Description
Discover how to make the best homemade pancakes with our easy and delicious recipe. Perfect for breakfast or brunch, these fluffy pancakes are made with simple ingredients and a secret touch of vinegar for extra fluffiness. Ideal for families looking to enjoy a homemade classic that tastes better than any mix. Get ready to impress with pancakes that are golden on the outside and soft on the inside.
Ingredients
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2–3 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions
- Combine milk and vinegar in a small bowl and set aside for 10 minutes to sour.
- In a separate bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- Whisk soured milk, egg, vanilla, and melted butter together and pour into dry ingredients. Stir until just combined.
- Let the batter sit for 10 minutes without stirring.
- Cook 1/2 cup portions on a buttered grill or pan over medium heat until bubbles form, then flip to brown the other side.
Notes
Do not overmix the batter to avoid tough pancakes.
The vinegar in the milk won’t be tasted but is crucial for fluffiness.
Adjust sugar according to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Keywords: Homemade Pancakes, Fluffy Pancake Recipe, Easy Breakfast, Breakfast Recipes, How to Make Pancakes, Best Pancake Recipe, Pancake Ideas, Vegetarian Breakfast