Description
This old-fashioned creamy coleslaw is the perfect balance of crunchy and creamy, featuring shredded green and red cabbage, grated carrot, and a rich, tangy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and honey. Ideal for BBQs, picnics, and family gatherings, this classic coleslaw recipe is easy to make and packed with flavor.
Ingredients
1 small head of green cabbage, shredded
1 small head of red cabbage, shredded
1 large carrot, grated
½ cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
Salt and pepper, to taste
½ teaspoon celery seed (optional)
¼ cup chopped fresh parsley (optional)
Instructions
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrot.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well until evenly coated.
- Add celery seed and fresh parsley if desired for extra flavor.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
For a sweeter coleslaw, increase the honey.
Add lemon juice for extra tang.
Mix in sour cream or Greek yogurt for a richer texture.
Toss in sunflower seeds or chopped almonds for added crunch.
Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 210 kcal
