Texas Roadhouse Style Rattlesnake Bites

Name: Texas Roadhouse Style Rattlesnake Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound jalapeños, halved and deseeded (wear gloves for handling); 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups breadcrumbs; Vegetable oil for frying

Isabella

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Craving the addictive appetizer from Texas Roadhouse? Look no further than this Texas Roadhouse Style Rattlesnake Bites! ! This recipe delivers all the flavor and crunch of their famous Rattlesnake Bites, easily made at home.These bites are bursting with melty cheese, balanced by the heat of jalapeños. The crispy fried coating adds another layer of texture, making them irresistible. Plus, you can adjust the spice level to your preference!

Ingredients:

1 pound jalapeños, halved and deseeded (wear gloves for handling)

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup all-purpose flour

2 large eggs, beaten

2 cups breadcrumbs

Vegetable oil for frying

Instructions:

Prep the Jalapeños: Safety first! Wear gloves when handling jalapeños to avoid burning your hands. Cut the jalapeños in half lengthwise and remove the seeds and membranes.

Make the Filling: In a bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well until smooth and creamy.

Fill the Jalapeños: Spoon the cheese mixture evenly into each jalapeño half. Gently press the filling to ensure it stays put.

Assemble the Breading Station: Set up three bowls for dredging. Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in the last bowl.

Coating the Bites: Dredge each filled jalapeño half in the flour first, then dip it in the beaten eggs, and finally coat it completely with breadcrumbs. Gently press the crumbs to adhere.

Fry to Perfection: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the breaded jalapeño halves in batches for 2-3 minutes per side, or until golden brown and crispy.

Drain and Serve: Remove the fried bites from the oil using a slotted spoon and drain on paper towels to absorb excess oil. Let them cool slightly before serving.

Dipping Delight: Enjoy your Texas Roadhouse Style Rattlesnake Bites on their own or with your favorite dipping sauce, like ranch dressing.

Serving Tips:

Temperature is Key: For the ultimate experience, serve your Rattlesnake Bites hot and fresh from the fryer. This ensures the meltiest cheese filling and the crispiest coating.

Dipping Duos: Offer a variety of dipping sauces to cater to different preferences. Ranch dressing is a classic choice, but other options include marinara sauce, chipotle crema, or your favorite hot sauce.

Presentation Perfection: Arrange the bites on a platter and garnish with fresh chopped parsley or a sprinkle of paprika for a touch of color.

Storage Tips:

Leftovers Happen: While these bites are best enjoyed fresh, leftovers can be stored for later.

Refrigerate Wisely: Place cooled bites in an airtight container and store them in the refrigerator for up to 3-4 days.

Reheating Revival: Reheat leftover bites in a preheated oven at 350°F (175°C) for 8-10 minutes, or until warmed through. Alternatively, use an air fryer for a crispier reheat.

Freezing for Future Fun: For longer storage, you can freeze uncooked or cooked bites. Freeze uncooked bites on a baking sheet for an hour, then transfer them to a freezer bag for up to 2 months. Reheat from frozen by frying or baking until golden brown and heated through. To freeze cooked bites, let them cool completely first, then place them in a single layer on a baking sheet and freeze for an hour. Transfer them to a freezer bag for up to 2 months. Reheat frozen cooked bites in the oven or air fryer until warmed through.

Related Recipes:

Raspberry Cream Cheese Bites

FAQs:

Can I make these Rattlesnake Bites ahead of time?

Absolutely! You can assemble the bites up to a day in advance. Fill the jalapeños with the cheese mixture, then dredge them in the flour, egg, and breadcrumb coating. Place them on a baking sheet lined with parchment paper and refrigerate until ready to fry. When ready to serve, simply fry them according to the recipe instructions.

How can I adjust the spice level?

For milder bites, there are two approaches:

Seed Removal: Remove some or all of the jalapeño seeds before filling them. The seeds contain most of the heat in the pepper.
Tamer Peppers: If you’re particularly sensitive to spice, consider using a milder pepper variety like poblano peppers instead of jalapeños.

What if I don’t have buttermilk for the egg wash?

No problem! You can create a buttermilk substitute by whisking together 1 tablespoon of white vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes before using it in place of the buttermilk in the egg wash.

My bites aren’t melting on the inside. What went wrong?

There are a couple of reasons why your cheese filling might not be melting properly:

Oil Temperature: Ensure your oil reaches the correct temperature of 350°F (175°C) before frying. If the oil is not hot enough, the bites will take longer to cook, potentially overcooking the outside before the cheese melts completely.
Cheese Choice: The type of cheese used can affect melting. Opt for cheeses known for their meltability, like mozzarella or Monterey Jack.

Conclusion:

These homemade Texas Roadhouse Style Rattlesnake Bites are sure to be a crowd-pleaser! With their spicy kick and satisfying crunch, they’ll disappear fast. So grab your ingredients and get frying!

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