Cozy up with a steaming mug of thick and creamy pumpkin hot chocolate, the ultimate fall beverage. This indulgent drink combines real pumpkin puree, warm spices, and rich chocolate for a comforting treat on chilly evenings.
Why You’ll Love This Recipe
It’s a unique twist on traditional hot chocolate with pumpkin puree and spices.
The rich and creamy texture makes it feel luxurious and indulgent.
It’s quick and easy, taking just 15 minutes to prepare.
You can customize the sweetness and spice to suit your taste.
It’s perfect for warming up on a cool autumn evening.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups whole milk (or your preferred milk)
1/2 cup heavy cream
1/4 cup pumpkin puree
2 tablespoons unsweetened cocoa powder
1/4 cup semi-sweet chocolate chips
3 tablespoons granulated sugar (or to taste)
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
Whipped cream and a dash of cinnamon (optional, for topping)
Directions
In a medium saucepan over medium heat, whisk together the milk, heavy cream, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice until the mixture is smooth.
Heat the mixture, stirring frequently, until it is steaming but not boiling.
Reduce the heat to low and stir in the chocolate chips. Continue stirring until the chocolate is fully melted and the hot chocolate is thick and creamy.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the hot chocolate into mugs and top with whipped cream and a sprinkle of cinnamon if desired. Enjoy the cozy, spiced chocolate goodness!
Servings and Timing
Servings: 2 servings
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: Approximately 250 kcal per serving
Variations
Dairy-Free Option: Substitute whole milk and heavy cream with almond milk, oat milk, or coconut milk for a dairy-free version.
Spicy Kick: Add a pinch of cayenne pepper for a subtle spicy heat.
Extra Chocolatey: Use dark chocolate chips or increase the amount of cocoa powder for an even richer flavor.
Sugar-Free: Replace granulated sugar with your favorite sugar substitute like stevia or monk fruit.
Toppings: Add marshmallows, chocolate shavings, or caramel drizzle for extra indulgence.
Storage/Reheating
Storage: If you have leftovers, let the hot chocolate cool completely and store it in an airtight container in the refrigerator for up to 2 days.
Reheating: Gently reheat on the stove over low heat, stirring frequently, until warm. You can also reheat it in the microwave in short bursts, stirring in between to prevent scorching.
FAQs
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling.
How can I make this recipe vegan?
To make it vegan, use plant-based milk and cream alternatives, dairy-free chocolate chips, and a vegan whipped topping.
What is pumpkin pie spice, and can I make it at home?
Pumpkin pie spice is a blend of warm spices like cinnamon, nutmeg, ginger, and cloves. You can make your own by mixing these spices in equal parts.
Can I prepare this in advance?
Yes, you can prepare the hot chocolate and store it in the refrigerator for up to 2 days. Reheat it gently when ready to serve.
Can I double or triple the recipe?
Absolutely! This recipe can easily be scaled up to serve a crowd. Just adjust the ingredient quantities accordingly.
Conclusion
This thick and creamy pumpkin hot chocolate is a delightful fall treat that brings together the cozy flavors of pumpkin, spice, and chocolate. Whether you’re snuggling up with a good book or entertaining friends, this recipe is sure to impress. Try it with your favorite toppings and variations to make it your own.
📖 Recipe:
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Thick and Creamy Pumpkin Hot Chocolate
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Cozy up with a steaming mug of thick and creamy pumpkin hot chocolate, the ultimate fall beverage. Made with real pumpkin puree, warm spices, and rich chocolate, this comforting treat is perfect for chilly evenings.
Ingredients
2 cups whole milk (or preferred milk)
1/2 cup heavy cream
1/4 cup pumpkin puree
2 tbsp unsweetened cocoa powder
1/4 cup semi-sweet chocolate chips
3 tbsp granulated sugar (or to taste)
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
Optional toppings: whipped cream, cinnamon
Instructions
- In a medium saucepan, whisk together milk, heavy cream, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat until smooth.
- Heat, stirring frequently, until steaming but not boiling.
- Reduce heat to low and stir in chocolate chips until fully melted and thickened.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream and cinnamon, if desired. Serve warm and enjoy!
Notes
For a dairy-free option, substitute milk and cream with almond, oat, or coconut milk.
Adjust sweetness by adding more or less sugar.
Add a pinch of cayenne for a spicy twist or dark chocolate for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 250 kcal per serving
