This moist, fluffy almond cake is The Best Almond Cake for almond lovers. With its delicate almond flavor and tender texture, it’s perfect for celebrations, afternoon tea, or as a sweet addition to any occasion. Simple yet sophisticated, this cake brings extraordinary flavor with minimal effort.
Why You’ll Love This Recipe
Easy to Make: The recipe uses simple ingredients and straightforward steps.
Versatile: Perfect for birthdays, brunches, or casual desserts.
Light and Tender: The combination of ground almonds and almond extract creates a soft, moist cake with a subtle nuttiness.
Customizable: You can adjust flavors or add toppings to suit your taste.
Elegant Yet Simple: Whether dusted with powdered sugar or served plain, this cake always impresses.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
½ cup whole milk
½ cup ground almonds (optional, for extra flavor)
Powdered sugar (optional, for dusting)
Directions
Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. If you’re using ground almonds, add them to the dry ingredients and mix well.
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the almond and vanilla extracts.
Gradually add the dry ingredients to the wet mixture in batches, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar if desired before serving.
Servings and Timing
Servings: 8 slices
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Variations
Citrus Twist: Add a teaspoon of orange or lemon zest for a bright, fresh flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend and ensure the ground almonds are gluten-free.
Layer Cake: Double the recipe to create a layered cake, adding frosting or jam between the layers.
Chocolate Almond Cake: Stir in a handful of chocolate chips or drizzle melted chocolate over the top.
Nut-Free Alternative: Skip the ground almonds for a simpler almond-flavored cake.
Storage/Reheating
Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
Freezing: Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: If desired, warm individual slices in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.
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FAQs
How can I make this cake dairy-free?
Replace the butter with dairy-free margarine and use almond or oat milk instead of whole milk.
Can I use almond flour instead of ground almonds?
Yes, almond flour works well as a substitute and will give the cake a slightly finer texture.
What’s the best way to prevent the cake from sticking to the pan?
Grease the pan thoroughly with butter or nonstick spray, then dust it with flour. For extra assurance, line the bottom with parchment paper.
Can I add fruit to this cake?
Absolutely! Fold in chopped fresh fruit like raspberries or cherries for added flavor and texture.
How do I know when the cake is fully baked?
Insert a toothpick into the center of the cake. If it comes out clean or with a few dry crumbs, the cake is done.
Conclusion
This almond cake is a delightful combination of simplicity and elegance. Whether you’re savoring it plain, dusted with powdered sugar, or paired with a cup of tea, it’s a recipe that never fails to impress. Try it for your next celebration or a cozy afternoon treat—I think you’ll love it as much as I do!
📖 Recipe:
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The Best Almond Cake
- Total Time: 50 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
This moist and fluffy almond cake is the perfect dessert for almond lovers! With its delicate almond flavor and tender texture, it’s an easy-to-make treat that’s perfect for celebrations, afternoon tea, or as a delightful dessert for any occasion.
Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
½ cup whole milk
½ cup ground almonds (optional)
Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, salt, and ground almonds (if using).
- In a large bowl, beat butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each. Stir in almond and vanilla extracts.
- Gradually add dry ingredients in batches, alternating with milk, beginning and ending with dry ingredients. Mix until combined.
- Pour batter into prepared pan, smoothing the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar if desired before serving.
Notes
For added flavor, incorporate citrus zest or chocolate chips.
Store at room temperature in an airtight container for up to 3 days, or refrigerate for a week.
Cake can be frozen for up to 3 months when tightly wrapped.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 8 slices
- Calories: 220 kcal per slice
