A rich and creamy twist on classic tiramisu, these Tiramisu Overnight Oats combine the indulgent flavors of coffee, cocoa, and mascarpone in a healthy, make-ahead breakfast or snack. Perfect for busy mornings, this recipe brings all the satisfaction of dessert in a nourishing, energy-packed bowl.
Why You’ll Love This Recipe
Combines the decadence of tiramisu with the simplicity of overnight oats.
Requires minimal prep time and is perfect for meal prepping.
A versatile recipe that works for breakfast, dessert, or an afternoon treat.
Balanced with protein and fiber, keeping you full and satisfied.
Fully customizable to suit your dietary needs and preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup rolled oats
1/2 cup brewed coffee, cooled
1 tablespoon maple syrup or honey
1/2 cup milk of choice (dairy or non-dairy)
1/4 teaspoon vanilla extract
1/4 cup plain Greek yogurt or mascarpone cheese
1 tablespoon cream cheese (optional, for extra richness)
1 teaspoon powdered sugar (optional, for yogurt mixture)
Unsweetened cocoa powder, for dusting
Dark chocolate shavings (optional, for garnish)
Directions
In a small bowl, combine rolled oats, brewed coffee, milk, maple syrup, and vanilla extract. Stir well and let it sit for 5 minutes to absorb slightly.
In a separate bowl, whisk together Greek yogurt or mascarpone, cream cheese (if using), and powdered sugar until smooth and creamy.
Layer the oats and yogurt mixture in a jar or container. Start with a layer of oats, then a layer of the yogurt mixture, and repeat until all ingredients are used.
Dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.
Cover and refrigerate overnight or for at least 6 hours.
Serve chilled and enjoy a tiramisu-inspired breakfast that’s ready when you are.
Servings and Timing
Servings: 1 serving
Prep Time: 10 minutes
Chilling Time: 6 hours
Total Time: 6 hours 10 minutes
Variations
Vegan Option: Use non-dairy milk, a vegan yogurt alternative, and omit the cream cheese. Swap honey with maple syrup.
Sugar-Free: Skip the powdered sugar and use a sugar-free sweetener like stevia or monk fruit.
High-Protein: Use a high-protein Greek yogurt and add a scoop of unflavored or vanilla protein powder to the oats mixture.
Nutty Twist: Add a tablespoon of almond or hazelnut butter for extra richness.
Alcohol-Free Tiramisu: If you prefer a more authentic tiramisu flavor, add a splash of almond or rum extract to the oat mixture.
Storage/Reheating
Store the tiramisu overnight oats in an airtight container in the refrigerator for up to 3 days. Since this dish is meant to be served cold, no reheating is necessary. Stir gently before serving if the layers have settled.
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FAQs
Can I make this ahead of time for the week?
Yes, you can prepare multiple servings at once. Store them in individual containers in the fridge for up to 3 days.
Can I use quick oats instead of rolled oats?
Quick oats will work, but the texture might be softer. Rolled oats provide the best consistency for overnight oats.
What can I use instead of mascarpone?
Plain Greek yogurt is a great alternative, offering a similar creamy texture with more protein.
Can I use decaffeinated coffee?
Absolutely! Decaffeinated coffee works just as well, offering the same flavor without the caffeine.
Can I add fruits to this recipe?
Yes, sliced bananas or fresh berries make excellent additions, adding natural sweetness and a pop of freshness.
Conclusion
Tiramisu overnight oats are a delightful, no-fuss way to enjoy a decadent yet nutritious breakfast. With rich layers of coffee-soaked oats and creamy yogurt or mascarpone, this recipe is a versatile, make-ahead option that keeps mornings stress-free and delicious. Give it a try and bring a little dessert-inspired joy to your day.
📖 Recipe:
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Tiramisu Overnight Oats
- Total Time: 6 hours 10 minutes (Plus chilling)
- Yield: 1 serving
- Diet: Vegetarian
Description
A rich and creamy twist on classic tiramisu, these overnight oats combine indulgent flavors of coffee, cocoa, and mascarpone with the convenience of a healthy, make-ahead breakfast. Perfect for busy mornings, this tiramisu-inspired recipe delivers all the decadence of dessert in a wholesome, energy-packed meal.
Ingredients
½ cup rolled oats
½ cup brewed coffee (cooled)
½ cup milk of choice (dairy or non-dairy)
1–2 tbsp maple syrup or honey
½ tsp vanilla extract
¼ cup plain Greek yogurt or mascarpone cheese
1 tbsp cream cheese (optional)
1 tbsp powdered sugar (optional)
½ tsp unsweetened cocoa powder (for dusting)
Dark chocolate shavings (optional, for garnish)
Instructions
- Prepare the Oats: In a bowl, mix rolled oats, brewed coffee, milk, maple syrup, and vanilla extract. Let sit for 5 minutes.
- Make the Creamy Mixture: In another bowl, whisk Greek yogurt or mascarpone, cream cheese (if using), and powdered sugar until smooth.
- Layer the Ingredients: In a jar, layer the oats mixture and yogurt mixture alternately. Start with oats, then yogurt, and repeat.
- Add Toppings: Dust the top with cocoa powder and garnish with dark chocolate shavings if desired.
- Refrigerate: Cover and refrigerate for at least 6 hours or overnight.
- Serve: Enjoy chilled for a tiramisu-inspired breakfast or snack.
Notes
Vegan Adaptation: Use plant-based milk and yogurt, and skip cream cheese. Substitute maple syrup for honey.
Sugar-Free Option: Use stevia or monk fruit instead of powdered sugar.
High-Protein Boost: Add protein powder to the oats for a nutritional lift.
Flavor Variations: Add a splash of rum or almond extract for authentic tiramisu flavor.
- Prep Time: 10 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: Italian-inspired, Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
