Elevate your Asian-inspired meals with this rich and flavorful Homemade Teriyaki Sauce. Whether you’re marinating meat, glazing seafood, or drizzling over rice and veggies, this sauce brings a burst of umami flavor to any dish. Ready in just 10 minutes, it’s the perfect addition to your culinary repertoire.
Ingredients:
1/2 cup soy sauce
1/2 cup water
1/4 cup brown sugar
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons minced garlic
2 teaspoons minced ginger
1 tablespoon cornstarch
2 tablespoons cold water
1 tablespoon sesame oil (optional)
1 tablespoon toasted sesame seeds (optional, for garnish)
Sliced green onions (optional, for garnish)
Directions:
Combine Ingredients: In a medium saucepan over medium heat, mix together soy sauce, 1/2 cup water, brown sugar, honey, rice vinegar, minced garlic, and minced ginger. Stir well and bring the mixture to a simmer.
Thicken Sauce: In a small bowl, dissolve cornstarch in 2 tablespoons of cold water. Gradually add this mixture to the saucepan, whisking continuously. Cook the sauce, stirring constantly, until it thickens to your desired consistency, about 2-3 minutes. For an extra layer of flavor, stir in sesame oil, if using.
Cool and Store: Remove the sauce from heat and allow it to cool slightly. Note that the sauce will continue to thicken as it cools. Use immediately or store in an airtight container in the refrigerator for up to one week.
Garnish: If desired, garnish with toasted sesame seeds and sliced green onions before serving.
Serving Tips:
Marinade: Use the sauce as a marinade for chicken, beef, pork, or tofu. Allow the meat or tofu to marinate for at least 30 minutes, or up to overnight, for the best flavor.
Glaze: Brush the sauce over grilled or baked seafood, chicken, or pork during the last few minutes of cooking. This adds a deliciously sticky and savory glaze.
Stir-Fry: Stir a few tablespoons of the sauce into stir-fried vegetables, noodles, or rice for a quick and flavorful meal.
Dipping Sauce: Serve the sauce as a dipping condiment for appetizers like egg rolls, spring rolls, or grilled skewers.
Drizzle: Drizzle over steamed rice, roasted vegetables, or salads for an added burst of umami.
Garnish: Enhance the presentation by garnishing with toasted sesame seeds and sliced green onions for added texture and flavor.
Storage Tips:
Refrigeration: Store the cooled sauce in an airtight container in the refrigerator. It will keep well for up to one week.
Freezing: For longer storage, freeze the sauce in a freezer-safe container or ice cube trays. It can be stored in the freezer for up to 3 months. To use, thaw in the refrigerator overnight or reheat gently on the stovetop.
Separation: The sauce may separate or thicken slightly after refrigeration. Simply stir or whisk before using to reincorporate.
Labeling: If freezing, label the container with the date so you can keep track of how long it has been stored.
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FAQs:
Can I adjust the sweetness of the teriyaki sauce?
Yes, you can customize the sweetness to your taste. If you prefer a sweeter sauce, add a bit more brown sugar or honey. For a less sweet version, reduce the amount of brown sugar or honey. Taste and adjust gradually while cooking to achieve your desired flavor.
Can I make this sauce gluten-free?
Absolutely! To make a gluten-free version, use tamari or coconut aminos instead of soy sauce. Both options are excellent substitutes that provide a similar depth of flavor without gluten. Ensure that any other ingredients you use, like cornstarch, are also gluten-free.
Can I use this teriyaki sauce for grilling?
Yes, this teriyaki sauce works wonderfully for grilling. Brush it onto meats, seafood, or vegetables during the last few minutes of grilling to create a flavorful glaze. Be sure to watch closely as the sugars can caramelize quickly and may burn if left too long.
How can I adjust the thickness of the sauce?
If you prefer a thicker sauce, cook it for a few extra minutes until it reaches your desired consistency. If it becomes too thick, simply whisk in a little water until it thins to your liking. Conversely, if you want a thinner sauce, reduce the amount of cornstarch or add more water while cooking.
Conclusion:
This Homemade Teriyaki Sauce is incredibly versatile and easy to make, making it a staple for any kitchen. Enjoy the perfect balance of sweet and savory with every bite!
📖 Recipe:
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Teriyaki Sauce
- Total Time: 10 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
Discover how to make homemade Teriyaki Sauce that’s rich, sweet, and savory. This versatile sauce is perfect for marinating meats, glazing seafood, or drizzling over rice and vegetables. Ready in just 10 minutes, it’s a quick and easy way to add a burst of umami flavor to your favorite Asian-inspired dishes.
Ingredients
1/2 cup soy sauce
1/2 cup water
1/4 cup brown sugar
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons minced garlic
2 teaspoons minced ginger
1 tablespoon cornstarch
2 tablespoons cold water
1 tablespoon sesame oil (optional)
1 tablespoon toasted sesame seeds (optional, for garnish)
Sliced green onions (optional, for garnish)
Instructions
- In a medium saucepan over medium heat, combine soy sauce, 1/2 cup water, brown sugar, honey, rice vinegar, minced garlic, and minced ginger. Stir to combine and bring the mixture to a simmer.
- In a small bowl, mix cornstarch with 2 tablespoons of cold water until dissolved. Slowly pour the cornstarch mixture into the saucepan, whisking continuously.
- Continue to cook the sauce, stirring constantly, until it thickens to your desired consistency, about 2-3 minutes. If using, stir in sesame oil for extra flavor.
- Remove from heat and let the sauce cool slightly. It will thicken more as it cools.
- Use immediately or store in an airtight container in the refrigerator for up to one week. Garnish with toasted sesame seeds and sliced green onions if desired.
Notes
For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
Adjust the sweetness by varying the amount of brown sugar or honey.
The sauce may separate or thicken when stored; simply stir or whisk before using.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 8 servings
- Calories: 50 kcal per tablespoon
