The Best Tortilla Quiche a savory and satisfying quiche with a tortilla crust, creamy eggs, cheese, and your favorite veggies or proteins. This dish is perfect for brunch, lunch, or dinner, offering a unique twist on a classic quiche without the need for a traditional pastry crust.
Why I Love This Recipe
I love how this tortilla quiche combines convenience with delicious flavor. The tortilla crust makes preparation simple, eliminating the need to roll out a dough. It’s also endlessly customizable—whether I want to keep it vegetarian or add some protein, it always turns out amazing. Plus, it’s a great way to use up leftover vegetables and cheese.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium flour tortillas (or corn tortillas for a gluten-free option)
6 large eggs
1 cup milk (or dairy-free milk alternative)
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 cup diced bell peppers
1/2 cup chopped spinach
1/4 cup diced onions
1/2 cup cooked and crumbled beef or chicken sausage (optional)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon smoked paprika (optional)
Fresh parsley or chives for garnish
Directions
Preheat the oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or baking pan. Lay the tortillas inside, overlapping them to form a crust that covers the bottom and sides. Trim any excess tortilla that hangs over the edge.
In a large bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and smoked paprika.
Evenly layer the chopped vegetables (bell peppers, spinach, and onions) and cooked sausage (if using) over the tortilla crust.
Pour the egg mixture over the vegetables, ensuring it spreads evenly. Top with shredded cheese.
Bake for 30–35 minutes, or until the center is set and the edges are golden brown.
Remove from the oven and let the quiche cool for 5–10 minutes before slicing. Garnish with fresh parsley or chives and serve warm.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 270 kcal per serving
Variations
Vegetarian Option: Skip the meat and load up on more vegetables like mushrooms, zucchini, or tomatoes.
Spicy Twist: Add diced jalapeños or a pinch of red pepper flakes to the egg mixture for a little heat.
Dairy-Free: Use plant-based milk and dairy-free cheese to make this recipe completely dairy-free.
Protein Boost: Swap the sausage for cooked bacon, ham, or even smoked salmon for a gourmet touch.
Different Cheese: Try feta, gouda, or pepper jack for a unique flavor twist.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Wrap slices individually in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1–2 minutes until heated through.
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FAQs
How do I prevent the tortillas from getting soggy?
I recommend pre-baking the tortilla crust for about 5 minutes before adding the filling. This helps it stay crispier.
Can I make this quiche ahead of time?
Yes! I can prepare it the night before, store it covered in the fridge, and bake it fresh in the morning.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas give a slightly different texture and are a great gluten-free alternative.
What’s the best way to tell if the quiche is done?
The center should be set and not jiggly. I also use a toothpick—if it comes out clean, it’s ready!
Can I use egg substitutes?
Yes! I can use a liquid egg substitute or a combination of flax eggs for a plant-based version.
Conclusion
This tortilla quiche is a game-changer for busy mornings, casual brunches, or even meal prep. It’s easy, versatile, and packed with flavor. Whether I stick to the classic ingredients or experiment with different variations, it always turns out delicious.
📖 Recipe:
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The Best Tortilla Quiche
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This easy tortilla quiche features a crispy tortilla crust, creamy eggs, melted cheese, and a mix of fresh veggies or protein. Perfect for breakfast, brunch, or a quick dinner, this quiche is a no-fuss alternative to traditional pastry crusts. Try this customizable and delicious quiche recipe today!
Ingredients
4 medium flour tortillas (or corn tortillas for a gluten-free option)
6 large eggs
1 cup milk (or dairy-free milk alternative)
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 cup diced bell peppers
1/2 cup chopped spinach
1/4 cup diced onions
1/2 cup cooked and crumbled beef or chicken sausage (optional)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika (optional)
Fresh parsley or chives for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the tortilla crust: Lightly grease a 9-inch pie dish. Arrange tortillas to cover the bottom and sides, trimming any overhang. (For a crispier crust, pre-bake for 5 minutes.)
- Make the egg mixture: In a large bowl, whisk together eggs, milk, garlic powder, salt, black pepper, and smoked paprika.
- Assemble the quiche: Evenly spread bell peppers, spinach, onions, and cooked sausage over the tortilla crust. Pour the egg mixture on top and sprinkle with shredded cheese.
- Bake for 30–35 minutes, until the center is set and the edges are golden brown.
- Cool & Serve: Let the quiche rest for 5–10 minutes before slicing. Garnish with fresh parsley or chives and serve warm.
Notes
Make Ahead: Assemble the quiche the night before, store in the fridge, and bake fresh in the morning.
Prevent Sogginess: Pre-bake the tortilla crust for 5 minutes before adding the filling.
Storage: Keep in an airtight container in the fridge for up to 4 days. Freeze for up to 2 months.
Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1–2 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Main Course
- Method: Baking
- Cuisine: American, Mexican-Inspired
Nutrition
- Serving Size: 6 servings
- Calories: 270 kcal per serving
