Indulge in the ultimate peanut buttery delight with our Triple Peanut Butter Oatmeal Bars. Packed with creamy peanut butter, crunchy peanuts, and sweet peanut butter chips, these bars are a symphony of flavors and textures. Easy to make and irresistible to taste, they’re perfect for any occasion.
Ingredients:
1/2 cup unsalted butter, melted
1/2 cup creamy peanut butter
1/4 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 cup all-purpose flour
1/4 teaspoon salt
1 1/2 cups old-fashioned rolled oats
1 cup peanut butter chips
1/2 cup chopped peanuts
1/2 cup mini peanut butter cups, halved
Directions:
Preheat and Prepare: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper or spray with nonstick cooking spray.
Mix Wet Ingredients: In a large bowl, combine the melted butter, creamy peanut butter, brown sugar, and granulated sugar until smooth.
Incorporate Eggs and Vanilla: Beat in the egg and vanilla extract until fully incorporated into the mixture.
Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Mix-Ins: Stir in the old-fashioned rolled oats, peanut butter chips, chopped peanuts, and mini peanut butter cups until evenly distributed throughout the batter.
Bake: Spread the mixture evenly into the prepared baking dish and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bars to cool completely in the baking dish before cutting into squares. Serve and enjoy!
Serving Tips:
Garnish with Peanut Butter Drizzle: For an extra indulgent touch, drizzle melted peanut butter over the cooled bars before serving. This adds a beautiful finishing touch and enhances the peanut butter flavor.
Pair with Ice Cream: Serve these bars warm with a scoop of vanilla ice cream for a delicious dessert combination. The warm, chewy bars complement the cold, creamy ice cream perfectly.
Create a Dessert Platter: Arrange the bars on a platter alongside other sweet treats like cookies, brownies, and fruit for a delightful dessert spread at parties or gatherings.
Enjoy with Coffee or Milk: These bars make a fantastic accompaniment to your morning coffee or a glass of cold milk for an afternoon snack. The combination of flavors is sure to satisfy your cravings.
Gift in Treat Bags: Package individual bars in decorative treat bags tied with ribbon for a thoughtful homemade gift. Perfect for birthdays, holidays, or as a gesture of appreciation for friends and family.
Storage Tips:
Room Temperature: Store leftover bars in an airtight container at room temperature for up to 3-4 days. Ensure they are completely cooled before storing to prevent moisture buildup.
Refrigeration: If you prefer a firmer texture, you can refrigerate the bars in an airtight container for up to a week. Allow them to come to room temperature before serving for the best taste and texture.
Freezing: These bars freeze exceptionally well. Wrap individual bars or the entire batch tightly in plastic wrap and aluminum foil, or place them in a freezer-safe container. They can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before serving or heat briefly in the microwave for a warm treat.
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FAQs:
Can I use natural peanut butter instead of creamy peanut butter in this recipe?
Yes, you can substitute natural peanut butter for creamy peanut butter in this recipe. However, keep in mind that natural peanut butter tends to have a thinner consistency and may affect the texture of the bars slightly. You may need to adjust the other ingredients accordingly to achieve the desired consistency.
Can I omit the peanuts if I have a nut allergy?
Absolutely! If you or someone you’re serving has a nut allergy, you can omit the chopped peanuts from the recipe without sacrificing flavor. You can also substitute them with additional peanut butter chips or mini peanut butter cups for a nut-free alternative.
Can I use quick oats instead of old-fashioned rolled oats?
While old-fashioned rolled oats provide the best texture for these bars, you can use quick oats as a substitute if that’s what you have on hand. Just be aware that quick oats will result in a slightly softer texture compared to old-fashioned rolled oats. The bars may also bake a bit faster, so keep an eye on them to prevent over-browning.
How should I store leftovers, and how long will they stay fresh?
Leftover bars can be stored in an airtight container at room temperature for up to 3-4 days. If you prefer a firmer texture, you can refrigerate them in an airtight container for up to a week. For longer storage, these bars freeze well. Wrap them tightly in plastic wrap and aluminum foil or place them in a freezer-safe container, and they will keep for up to 2-3 months in the freezer. Thaw overnight in the refrigerator before serving or heat briefly in the microwave for a warm treat.
Conclusion:
These Triple Peanut Butter Oatmeal Bars are guaranteed to be a hit with peanut butter enthusiasts of all ages. Whether you’re craving a sweet snack or need a crowd-pleasing dessert, these bars deliver on flavor and texture with every bite. So, grab your ingredients and get ready to bake up a batch of these irresistible treats today!
📖 Recipe:
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Triple Peanut Butter Oatmeal Bars
- Total Time: 40 minutes
- Yield: Approximately 16 bars
- Diet: Vegetarian
Description
Enhance your culinary repertoire with our delectable Triple Peanut Butter Oatmeal Bars recipe. Indulge in the perfect blend of creamy peanut butter, crunchy peanuts, and sweet mini peanut butter cups, all nestled within a chewy oatmeal base.
Ingredients
1/2 cup unsalted butter, melted
1/2 cup creamy peanut butter
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups old-fashioned rolled oats
1 cup peanut butter chips
1/2 cup chopped peanuts
1/2 cup mini peanut butter cups, halved
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8 inch baking dish.
- Combine melted butter, peanut butter, sugars until smooth, then add egg and vanilla.
- In another bowl, whisk together flour, baking soda, and salt, then gradually add to wet mixture.
- Stir in oats, peanut butter chips, chopped peanuts, and halved mini peanut butter cups.
- Spread mixture into the baking dish and bake for 20-25 minutes.
- Allow bars to cool before cutting into squares.
Notes
For nut-free alternatives, omit chopped peanuts and use nut-free peanut butter cups.
Customize with additional mix-ins like chocolate chips or shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 16 bars
