If you love the classic Twix candy bar, you’ll adore these homemade Twix Cookies! Combining buttery shortbread, gooey caramel, and rich milk chocolate, these cookies are a delightful treat for any occasion. Perfect for parties, holidays, or just satisfying your sweet tooth, this easy-to-follow recipe will quickly become a favorite in your baking repertoire.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
20 caramel candies, unwrapped
3 tablespoons heavy cream or milk
2 cups milk chocolate chips
Directions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of the cookies.
Cream Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect cookie texture.
Add Vanilla and Dry Ingredients:
Mix in the vanilla extract until well combined. Gradually add the flour and salt to the butter mixture, stirring until a dough forms.
Shape and Indent:
Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each dough ball. This will hold the caramel filling.
Bake:
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. While the cookies are baking, prepare the caramel filling.
Prepare Caramel Filling:
In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream or milk. Microwave in 30-second intervals, stirring in between, until smooth and melted.
Fill Cookies with Caramel:
Remove the cookies from the oven and immediately re-press the indentations if needed. Spoon a small amount of the caramel filling into each indentation. Allow the cookies to cool completely on the baking sheet.
Add Chocolate Topping:
Once the cookies are cooled, melt the milk chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. Drizzle or spread the melted chocolate over the caramel-filled cookies. Let the chocolate set before serving or storing.
Serving Tips:
Presentation: Arrange your Twix Cookies on a decorative plate or a tiered dessert stand for an appealing presentation. Add a sprinkle of sea salt on top of the chocolate for a gourmet touch.
Pairing: Serve these cookies with a cold glass of milk, a warm cup of coffee, or a hot chocolate to complement their rich flavors. They also pair well with a scoop of vanilla ice cream for an indulgent dessert.
Occasions: Twix Cookies are perfect for any occasion, whether it’s a holiday gathering, a birthday party, or a casual get-together. They also make great gifts; just package them in a festive tin or box.
Storage Tips:
Room Temperature: Store your Twix Cookies in an airtight container at room temperature. They will stay fresh for up to one week. Place a piece of parchment paper between layers of cookies to prevent them from sticking together.
Refrigeration: If you prefer a firmer texture, you can store the cookies in the refrigerator. This can also extend their freshness slightly.
Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer the cookies to a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, let them thaw at room temperature for a few hours.
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FAQs:
Can I use a different type of chocolate instead of milk chocolate?
Yes! While milk chocolate gives these Twix Cookies a classic flavor, you can use dark chocolate or white chocolate if you prefer. Just melt the chocolate of your choice and drizzle it over the caramel filling as directed in the recipe.
How do I ensure the cookies stay soft and chewy?
To keep your Twix Cookies soft and chewy, avoid overbaking them. Remove them from the oven when the edges are lightly golden, and the centers still look slightly underbaked. They will continue to firm up as they cool.
Can I make the cookie dough ahead of time?
Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. When you’re ready to bake, allow the dough to soften slightly at room temperature, then shape and bake as directed.
Are there any variations I can try with this recipe?
Yes! For a twist on the classic recipe, consider adding chopped nuts, like pecans or walnuts, to the cookie dough for extra texture. You could also incorporate a layer of crushed pretzels or toffee bits into the caramel filling for added crunch and flavor.
Conclusion:
These Twix Cookies are a must-try for any cookie lover. With their irresistible combination of shortbread, caramel, and chocolate, they’re sure to impress your family and friends. Follow this simple recipe to create a batch of delicious cookies that taste just like the beloved Twix candy bar. Happy baking!
📖 Recipe:
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Twix Cookies
- Total Time: 30-35 minutes
- Yield: Makes about 24 cookies
- Diet: Vegetarian
Description
Indulge in these delicious Twix Cookies, a delightful combination of buttery shortbread, gooey caramel, and rich milk chocolate. Perfect for any occasion, these cookies are easy to make and will quickly become a favorite treat. Ideal for parties, holidays, or a sweet snack, this Twix Cookies recipe will impress everyone.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
20 caramel candies, unwrapped
3 tablespoons heavy cream or milk
2 cups milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually add the flour and salt to the mixture, mixing until a dough forms.
- Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Use your thumb or the back of a spoon to make an indentation in the center of each dough ball.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- While the cookies are baking, prepare the caramel filling. In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream or milk. Microwave in 30-second intervals, stirring in between, until smooth and melted.
- Remove the cookies from the oven and immediately re-press the indentations with the back of a spoon if needed.
- Spoon a small amount of the caramel filling into each indentation.
- Allow the cookies to cool completely on the baking sheet.
- Once cooled, melt the milk chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
- Drizzle or spread the melted chocolate over the caramel-filled cookies.
- Let the chocolate set before serving or storing.
Notes
For best results, use room temperature butter to ensure proper creaming with the sugar.
If you prefer a firmer cookie, store them in the refrigerator.
These cookies can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 24 cookies
- Calories: 200 kcal
