish that can easily elevate any meal. It’s a quick and healthy recipe that combines fresh green beans, savory mushrooms, and a sweet yet savory teriyaki glaze that’s sure to please any palate. Whether I’m serving it with grilled meat or enjoying it as a simple vegetable dish over rice, this recipe has become one of my go-to sides for almost any occasion.
📖 Recipe:
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Teriyaki Green Beans
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These quick and flavorful Teriyaki Green Beans are a perfect side dish, featuring tender green beans, savory mushrooms, and a touch of sweet teriyaki sauce. Packed with nutrients and umami flavor, it pairs well with grilled meats or rice and can be made in just 25 minutes. A healthy, easy-to-make veggie dish that elevates any meal.
Ingredients
1 lb fresh green beans, cut into 1-inch pieces
8 oz fresh mushrooms, sliced
1 shallot, diced
3 tbsp butter
1 tsp minced garlic
3 tbsp teriyaki sauce
Salt and pepper to taste
Instructions
- Prepare the Vegetables:
- Wash and trim the green beans, cutting them into 1-inch pieces.
- Clean and slice the mushrooms and dice the shallot.
- Sauté the Vegetables:
- Heat 2 tbsp of butter in a large skillet over medium heat.
- Add the diced shallot and minced garlic, cooking for 1-2 minutes until fragrant.
- Add the mushrooms and cook for 3-4 minutes until softened.
- Cook the Green Beans:
- Toss the green beans into the skillet with the remaining 1 tbsp of butter.
- Stir to coat the beans and sauté for 5-7 minutes until they are tender-crisp.
- Add Teriyaki Sauce:
- Drizzle the teriyaki sauce over the vegetables and toss everything together.
- Let it cook for another 1-2 minutes, allowing the sauce to coat and slightly caramelize.
- Season and Serve:
- Season with salt and pepper to taste.
- Serve warm as a side dish or over rice for a light meal.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat with a little butter or water. Alternatively, microwave for 1-2 minutes, stirring halfway.
Variations:
Add cooked chicken, beef, or tofu for added protein.
Spice it up with red pepper flakes or sriracha for a spicy version.
Add extra veggies like bell peppers, snow peas, or carrots.
Swap teriyaki sauce for soy sauce or hoisin sauce for a different flavor.
Make it vegan by using olive oil or plant-based butter and ensuring the teriyaki sauce is vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 120 kcal
