Warm up with a bowl of creamy Tomato Basil Parmesan Soup, a comforting classic that’s perfect for a cozy night in. With its rich, velvety texture and fresh flavors, this soup combines the sweetness of tomatoes, the earthiness of basil, and the nutty tang of Parmesan cheese.
Ingredients:
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
1 can (15 oz) tomato sauce
2 cups chicken broth
1 tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried basil
½ cup freshly grated Parmesan cheese
1 cup heavy cream
1 tablespoon fresh basil, chopped (for garnish)
Directions:
Sauté the Onion and Garlic:
Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until softened. Then Add minced garlic and cook for another 30 seconds until fragrant.
Add Tomatoes and Broth:
Stir in diced tomatoes, tomato sauce, chicken broth, sugar, salt, pepper, oregano, and dried basil. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes to let the flavors meld.
Blend the Soup (Optional):
For a smoother texture, use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the mixture to a blender and blend in batches.
Add Cream and Parmesan:
Stir in the heavy cream and freshly grated Parmesan cheese. Simmer for another 5-10 minutes until the soup is heated through and the cheese is melted.
Serve:
Ladle the soup into bowls and garnish with chopped fresh basil. Serve with crusty bread or grilled cheese for the perfect pairing!
Serving Tips:
Garnish for Extra Flavor: Enhance the soup with a sprinkle of freshly chopped basil or a dash of extra Parmesan cheese. A drizzle of good-quality olive oil or a swirl of cream can add a touch of elegance.
Perfect Pairings: This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh salad. For a more substantial meal, consider serving it with a simple side of roasted vegetables or a light pasta dish.
Serving Temperature: Tomato Basil Parmesan Soup is delicious served hot, but it can also be enjoyed at room temperature. If reheating, do so gently over low heat to avoid curdling the cream.
Storage Tips:
Refrigeration: Store leftover soup in an airtight container in the refrigerator. It will keep well for 3-4 days. Make sure to let the soup cool to room temperature before transferring it to the fridge.
Freezing: If you want to freeze the soup, let it cool completely before placing it in freezer-safe containers or zip-top bags. Freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove.
Reheating: To reheat, heat the soup over low heat, stirring occasionally. If the soup has thickened too much after freezing, you can add a bit of chicken broth or milk to reach your desired consistency.
Avoiding Separation: If the soup appears to separate after freezing or reheating, simply stir it well to recombine the ingredients. Adding a splash of cream or a bit more grated Parmesan can help restore its creamy texture.
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FAQs:
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes! To substitute fresh tomatoes, you’ll need about 6-8 medium-sized tomatoes. Blanch and peel them, then chop them before adding them to the pot. Fresh tomatoes may require a bit more cooking time and a little extra sugar to balance the acidity.
Can I make this soup ahead of time?
Absolutely! Tomato Basil Parmesan Soup can be made ahead of time and stored in the refrigerator for 3-4 days. It also freezes well for up to 3 months. Just be sure to cool it completely before refrigerating or freezing. Reheat gently to avoid curdling the cream.
Is there a dairy-free alternative for this soup?
Yes, you can make a dairy-free version of this soup by substituting the heavy cream with coconut milk or a plant-based cream alternative. For the Parmesan cheese, use a dairy-free cheese or nutritional yeast to add a cheesy flavor.
Can I add more vegetables or protein to this soup?
Certainly! You can enhance the soup by adding vegetables like spinach, bell peppers, or carrots. For added protein, consider stirring in cooked chicken, beans, or tofu. Just be sure to adjust the seasoning and cooking time as needed to incorporate these additions.
Conclusion:
This Tomato Basil Parmesan Soup is more than just a meal—it’s a bowl of warmth and comfort. The combination of creamy heavy cream and nutty Parmesan cheese creates a luxurious texture, while the fresh basil adds a burst of flavor. Perfect for a chilly evening or when you need a little comfort food, this soup pairs beautifully with a slice of crusty bread or a gooey grilled cheese sandwich.
📖 Recipe:
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Tomato Basil Parmesan Soup
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Tomato Basil Parmesan Soup is a creamy and comforting classic that combines rich tomatoes with fresh basil and Parmesan cheese. This easy-to-make soup is perfect for a cozy night in, offering a velvety texture and deep, satisfying flavor. Ideal for pairing with crusty bread or grilled cheese, this soup is both delicious and versatile. Enjoy a bowl of homemade goodness that’s ready in just 40 minutes!
Ingredients
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
1 can (15 oz) tomato sauce
2 cups chicken broth
1 tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 tablespoon fresh basil, chopped (for garnish)
Instructions
- Sauté the Onion and Garlic: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
- Add Tomatoes and Broth: Stir in diced tomatoes, tomato sauce, chicken broth, sugar, salt, pepper, oregano, and dried basil. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes to let the flavors meld.
- Blend the Soup (Optional): For a smoother texture, use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the mixture to a blender and blend in batches.
- Add Cream and Parmesan: Stir in the heavy cream and freshly grated Parmesan cheese. Simmer for another 5-10 minutes until the soup is heated through and the cheese is melted.
- Serve: Ladle the soup into bowls and garnish with chopped fresh basil. Serve with crusty bread or grilled cheese for the perfect pairing!
Notes
Creaminess Adjustment: If the soup thickens too much after freezing, add a splash of chicken broth or milk when reheating.
Vegetarian Option: For a vegetarian version, substitute the chicken broth with vegetable broth and omit the Parmesan cheese or use a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300 kcal per serving
