Creamy, rich, and indulgent, this The Best Easy Peanut Butter Pie is a dessert that will win over every peanut butter fan. With its buttery graham cracker crust and smooth, luscious filling, this pie is as quick to make as it is satisfying. Perfect for any occasion, it’s a dessert that’s hard to resist.
Why You’ll Love This Recipe
No baking required: This recipe is perfect for hot days when turning on the oven isn’t an option.
Quick and simple: With just 20 minutes of prep time, this pie comes together effortlessly.
Rich and indulgent: The combination of peanut butter, cream cheese, and whipped topping creates a creamy filling that’s pure decadence.
Customizable toppings: Add your favorite garnishes like whipped topping, chocolate drizzle, or chopped nuts for a personal touch.
Crowd-pleaser: With its irresistible flavor, this dessert is always a hit at parties and family gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
1/3 cup melted butter
1/4 cup granulated sugar (for crust)
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (such as Cool Whip), thawed
Directions
In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly and press the mixture into the bottom and sides of a 9-inch pie pan to form the crust. Chill the crust in the fridge for at least 20 minutes.
In another bowl, beat peanut butter, softened cream cheese, and powdered sugar until the mixture is smooth and creamy.
Fold in the whipped topping gently until fully incorporated, taking care not to overmix.
Spread the peanut butter filling evenly into the prepared crust.
Refrigerate the pie for at least 4 hours, or until it is firm and ready to serve.
Serve chilled, and garnish with whipped topping, a drizzle of peanut butter, or chopped peanuts if desired.
Servings and Timing
Prep Time: 20 minutes
No Cooking Required
Total Time: 4 hours 20 minutes (includes chilling time)
Servings: 8
Variations
Chocolate twist: Add a layer of melted chocolate or chocolate ganache on the crust before adding the filling.
Cookie crust: Swap the graham cracker crust for an Oreo or chocolate cookie crust.
Dairy-free option: Use dairy-free cream cheese and whipped topping for a dairy-free version.
Crunchy peanut butter: Use crunchy peanut butter instead of creamy for added texture.
Mini pies: Make individual servings by using a muffin tin lined with cupcake liners.
Storage/Reheating
Storage: Store the pie covered in the refrigerator for up to 5 days. Keep it well-wrapped to maintain freshness.
Freezing: This pie freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Reheating: This pie doesn’t require reheating—serve it chilled straight from the fridge or freezer.
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FAQs
How do I prevent the crust from crumbling?
Press the crust mixture firmly into the pie pan to ensure it holds together. Chilling it for at least 20 minutes before adding the filling also helps it set properly.
Can I make this pie ahead of time?
Yes, this pie is a great make-ahead dessert. Prepare it a day in advance and let it chill overnight for the best texture and flavor.
What can I use instead of graham crackers for the crust?
You can use crushed digestive biscuits, Oreos, or even pretzels for a sweet-and-salty twist.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely. Whip 1 cup of heavy cream with 2-3 tablespoons of powdered sugar until stiff peaks form, and use it in place of Cool Whip.
What toppings go well with this pie?
Some great options include chocolate shavings, caramel drizzle, chopped peanuts, or crushed cookies for added crunch and flavor.
Conclusion
This easy peanut butter pie is a dessert that’s as simple to make as it is to love. With its creamy filling and buttery crust, it’s perfect for peanut butter enthusiasts and anyone who appreciates an indulgent treat. Whether you’re making it for a special occasion or a casual weeknight dessert, this no-bake pie is bound to impress. Give it a try—you won’t regret it.
📖 Recipe:
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The Best Easy Peanut Butter Pie
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 8 servings
- Diet: Vegetarian
Description
Creamy and indulgent, this no-bake peanut butter pie is the ultimate dessert for peanut butter lovers. With a buttery graham cracker crust and smooth, rich filling, it’s quick to prepare and perfect for any occasion. Serve it chilled with your favorite toppings for an irresistible treat.
Ingredients
1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
1/3 cup melted butter
1/4 cup granulated sugar (for crust)
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (such as Cool Whip), thawed
Instructions
- Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly. Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Chill in the fridge for at least 20 minutes. - Make the Filling:
In another bowl, beat peanut butter, softened cream cheese, and powdered sugar until smooth and creamy. - Incorporate Whipped Topping:
Gently fold in the thawed whipped topping until fully combined. Avoid overmixing. - Assemble the Pie:
Spread the creamy peanut butter filling evenly into the prepared crust. - Chill:
Refrigerate the pie for at least 4 hours or until firm. - Serve and Garnish:
Serve chilled and garnish with whipped topping, chocolate drizzle, or chopped peanuts as desired.
Notes
To make this pie dairy-free, use dairy-free cream cheese and whipped topping.
For added texture, use crunchy peanut butter in the filling.
This pie can be made up to 1 day in advance for convenience.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 360 kcal
