These Vegan Waffles are a breakfast or brunch delight! Light, fluffy, and golden brown, they have a perfectly crispy exterior and a soft, airy interior. They’re not only vegan but also quick and easy to make, with just a handful of simple ingredients. Whether you enjoy them plain or piled high with your favorite toppings, these waffles are sure to become a family favorite.
Why You’ll Love This Recipe
I absolutely love making these Vegan Waffles because they are the perfect combination of crispy and fluffy. The almond milk and vegetable oil give them a light texture, while the slight sweetness from the sugar makes each bite a treat. The best part? They come together in no time, making them ideal for busy mornings or lazy weekends. Plus, these waffles are completely plant-based, so they’re a great option for anyone following a vegan lifestyle.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups almond milk (or any plant-based milk)
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon ground flaxseed (optional, for extra binding)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix together the almond milk, vegetable oil, vanilla extract, and ground flaxseed (if using).
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly thick.
Lightly grease the waffle iron with oil or cooking spray. Pour the batter into the waffle iron, using a ladle, and cook according to the manufacturer’s instructions until golden and crisp.
Carefully remove the waffles and serve with your favorite toppings such as maple syrup, fresh fruit, or vegan butter.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 waffles
Kcal: 150 kcal (per waffle)
Variations
Add fruit: I sometimes fold in fresh berries or banana slices into the batter for added flavor and sweetness.
Spices: For extra warmth, I like to add a pinch of cinnamon or nutmeg to the dry ingredients.
Gluten-free: To make these waffles gluten-free, simply swap the all-purpose flour with a gluten-free flour blend.
Storage/Reheating
I recommend storing any leftover waffles in an airtight container in the fridge for up to 2-3 days. To reheat, simply pop them in the toaster or place them in the oven for a few minutes until they’re crispy again. If you want to store them longer, they freeze wonderfully. Just place them in a freezer bag, and when you’re ready, reheat them in the toaster or oven!
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FAQs
Can I make these waffles without a waffle iron?
Yes, if you don’t have a waffle iron, you can make these waffles on a stovetop as pancakes! Just pour the batter onto a heated non-stick skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
Can I use a different plant-based milk?
Absolutely! You can use any plant-based milk you prefer, such as soy, oat, or coconut milk. I find almond milk gives a nice balance of flavor without overpowering the waffles.
Can I skip the flaxseed?
Yes, you can skip the flaxseed if you don’t have it on hand. It’s mainly for binding and adding a bit of nutrition, but the waffles will still turn out great without it.
How do I make these waffles extra crispy?
To make the waffles extra crispy, I recommend slightly reducing the amount of almond milk or adding a little more oil to the batter. This will give them that perfect crispy exterior while keeping the inside soft.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to a day. Just give it a good stir before pouring it into the waffle iron the next morning.
Conclusion
These Vegan Waffles are a simple, yet satisfying treat that I love making whenever I want something light, delicious, and quick. Whether enjoyed on their own or topped with fresh fruit, syrup, or vegan butter, they’re the perfect breakfast or brunch. Easy to make, customizable, and full of flavor, they’re bound to become a staple in my kitchen.
📖 Recipe:
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Vegan Waffles
- Total Time: 20 minutes
- Yield: 4 waffles
- Diet: Vegan
Description
These Vegan Waffles are the perfect breakfast or brunch choice! Light, fluffy, and golden brown with a crispy exterior and soft interior, these waffles are quick, easy to make, and completely plant-based. Perfect for anyone following a vegan lifestyle, they’re customizable with your favorite toppings, making them an ideal start to your day.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups almond milk (or any plant-based milk)
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon ground flaxseed (optional, for extra binding)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the almond milk, vegetable oil, vanilla extract, and ground flaxseed (if using).
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly thick.
- Lightly grease the waffle iron with oil or cooking spray. Pour the batter into the waffle iron, using a ladle, and cook according to the manufacturer’s instructions until golden and crisp.
- Carefully remove the waffles and serve with your favorite toppings such as maple syrup, fresh fruit, or vegan butter.
Notes
You can add fruit like fresh berries or banana slices to the batter for extra flavor and sweetness.
For a warm, spiced flavor, consider adding cinnamon or nutmeg to the dry ingredients.
For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
Leftover waffles can be stored in an airtight container in the fridge for up to 2-3 days, or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: Vegan
Nutrition
- Serving Size: 4 waffles
- Calories: 150 kcal per Waffle
