If you’re a fan of the classic Italian dessert Tiramisu, you’re in for a treat! These Tiramisu Cookies capture the essence of the beloved dessert, combining the rich flavors of coffee, mascarpone, and cocoa into a soft and flavorful cookie. Perfect for any occasion, these cookies are sure to impress your guests and satisfy your sweet tooth.
Ingredients:
For the Cookies:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/4 cup strong brewed coffee, cooled
For the Filling:
1/2 cup mascarpone cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
For the Topping:
1 tablespoon cocoa powder
1 tablespoon instant espresso powder
Directions:
Prepare the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly and don’t stick to the pan.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later use.
Cream Butter and Sugar:
In a large bowl, beat the butter and granulated sugar with an electric mixer until light and fluffy. This should take about 3-4 minutes. Add the egg and vanilla extract, mixing until fully combined. Gradually mix in the cooled coffee until the mixture is smooth.
Combine Wet and Dry Ingredients:
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tougher cookies.
Shape the Cookies:
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon to ensure even baking.
Bake the Cookies:
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prepare the Filling:
In a small bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. This rich and creamy filling will be the heart of your Tiramisu Cookies.
Assemble the Cookies:
Once the cookies are completely cooled, spread a generous amount of mascarpone filling on the flat side of half the cookies. Top with the remaining cookies to create delightful cookie sandwiches.
Add the Finishing Touch:
In a small bowl, combine the cocoa powder and instant espresso powder. Lightly dust the tops of the cookies with this mixture to add a final touch of Tiramisu flavor.
Serving Tips:
Room Temperature: For the best flavor and texture, serve Tiramisu Cookies at room temperature. Take them out of the refrigerator about 30 minutes before serving.
Presentation: Arrange the cookies on a decorative platter and lightly dust with extra cocoa powder for an elegant presentation. You can also add a few coffee beans around the platter for a touch of sophistication.
Accompaniments: These cookies pair beautifully with a cup of coffee or espresso. For an added treat, serve them with a scoop of vanilla or coffee-flavored ice cream.
Portion Control: If you’re serving these at a gathering, consider cutting the cookies in half for bite-sized treats that are easy to handle and share.
Storage Tips:
Refrigeration: Store Tiramisu Cookies in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Separation: To prevent the cookies from sticking together, place a sheet of parchment paper between each layer of cookies in the container.
Freezing: You can freeze the assembled cookies for up to 1 month. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer the cookies to an airtight container or freezer bag. Thaw in the refrigerator overnight before serving.
Individual Wrapping: If you prefer, individually wrap each cookie in plastic wrap before placing them in the airtight container. This method is especially useful if you want to grab a single cookie on the go.
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FAQs:
Can I use instant coffee instead of brewed coffee for the cookie dough?
Yes, you can substitute instant coffee for brewed coffee in the cookie dough. Dissolve 1-2 teaspoons of instant coffee granules in 1/4 cup of hot water, then allow it to cool before adding it to the dough. This will give you the same rich coffee flavor.
Can I make the mascarpone filling ahead of time?
Absolutely! You can prepare the mascarpone filling up to 2 days in advance. Store it in an airtight container in the refrigerator until you’re ready to assemble the cookies. Give it a quick stir before spreading it on the cookies to ensure it’s smooth and creamy.
How do I prevent the cookies from spreading too much during baking?
To prevent the cookies from spreading excessively, make sure your butter is just softened and not melted. Additionally, chilling the dough for 30 minutes before baking can help the cookies maintain their shape. If you still experience spreading, you can add an extra tablespoon of flour to the dough.
Can I use a different type of cheese for the filling?
While mascarpone cheese is traditional for Tiramisu, you can substitute it with cream cheese for a similar texture and flavor. Keep in mind that cream cheese has a tangier taste compared to mascarpone, so the flavor of the filling will be slightly different. For the best results, use full-fat cream cheese to maintain the rich, creamy consistency.
Conclusion:
Tiramisu Cookies are a delightful fusion of classic Italian flavors and a beloved cookie form. With their rich coffee and cocoa flavors, creamy mascarpone filling, and soft texture, these cookies are sure to become a favorite. Whether you’re baking for a special occasion or just because, these cookies will impress and delight everyone who tries them.
📖 Recipe:
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Tiramisu Cookies
- Total Time: 32 minutes
- Yield: 18 cookies
- Diet: Vegetarian
Description
Indulge in the rich flavors of these Tiramisu Cookies, a delightful fusion of the classic Italian dessert and a soft, chewy cookie. Perfectly balanced with coffee, mascarpone, and cocoa, these cookies are an irresistible treat for any occasion. Ideal for coffee lovers and dessert enthusiasts alike, these Tiramisu Cookies are easy to make and sure to impress.
Ingredients
For the cookies:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup strong brewed coffee, cooled
For the filling:
1/2 cup mascarpone cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
For the topping:
1 tablespoon cocoa powder
1 tablespoon instant espresso powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and granulated sugar with an electric mixer until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually mix in the cooled coffee.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a small bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Once the cookies are completely cooled, spread a generous amount of mascarpone filling on the flat side of half the cookies. Top with the remaining cookies to create sandwiches.
- In a small bowl, combine the cocoa powder and instant espresso powder. Lightly dust the tops of the cookies with the mixture.
Notes
Ensure the brewed coffee is completely cooled before adding it to the dough to prevent melting the butter.
For an extra kick of coffee flavor, add an additional teaspoon of instant espresso powder to the dough.
Store assembled cookies in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 18 cookies
- Calories: 190 kcal
