The Best Peach Cobbler

Name: The Best Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups fresh or frozen peaches (sliced); 1/2 cup granulated sugar; 1 tbsp lemon juice; 1 tbsp cornstarch; 1/2 tsp ground cinnamon (optional); 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (melted); 1/2 cup milk; 1 tsp vanilla extract

Isabella

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This The Best Peach Cobbler recipe is a classic dessert that brings the comforting flavors of summer to your table. With sweet, juicy peaches and a golden, tender topping, it’s the perfect treat for any occasion. Whether you use fresh or frozen peaches, the result is always delicious.

Why You’ll Love This Recipe

I love this peach cobbler because it’s incredibly easy to make and so satisfying. The combination of warm, spiced peaches and a buttery, biscuit-like topping is irresistible. It’s also versatile—you can use fresh or frozen peaches and adapt the recipe to suit your taste. Plus, it pairs wonderfully with a scoop of vanilla ice cream for a decadent dessert.

Ingredients

For the peach filling:

4 cups fresh or frozen peaches (sliced)

1/2 cup granulated sugar

1 tbsp lemon juice

1 tbsp cornstarch

1/2 tsp ground cinnamon (optional)

For the cobbler topping:

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 tsp salt

1 tbsp baking powder

1/2 cup unsalted butter, melted

1/2 cup milk

1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.

Make the peach filling: In a large bowl, combine the peaches, sugar, lemon juice, cornstarch, and cinnamon. Stir well and set aside.

Prepare the topping: In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract. Stir until just combined—be careful not to overmix.

Assemble: Pour the peach mixture into the prepared baking dish. Drop spoonfuls of the cobbler topping over the peaches, spreading it out as much as possible.

Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top is golden brown and the peach filling is bubbling.

Cool and serve: Let the cobbler cool for 10-15 minutes before serving. I think it’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

This recipe serves about 6 people and takes approximately 50-55 minutes from start to finish.

Variations

Berry Cobbler: Swap half the peaches for fresh or frozen berries for a fruity twist.

Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour.

Spiced Topping: Add a pinch of nutmeg or cardamom to the cobbler topping for extra warmth.

Low-Sugar Version: Reduce the sugar in the filling and topping slightly for a less sweet dessert.

Individual Servings: Bake the cobbler in small ramekins for a personalized touch.

Storage/Reheating

Storage: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat individual portions in the microwave for 20-30 seconds, or warm the entire dish in the oven at 350°F (175°C) for about 10 minutes.

Related Recipes:

Last Minute Peach Cobbler

FAQs

Can I use canned peaches for this recipe?

Yes, you can use canned peaches. Just make sure to drain them well before using to avoid excess liquid.

Can I prepare this cobbler ahead of time?

You can prepare the filling and topping separately a day in advance, then assemble and bake when you’re ready to serve.

What if I don’t have cornstarch?

You can substitute it with an equal amount of all-purpose flour or arrowroot powder.

Can I freeze peach cobbler?

Yes, baked peach cobbler can be frozen. Cool it completely, wrap it tightly, and freeze for up to 3 months. Thaw in the refrigerator and reheat before serving.

How do I know when the cobbler is done?

The cobbler is ready when the topping is golden brown, and the peach filling is bubbling around the edges.

Conclusion

This peach cobbler is a delightful dessert that’s easy to make and loved by everyone. Its warm, comforting flavors make it a go-to for family dinners, potlucks, or just a simple weeknight treat. With minimal effort, you’ll have a dessert that tastes like it came straight out of a bakery. Try it today and enjoy the best peach cobbler experience.