Festive and irresistibly chewy, these Valentine’s Chocolate Chip Cookies are packed with red, pink, and white M&Ms along with a mix of semi-sweet and white chocolate chips. I love baking these to celebrate the season of love — they’re colorful, sweet, and always a hit with family and friends.
Why You’ll Love This Recipe
I like how these cookies strike the perfect balance between soft centers and lightly golden edges. The bright Valentine’s-themed M&Ms make them extra festive, turning a classic treat into something truly special. Whether I’m baking a batch to gift or enjoying them warm out of the oven, these cookies never disappoint. Plus, they come together quickly with pantry staples and a touch of holiday cheer.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
½ cup white chocolate chips
½ cup Valentine’s-themed M&Ms (red, pink, and white)
Directions
I start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a medium bowl, I whisk together the flour, baking soda, and salt, then set it aside.
In a large bowl, I beat the softened butter with both sugars until the mixture is light and fluffy.
I add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
I gradually mix in the dry ingredients until everything is just combined.
Then I fold in the semi-sweet chocolate chips, white chocolate chips, and M&Ms.
I scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
I bake the cookies for 10–12 minutes, until the edges are lightly golden and the centers are still soft.
After baking, I let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These are perfect to serve with a warm drink or as a sweet Valentine’s treat.
Servings and timing
Servings: 24 cookies
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories: 220 kcal per cookie
Variations
I sometimes swap the semi-sweet chips with dark chocolate for a richer flavor.
I like using heart-shaped sprinkles in place of some M&Ms for added cuteness.
For a nutty twist, I occasionally add ½ cup of chopped pecans or walnuts.
To make them gluten-free, I use a 1:1 gluten-free baking flour substitute.
I’ve even tried pressing a single heart-shaped candy in the center after baking for an extra romantic touch.
Storage/Reheating
Once cooled, I store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, I freeze them in a single layer, then transfer to a zip-top bag — they last up to 3 months that way. I reheat frozen cookies in the microwave for about 10–15 seconds to bring back that fresh-from-the-oven warmth.
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FAQs
How do I keep the cookies soft after baking?
I store them in an airtight container with a slice of bread to keep them soft. The bread helps retain moisture without affecting the flavor.
Can I make the dough ahead of time?
Yes, I make the dough in advance and refrigerate it for up to 48 hours. I also freeze pre-scooped dough balls to bake fresh whenever I want.
Can I use only white chocolate chips?
Definitely. I’ve swapped all the chocolate chips for white chocolate before — it makes the colors of the M&Ms pop even more.
What if I don’t have Valentine’s M&Ms?
No problem. I just use regular M&Ms or pick out red and pink ones from a mixed bag if I want to stay on theme.
Do I need to chill the dough?
It’s not required for this recipe, but I sometimes chill it for 30 minutes if I want the cookies to hold their shape better and be extra chewy.
Conclusion
These Valentine’s Chocolate Chip Cookies are one of my favorite ways to bake something festive and fun without a lot of fuss. Whether I’m making them for a classroom party, a loved one, or just because I want a sweet treat, they always bring a little more love to the table.
📖 Recipe:
Print
Valentine’s Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Festive and irresistibly chewy, these Valentine’s Chocolate Chip Cookies are filled with red, pink, and white M&Ms, semi-sweet and white chocolate chips—perfect for celebrating the season of love.
Ingredients
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
½ cup white chocolate chips
½ cup Valentine’s-themed M&Ms (red, pink, and white)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter with both sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in semi-sweet chocolate chips, white chocolate chips, and M&Ms.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, until edges are lightly golden and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Swap semi-sweet chips with dark chocolate for a richer flavor.
Use heart-shaped sprinkles for added festivity.
Add ½ cup chopped pecans or walnuts for a nutty twist.
Use a 1:1 gluten-free flour substitute to make them gluten-free.
Press a heart-shaped candy into the center after baking for decoration.
Store in an airtight container at room temperature for up to 5 days.
Freeze cookies in a single layer, then transfer to a zip-top bag for up to 3 months.
Microwave frozen cookies for 10–15 seconds to reheat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
