Description
A rich and creamy twist on classic tiramisu, these overnight oats combine indulgent flavors of coffee, cocoa, and mascarpone with the convenience of a healthy, make-ahead breakfast. Perfect for busy mornings, this tiramisu-inspired recipe delivers all the decadence of dessert in a wholesome, energy-packed meal.
Ingredients
½ cup rolled oats
½ cup brewed coffee (cooled)
½ cup milk of choice (dairy or non-dairy)
1–2 tbsp maple syrup or honey
½ tsp vanilla extract
¼ cup plain Greek yogurt or mascarpone cheese
1 tbsp cream cheese (optional)
1 tbsp powdered sugar (optional)
½ tsp unsweetened cocoa powder (for dusting)
Dark chocolate shavings (optional, for garnish)
Instructions
- Prepare the Oats: In a bowl, mix rolled oats, brewed coffee, milk, maple syrup, and vanilla extract. Let sit for 5 minutes.
- Make the Creamy Mixture: In another bowl, whisk Greek yogurt or mascarpone, cream cheese (if using), and powdered sugar until smooth.
- Layer the Ingredients: In a jar, layer the oats mixture and yogurt mixture alternately. Start with oats, then yogurt, and repeat.
- Add Toppings: Dust the top with cocoa powder and garnish with dark chocolate shavings if desired.
- Refrigerate: Cover and refrigerate for at least 6 hours or overnight.
- Serve: Enjoy chilled for a tiramisu-inspired breakfast or snack.
Notes
Vegan Adaptation: Use plant-based milk and yogurt, and skip cream cheese. Substitute maple syrup for honey.
Sugar-Free Option: Use stevia or monk fruit instead of powdered sugar.
High-Protein Boost: Add protein powder to the oats for a nutritional lift.
Flavor Variations: Add a splash of rum or almond extract for authentic tiramisu flavor.
- Prep Time: 10 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: Italian-inspired, Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
