Vanilla Custard Cream Squares are a delightful dessert that combines the light, flaky texture of puff pastry with a rich and smooth vanilla custard filling. Each bite offers a satisfying balance of sweetness and creaminess, making it the perfect treat for any occasion. Whether you’re hosting a gathering or simply indulging in something sweet, this dessert will quickly become a favorite.
Why You’ll Love This Recipe
I love this recipe because it effortlessly combines two textures that complement each other perfectly—crisp puff pastry and velvety custard. The flavor is classic and comforting, with the warm notes of vanilla in every bite. It’s simple to make but looks impressive enough to serve at a dinner party or family celebration. Plus, the custard filling can be made ahead of time, so it’s a great option for preparing in advance. With minimal ingredients and easy-to-follow steps, Vanilla Custard Cream Squares are sure to win over everyone who tries them!
Ingredients
2 sheets puff pastry, thawed
For the filling:
4 cups whole milk
1 1/2 cups granulated sugar
1 1/4 cups all-purpose flour
8 eggs, separated
1 tablespoon vanilla extract
1/4 teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into equal squares (about 8-12 squares depending on size). Arrange the squares on the prepared baking sheet and prick each one with a fork to prevent puffing.
Bake the puff pastry squares for 12-15 minutes, or until golden and crisp. Remove from the oven and let them cool completely.
While the pastry cools, prepare the custard filling. In a medium saucepan, heat the whole milk over medium heat until it begins to steam (do not boil).
In a large bowl, whisk together the granulated sugar, flour, and salt. Add the egg yolks and whisk until smooth.
Slowly pour the heated milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).
Remove from heat and stir in the vanilla extract. Let the custard cool slightly.
Once the puff pastry has cooled, carefully slice each square in half horizontally. Spoon a generous amount of custard onto the bottom half of each pastry square, then place the top half back on.
Optionally, dust with powdered sugar before serving. Serve chilled or at room temperature, and enjoy!
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Variations
Chocolate Custard: For a twist, I can make a chocolate custard filling by adding 4 ounces of melted dark chocolate to the custard mixture once it has thickened.
Fruit Topping: Adding fresh berries like raspberries or strawberries on top of the custard before serving can provide a burst of freshness.
Nutty Crunch: I can sprinkle some crushed pistachios or almonds on top of the custard for added texture and flavor.
Storage/Reheating
To store any leftovers, I place the Vanilla Custard Cream Squares in an airtight container in the refrigerator. They will keep well for 2-3 days. When ready to enjoy again, I like to let them sit at room temperature for a few minutes, or I gently reheat them in the oven for a few minutes to bring back the crispness of the pastry.
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FAQs
How can I prevent the puff pastry from becoming soggy?
I always make sure to bake the puff pastry until it’s golden and crisp. Also, letting the custard cool slightly before filling the pastry helps maintain the crisp texture. It’s best to assemble the squares just before serving.
Can I use store-bought custard instead of making my own?
While I enjoy making the custard from scratch, store-bought custard can be a quick substitute. Just make sure to choose a high-quality brand for the best flavor.
Can I freeze Vanilla Custard Cream Squares?
I don’t recommend freezing these squares after they’re assembled. The puff pastry can lose its crisp texture, and the custard may become watery. However, I can freeze the baked puff pastry squares before adding the custard. When ready to use, I thaw and fill them with fresh custard.
Can I make the custard in advance?
Yes! I often make the custard a day ahead of time. I store it in an airtight container in the fridge, and when I’m ready to assemble, I just let it come to room temperature before using.
Can I use a different flavor of extract?
Absolutely! I can swap vanilla extract for other flavors like almond, lemon, or hazelnut for a unique twist on this classic dessert.
Conclusion
Vanilla Custard Cream Squares are an easy-to-make yet elegant dessert that combines the perfect balance of crispy puff pastry and smooth, indulgent custard. Whether I’m making them for a special event or a casual treat, they’re always a hit. I love how versatile the recipe is—whether I keep it classic or add my own variations, this dessert never fails to satisfy.
📖 Recipe:
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Vanilla Custard Cream Squares
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Vanilla Custard Cream Squares are a delicious dessert made with crisp puff pastry and a rich vanilla custard filling. This easy-to-make treat combines light, flaky pastry with smooth, indulgent custard, making it the perfect sweet snack for any occasion. With simple ingredients and a few easy steps, these creamy squares are perfect for dinner parties, celebrations, or a cozy indulgence at home.
Ingredients
For the Puff Pastry:
2 sheets puff pastry, thawed
For the Custard Filling:
4 cups whole milk
1 1/2 cups granulated sugar
1 1/4 cups all-purpose flour
8 eggs, separated
1 tablespoon vanilla extract
1/4 teaspoon salt
Instructions
- Preheat and Prepare Pastry: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Shape the Pastry: Roll out the thawed puff pastry on a floured surface. Cut into squares (8-12, depending on size) and prick each square with a fork.
- Bake Pastry: Bake for 12-15 minutes until golden and crisp. Cool completely on a wire rack.
- Make the Custard: In a saucepan, heat milk over medium heat until steaming (but not boiling). In a bowl, whisk together sugar, flour, salt, and egg yolks until smooth. Gradually add the hot milk while whisking to avoid curdling. Return to the saucepan and cook, whisking constantly, until thickened (5-7 minutes). Stir in vanilla extract and cool slightly.
- Assemble: Slice the cooled puff pastry squares in half. Spoon custard onto the bottom half, then place the top half back on.
- Serve: Optionally, dust with powdered sugar and serve either chilled or at room temperature.
Notes
Flavor Variations: Add melted chocolate to the custard for a chocolate twist, or top with fresh berries or nuts for added texture and freshness.
Storage: Store leftovers in an airtight container in the fridge for 2-3 days. To preserve pastry crispness, assemble just before serving.
Make-Ahead: Prepare the custard a day in advance and store in the fridge. Let it come to room temperature before using.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking, Stovetop
- Cuisine: American, French
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
