Texas Roadhouse Steak Seasoning

Name: Texas Roadhouse Steak Seasoning
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 teaspoons coarse kosher salt; 2 teaspoons brown sugar; ¼ teaspoon cornstarch; ½ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon turmeric; ½ teaspoon paprika; ½ teaspoon chili powder; 1 teaspoon black pepper

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Steak enthusiasts and barbecue aficionados, prepare to elevate your grilling game with a seasoning blend that captures the essence of Texas cuisine. Whether you’re a seasoned chef or a weekend grill master, this Texas Roadhouse Steak Seasoning recipe is your secret weapon for achieving that perfect, mouthwatering steak. Packed with a harmonious balance of sweet, heat, and savory flavors, it promises to turn your steak into not just a meal, but an unforgettable dining experience.

Ingredients: A Symphony of Flavors

To create this magical seasoning, you’ll need the following ingredients:

2 teaspoons coarse kosher salt

2 teaspoons brown sugar

¼ teaspoon cornstarch

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon turmeric

½ teaspoon paprika

½ teaspoon chili powder

1 teaspoon black pepper

Each ingredient has been carefully selected to contribute to the overall flavor profile, ensuring that every bite of your steak is a burst of Texas tradition.

Instructions: Crafting the Perfect Seasoning

Prepare the Seasoning Mix: Begin by taking a Ziploc bag and combining the coarse kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper. This blend is the heart of Texas cooking, offering a perfect balance of flavors.

Mix the Ingredients: After adding all the spices to the bag, seal it tightly and shake vigorously. This ensures an even blend, allowing each spice to integrate fully and create a complex flavor profile.

Season the Steak: Generously apply the seasoning mix to your steak, coating each side evenly. Let the steak rest for about 40 minutes before cooking. This allows the salt to penetrate the meat, tenderizing it and enhancing its natural flavors.

Grill to Perfection: Heat your grill to a high temperature and cook the steak undisturbed for 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness. This method ensures a beautifully charred crust and a juicy interior.

Serve and Enjoy: Once your steak reaches the desired doneness, remove it from the grill and serve immediately. Paired with creamy mashed potatoes and rich brown gravy, this steak offers an ultimate dining experience.

Tips for Tailoring the Texas Roadhouse Steak Seasoning

Salt Adjustment: Feel free to modify the salt quantity to suit your taste preferences.

Selecting the Steak: The choice of steak is pivotal. Opt for high-quality cuts such as Filet Mignon, Porterhouse, N.Y. Strip, or Ribeye for the best results.
Quick Alternative: For those short on time, a mix of Lawry’s seasoning salt, black pepper, onion powder, and garlic salt can serve as a handy substitute.

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Serving and Storage Tips for the Ultimate Texas Roadhouse Steak

Once you’ve mastered the art of seasoning and grilling your steak with the Texas Roadhouse Steak Seasoning, the next steps are crucial to ensure your culinary creation remains as delightful from the first bite to the last. Here are some essential tips on serving and storing your steak, guaranteeing the preservation of its flavors and textures.

Serving Tips:

Rest Your Steak: After removing your steak from the grill, let it rest for at least 5 minutes before cutting into it. This allows the juices to redistribute throughout the meat, ensuring every bite is as juicy and flavorful as the first.
Slice Against the Grain: When you’re ready to serve, cut your steak against the grain. This means slicing perpendicular to the muscle fibers in the steak, which results in a more tender eating experience.

Keep It Simple: The beauty of a well-seasoned steak lies in its flavors. Serve your steak with simple sides that complement but don’t overshadow the star of the meal. Think roasted vegetables, a simple salad, or the classic mashed potatoes and gravy.
Add a Butter Finish: For an extra layer of flavor and richness, consider topping your freshly grilled steak with a pat of butter. As the butter melts, it mixes with the steak’s juices, creating an irresistible sauce.

Storage Tips:

Cool Quickly: If you have leftover steak, allow it to cool to room temperature quickly to prevent bacterial growth. However, don’t leave it out for more than 2 hours (or 1 hour if the temperature is above 90°F/32°C).

Airtight Storage: Once cooled, transfer your steak to an airtight container or wrap it tightly in plastic wrap or aluminum foil. This will help maintain its moisture and prevent it from absorbing odors from the fridge.
Refrigerate or Freeze: Refrigerate leftovers as soon as possible. Cooked steak can be stored in the refrigerator for up to 3-4 days. If you need to store it longer, freezing is a viable option. Wrap the steak properly and freeze it for up to 3 months for optimal quality. Thaw in the refrigerator before reheating.
Reheating: When reheating, do so gently to avoid overcooking. A low oven, covered skillet over low heat, or even a microwave at a reduced power setting can help restore your steak’s warmth without sacrificing its tenderness or moisture.

FAQs

1. Can I use Texas Roadhouse Steak Seasoning on other meats or dishes?

Absolutely! While this seasoning blend is tailored for steak to capture the essence of Texas flavors, it’s incredibly versatile and can enhance a variety of meats and dishes. Try it on chicken, pork, or even vegetables to add a savory, slightly sweet, and spicy kick. The unique combination of spices like garlic powder, paprika, and chili powder makes it a perfect all-purpose seasoning for barbecues, roasting, or even sprinkling on popcorn for a flavorful twist.

2. How long can I store the Texas Roadhouse Steak Seasoning mix?

When stored properly, the Texas Roadhouse Steak Seasoning mix can last for up to 6 months without losing its potency. To ensure its longevity, store the seasoning in an airtight container and place it in a cool, dry spot away from direct sunlight. This will help maintain the freshness and flavor of the spices. If you’ve mixed a large batch and wish to extend its shelf life, consider storing it in the refrigerator to keep the spices fresh for even longer.

3. Is it possible to make a salt-free or lower-sodium version of this seasoning?

Yes, you can easily adjust the Texas Roadhouse Steak Seasoning recipe to accommodate dietary restrictions or personal taste preferences, including reducing or eliminating the salt content. To make a salt-free version, simply omit the kosher salt and focus on the blend of herbs and spices like garlic powder, onion powder, and the various peppers to deliver flavor. For a lower-sodium version, replace the coarse kosher salt with a salt substitute or reduce the amount of salt by half and adjust according to taste. This way, you can still enjoy the rich flavors of the seasoning without the added sodium.

Conclusion

With this Texas Roadhouse Steak Seasoning, you’re not just cooking; you’re embarking on a culinary journey to the heart of Texas. Its unique blend of spices will transform your steak into a dish that’s rich in flavor and tradition. So, fire up your grill and get ready to impress your friends and family with a steak that’s tender, juicy, and bursting with character. Remember, a great steak is more than just food; it’s an experience – one that’s deeply rooted in the culture and flavors of Texas.