Name: The Best Cinnamon Sugar Recipe
Prep time: 2 min
Total time: 2 min
Cuisine: American
Ingredients: 1/2 cup granulated sugar; 2 tablespoons ground cinnamon

A simple yet versatile blend of cinnamon and sugar,The Best Cinnamon Sugar Recipe is perfect for sprinkling over toast, pastries, oatmeal, or adding a warm, sweet touch to your favorite desserts. It comes together in just a couple of minutes and can elevate almost any dish with its comforting flavor.

Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 2 minutes and uses only two ingredients.

Versatile: Use it on everything from toast to baked goods, oatmeal, and drinks.

Customizable: Adjust the ratio of sugar to cinnamon to suit your taste preferences.

Budget-Friendly: Making cinnamon sugar at home is far cheaper than buying pre-mixed versions.

Long Shelf Life: It stores well and is ready whenever you need it.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup granulated sugar

2 tablespoons ground cinnamon

Directions

In a small bowl, combine the granulated sugar and ground cinnamon.

Mix thoroughly until the cinnamon is evenly distributed throughout the sugar.

Transfer the cinnamon sugar mixture to an airtight container or spice jar for storage.

Tips for Use:

Sprinkle over buttered toast for a classic treat.

Use as a topping for donuts, muffins, or churros.

Mix into oatmeal, yogurt, or coffee for a warm, spiced flavor.

Add to pie crusts, cookies, or pancakes for extra sweetness and aroma.

Servings and Timing

Servings: 24 teaspoons

Prep Time: 2 minutes

Total Time: 2 minutes

Calories: 15 kcal per teaspoon

Variations

Sweeter or Spicier: Adjust the cinnamon-to-sugar ratio to fit your taste. For a milder flavor, use 1 tablespoon of cinnamon. For a bolder, spicier version, add up to 3 tablespoons of cinnamon.

Brown Sugar Blend: Replace white sugar with brown sugar for a richer, molasses-like flavor.

Vanilla Sugar: Add a touch of vanilla sugar or a small amount of vanilla bean powder for extra depth of flavor.

Spiced Sugar: Mix in a pinch of nutmeg, cardamom, or allspice for a warm and complex twist.

Salted Cinnamon Sugar: Add a small pinch of salt for a sweet-and-salty combination.

Storage/Reheating

Storage: Store the cinnamon sugar mixture in an airtight container or spice jar at room temperature. Keep it in a cool, dry place, and it will stay fresh for up to 6 months.

Reheating: No reheating is necessary, as the mixture is ready to use whenever needed.

Related Recipes:

Strawberry Danish

FAQs

What is the best sugar-to-cinnamon ratio?

The classic ratio is 1/2 cup of sugar to 2 tablespoons of cinnamon, but you can adjust it based on your taste preferences.

Can I use brown sugar instead of white sugar?

Yes, brown sugar works well and adds a deeper, slightly molasses-like flavor to the mixture.

How long does cinnamon sugar last?

When stored in an airtight container in a cool, dry place, cinnamon sugar can last up to 6 months.

Can I make a larger batch and store it?

Absolutely. Double or triple the recipe and store it in a larger airtight jar for future use.

What are some unique ways to use cinnamon sugar?

Beyond toast, try sprinkling it on popcorn, roasted sweet potatoes, or whipped cream. You can also mix it into pancake batter or hot chocolate.

Conclusion

This simple cinnamon sugar recipe is a pantry staple that adds warmth and sweetness to countless dishes. Whether you’re making a quick cinnamon toast for breakfast or adding a finishing touch to desserts, this blend is both versatile and easy to prepare. It’s a must-have for anyone who enjoys a hint of spice and sweetness in their favorite treats. Keep a jar on hand, and you’ll always be ready to enhance your dishes with this delightful mix.

📖 Recipe: