Looking for the ultimate appetizer that’s guaranteed to be a crowd-pleaser? Look no further than this The Best Spinach Artichoke Dip. Packed with creamy cheese, savory artichokes, and healthy spinach, this dip is the perfect combination of rich flavors and satisfying textures. Whether you’re hosting a party, watching the game, or just craving a comforting snack, this dip will quickly become a favorite.
Ingredients:
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1(8 oz) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Optional: 1/4 teaspoon crushed red pepper flakes for extra heat
Directions:
Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish or a similar-sized ovenproof dish.
In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well-blended.
Add the thawed and drained spinach, chopped artichoke hearts, Parmesan cheese, and half of the shredded mozzarella. Stir everything together until evenly combined.
Transfer the creamy mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining mozzarella cheese on top.
Bake for 20-25 minutes, or until the dip is hot, bubbly, and the top is golden brown.
Remove from the oven and let it cool slightly before serving. Garnish with optional crushed red pepper flakes for a bit of extra spice.
Serve the dip warm with tortilla chips, pita bread, crackers, or fresh veggies like carrots and celery.
Serving Tips:
Serve Warm: Spinach artichoke dip is best enjoyed while it’s hot and bubbly. For a delicious serving experience, serve it immediately after baking.
Perfect Pairings: This dip pairs wonderfully with a variety of dippable options like tortilla chips, pita bread, crackers, fresh veggies (like carrots, celery, or cucumber), and even baguette slices.
Garnish for Extra Flavor: For a touch of heat, sprinkle some crushed red pepper flakes or a drizzle of olive oil on top just before serving. Fresh herbs like parsley or basil can also be used to add a pop of color and freshness.
Double the Recipe: If you’re hosting a larger crowd, consider doubling the recipe. This dip is always a crowd favorite, and having extra ensures everyone gets a taste!
Storage Tips:
Store Leftovers: If you have leftovers, allow the dip to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Reheat Gently: To reheat the dip, place it in a baking dish and cover it loosely with aluminum foil. Bake at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also reheat it in the microwave in 30-second intervals, stirring between each, to ensure it heats evenly.
Freezing: While this dip can be frozen, it may lose some of its creamy texture upon thawing. If you’d like to freeze it, wrap the cooled dip tightly in plastic wrap and foil, then freeze for up to 1-2 months. When ready to eat, thaw it in the fridge overnight and reheat as described above.
Storage Container: Use a glass or plastic airtight container for storing leftovers. If you plan to freeze the dip, make sure to use a freezer-safe container to avoid freezer burn.
Related Recipes:
- Pumpkin Whipped Feta Dip
- Crockpot Spinach Artichoke Dip
- Chicken and Spinach Casserole with Cream Cheese
FAQs:
Can I use fresh spinach instead of frozen spinach for this dip?
Yes, you can substitute fresh spinach for frozen spinach. Simply sauté about 4 cups of fresh spinach in a pan until wilted, then drain and chop it before adding it to the dip. Be sure to remove any excess moisture to keep the dip from becoming watery.
Can I make this spinach artichoke dip ahead of time?
Absolutely! You can prepare the dip a day ahead of time. Just assemble it in the baking dish, cover tightly with plastic wrap, and refrigerate it. When you’re ready to serve, bake it as directed, adding a few extra minutes to ensure it’s heated through.
How can I make this dip spicier?
To add some heat to your spinach artichoke dip, mix in extra crushed red pepper flakes, or add a small amount of diced jalapeños or hot sauce. You can adjust the level of spiciness to suit your taste.
Can I make this dip without mayonnaise or sour cream?
Yes, if you prefer a lighter version or don’t have mayonnaise or sour cream, you can substitute them with Greek yogurt. It will still provide the creamy texture and tangy flavor while being a bit healthier.
Conclusion:
Next time you’re hosting an event or simply need a snack that will impress, this Best Spinach Artichoke Dip recipe is your go-to choice. It’s easy to make, and once you taste it, you’ll understand why it’s considered one of the best appetizer dips out there.
📖 Recipe:
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The Best Spinach Artichoke Dip
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Best Spinach Artichoke Dip is a creamy, cheesy appetizer packed with spinach, artichokes, and a perfect blend of Parmesan and mozzarella cheeses. Baked to golden perfection, this dip is ideal for parties, game days, or any occasion. It’s a crowd-pleaser that’s simple to prepare and full of flavor!
Ingredients
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 (8 oz) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Optional: 1/4 teaspoon crushed red pepper flakes for extra heat
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish.
- In a bowl, mix together cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in spinach, artichokes, Parmesan, and half of the mozzarella. Mix well.
- Transfer the mixture into the prepared baking dish and spread evenly. Top with the remaining mozzarella.
- Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and cool slightly before serving. Optionally, garnish with red pepper flakes for extra spice.
- Serve warm with tortilla chips, pita, crackers, or veggies.
Notes
Make-Ahead Tip: Assemble the dip a day ahead and refrigerate it. Bake when ready to serve.
Flavor Variations: Add more garlic powder or crushed red pepper flakes for extra flavor. For a tangier dip, use Greek yogurt instead of sour cream.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip, Party Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal
