If you’re on the hunt for the ultimate chocolate chip cookie recipe, look no further. These cookies, with their perfectly browned butter and generous chunks of chocolate, strike the ideal balance between crispy edges and gooey centers. Whether you’re a baking novice or a seasoned pro, this recipe promises to deliver delicious results every time.
Ingredients:
3/4 cup unsalted butter, browned and cooled
1 cup brown sugar, packed
1 egg + 1 egg yolk, room temperature
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1 1/2 cups semi-sweet chocolate, chopped
Directions:
Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Continue cooking until the butter turns golden brown and emits a nutty aroma. Remove from heat and let it cool completely.
Mix Wet Ingredients: In a large bowl, combine the cooled browned butter with brown sugar and granulated sugar. Mix until well blended. Add the egg, egg yolk, and vanilla extract. Beat until smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
Mix Dough: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped semi-sweet chocolate.
Chill Dough: Cover the dough and refrigerate for at least 30 minutes to firm up.
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Shape Cookies: Scoop rounded tablespoons of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 11 minutes or until the edges are golden brown and the centers remain gooey.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Warm from the Oven: For the ultimate chocolate chip cookie experience, enjoy them warm from the oven. The chocolate chunks will be melty and the centers will be delightfully gooey.
Pairing: These cookies pair perfectly with a cold glass of milk, a hot cup of coffee, or a scoop of vanilla ice cream. They make a great dessert or a sweet snack any time of day.
Presentation: To impress guests, arrange the cookies on a decorative plate or platter. You can sprinkle a touch of sea salt on top of the cookies just before baking for an added flavor boost.
Storage Tips:
Cooling: Allow the cookies to cool completely on a wire rack before storing. This helps prevent them from becoming soggy or losing their shape.
Airtight Container: Store cookies in an airtight container at room temperature for up to 1 week. Placing a piece of wax paper between layers can help prevent them from sticking together.
Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or resealable plastic bag and store in the freezer for up to 3 months. To enjoy, simply let them thaw at room temperature or reheat them in a preheated oven at 350°F (175°C) for 5-10 minutes.
Cookie Dough: You can also freeze the cookie dough for future baking. Scoop the dough into balls, freeze on a baking sheet until firm, then transfer to a freezer-safe bag or container. When ready to bake, bake the frozen dough balls straight from the freezer, adding an extra minute or two to the baking time.
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FAQs:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter in place of unsalted butter. However, if you do, be sure to reduce the amount of kosher salt in the recipe to avoid the cookies becoming too salty. Typically, you should omit or reduce the added salt by about half.
What can I use if I don’t have brown sugar?
If you don’t have brown sugar, you can substitute it with white granulated sugar, though the cookies will lack some of the depth of flavor that brown sugar provides. For a closer substitute, you can mix 1 cup of granulated sugar with 1 tablespoon of molasses to mimic the flavor and texture of brown sugar.
How do I achieve the perfect texture for my cookies?
For cookies with crispy edges and gooey centers, be sure to chill the dough before baking. This helps the cookies hold their shape and prevents them from spreading too much. Additionally, baking until the edges are golden brown while the centers are still slightly soft will give you that perfect texture.
Can I add nuts or other mix-ins to the cookie dough?
Absolutely! Feel free to add nuts like walnuts or pecans, or other mix-ins such as dried fruit or toffee bits. Just fold them into the dough along with the chocolate chunks. Keep in mind that adding extra ingredients may slightly alter the texture or baking time of the cookies.
Conclusion:
These cookies are the perfect treat for any occasion, offering a delightful combination of rich, nutty flavor and irresistible chocolate chunks. Whether enjoyed fresh out of the oven or stored in an airtight container for later, they are sure to become a favorite in your baking repertoire. Enjoy the indulgent experience of homemade chocolate chip cookies with this easy and satisfying recipe!
📖 Recipe:
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The Best Chocolate Chip Cookies
- Total Time: 26 minutes
- Yield: 16 cookies
- Diet: Vegetarian
Description
Experience the ultimate indulgence with our Best Chocolate Chip Cookies. Made with browned butter and loaded with rich semi-sweet chocolate chunks, these cookies offer a delightful balance of crispy edges and gooey centers. Perfect for any occasion, this recipe delivers the ultimate homemade cookie experience.
Ingredients
3/4 cup unsalted butter, browned and cooled
1 cup brown sugar, packed
1/4 cup granulated sugar
1 egg + 1 egg yolk, room temperature
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1 1/2 cups semi-sweet chocolate, chopped
Instructions
- Brown the butter over medium heat until golden brown and nutty. Cool completely.
- In a large bowl, mix the browned butter, brown sugar, and granulated sugar until combined.
- Add the egg, egg yolk, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped chocolate.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop dough into balls and place on prepared baking sheets.
- Bake for 11 minutes or until edges are golden and centers are gooey.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, chill the dough before baking to ensure cookies hold their shape.
Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
Adjust baking time if using frozen cookie dough.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 cookies
- Calories: 220 kcal
