Cinnamon toast is the ultimate comfort food that combines the warm, cozy flavors of cinnamon and sugar with perfectly toasted bread. This simple recipe delivers a rich, buttery crunch that’s both nostalgic and irresistibly delicious. Whether you’re making it for breakfast, a snack, or dessert, this cinnamon toast will quickly become a household favorite.
Why You’ll Love This Recipe
It’s quick and easy, perfect for busy mornings or a sweet treat anytime.
Customizable with your choice of bread, from white to brioche.
Offers two foolproof cooking methods: oven or stovetop.
Features a balance of crispy, caramelized sugar and buttery softness.
Made with everyday ingredients you likely already have in your kitchen.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 slices of thick-cut bread (white or brioche works best)
4 tbsp unsalted butter, softened
3 tbsp granulated sugar
1 tsp ground cinnamon
Pinch of salt
Optional: 1/2 tsp vanilla extract
Directions
Prepare the Cinnamon Sugar Mix:
In a small bowl, mix the sugar, cinnamon, and a pinch of salt. If using vanilla extract, stir it in to add extra depth of flavor.
Butter the Bread:
Spread the softened butter evenly over one side of each bread slice, ensuring full coverage for a rich, buttery base.
Sprinkle the Cinnamon Sugar:
Generously sprinkle the cinnamon-sugar mixture over the buttered side of the bread. Use a spoon to distribute it evenly, reaching all edges.
Toast the Bread:
Option 1: Oven/Toaster Oven (Best Method):
Preheat the oven to 375°F (190°C).
Place the bread slices on a baking sheet.
Bake for 8-10 minutes, then broil on high for 1-2 minutes until the sugar is bubbling and caramelized. Watch closely to avoid burning.
Option 2: Stovetop:
Heat a nonstick skillet over medium-low heat.
Place the bread, sugar side up, in the skillet. Cover with a lid and cook for 2-3 minutes, until the sugar melts and the bottom turns golden brown.
Cool Slightly and Serve:
Let the toast cool for 1-2 minutes to allow the caramelized sugar to set slightly. Serve warm and enjoy!
Servings and Timing
Servings: 4 slices
Prep Time: 5 minutes
Cook Time: 10-12 minutes (oven) or 2-3 minutes (stovetop)
Total Time: 15 minutes
Variations
Extra Crunch: Sprinkle turbinado sugar on top before toasting for added texture.
Toppings: Add a drizzle of cream cheese glaze or a dollop of whipped cream for a decadent twist.
Healthier Option: Swap granulated sugar with coconut sugar or a sugar substitute.
Flavor Boost: Add a dash of nutmeg or cardamom to the cinnamon-sugar mix.
Savory-Sweet: Top with a sprinkle of flaky sea salt for a gourmet touch.
Storage/Reheating
Storage: Store leftover cinnamon toast in an airtight container at room temperature for up to 2 days.
Reheating: Warm leftovers in the oven at 350°F (175°C) or in an air fryer for a few minutes to restore crispness. Avoid microwaving, as it may make the toast soggy.
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FAQs
What’s the best bread for cinnamon toast?
I recommend thick-cut white bread or brioche for its soft texture and ability to hold up to the butter and sugar mixture.
Can I make this recipe dairy-free?
Yes, use a dairy-free butter alternative for a delicious lactose-free version.
Why is my cinnamon sugar not caramelizing?
Ensure you’re using the broil setting in the oven or sufficient heat on the stovetop. Also, evenly spread the sugar mixture for consistent caramelization.
Can I prepare this ahead of time?
You can butter the bread and add the cinnamon-sugar mix in advance. Store it in the refrigerator, then toast when ready to serve.
What’s the difference between using the oven and the stovetop?
The oven method gives an evenly caramelized surface, while the stovetop is quicker and creates a slightly softer texture.
Conclusion
Cinnamon toast is a timeless recipe that’s simple yet utterly satisfying. With its buttery crispness and sweet cinnamon flavor, it’s perfect for any occasion. Whether you stick to the classic version or experiment with fun variations, this recipe is guaranteed to delight. Make a batch today and enjoy the comforting warmth of cinnamon toast fresh from your kitchen.
📖 Recipe:
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The Best Cinnamon Toast
- Total Time: 15 minutes
- Yield: 4 slices
- Diet: Vegetarian
Description
Discover the best cinnamon toast recipe that delivers a rich, buttery crunch and perfectly caramelized cinnamon-sugar topping. Quick, customizable, and irresistibly delicious, this comforting treat is ideal for breakfast, snacks, or dessert.
Ingredients
4 slices of thick-cut bread (white or brioche works best)
4 tbsp unsalted butter, softened
3 tbsp granulated sugar
1 tsp ground cinnamon
Pinch of salt
Optional: 1/2 tsp vanilla extract
Instructions
- Prepare the Cinnamon Sugar Mix: Combine sugar, cinnamon, and salt in a small bowl. Add vanilla extract, if desired.
- Butter the Bread: Evenly spread softened butter on one side of each bread slice.
- Sprinkle the Cinnamon Sugar: Generously cover the buttered side with the cinnamon-sugar mixture.
- Toast the Bread:
- Option 1: Oven/Toaster Oven
- Preheat oven to 375°F (190°C).
- Bake on a sheet for 8-10 minutes, then broil for 1-2 minutes until caramelized.
- Option 2: Stovetop
- Heat a skillet over medium-low. Place bread sugar side up, cover, and cook for 2-3 minutes until sugar melts and bottom is golden.
- Option 1: Oven/Toaster Oven
- Cool Slightly and Serve: Let cool for 1-2 minutes, then enjoy warm.
Notes
For added crunch, sprinkle turbinado sugar before toasting.
Use coconut sugar or sugar substitutes for a healthier twist.
Enhance flavor with nutmeg or cardamom in the mix.
Store leftovers in an airtight container for up to 2 days; reheat in the oven or air fryer for crispness.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes (oven) / 2-3 minutes (stovetop)
- Category: Breakfast, Snack, Dessert
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 slices
