Warm, soft, and bursting with fresh apple flavor, these Baked Apple Fritters are a delightful twist on the classic deep-fried version. Perfect for breakfast, brunch, or as an afternoon snack, these fritters are lightly spiced with cinnamon and nutmeg, then topped with a sweet vanilla glaze for a satisfying finish. Best of all, they’re baked, making them a lighter, healthier option without sacrificing flavor!
Ingredients:
For the Fritters:
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons melted butter
1 1/2 cups diced apples (about 2 medium apples)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
Mix the Wet Ingredients: In a separate bowl, combine the milk, eggs, vanilla extract, and melted butter. Stir until smooth.
Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix. Gently fold in the diced apples for that delicious burst of fresh apple flavor in every bite.
Shape the Fritters: Using a spoon, drop spoonfuls of the batter onto the prepared baking sheet. Shape the fritters into small rounds, ensuring they’re spaced evenly apart for even baking.
Bake the Fritters: Bake the fritters in the preheated oven for 15-18 minutes, or until they turn golden and a toothpick inserted into the center comes out clean.
Prepare the Glaze: While the fritters are cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth and glossy.
Glaze the Fritters: Once the fritters have cooled slightly, drizzle or dip them in the sweet glaze. Let the glaze set before serving for the perfect finishing touch.
Serving Tips:
Serve Fresh and Warm: These fritters are best enjoyed fresh out of the oven when they’re still warm and soft. The warm glaze on top adds an extra touch of sweetness that melts into the fritter, making each bite irresistible.
Perfect Pairings: Serve with a cup of hot coffee, tea, or apple cider for a cozy breakfast or afternoon snack. For a more indulgent treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream.
Toppings and Variations: While these fritters are delicious on their own, you can also add a sprinkle of powdered sugar on top for extra sweetness, or serve with a drizzle of caramel sauce for a decadent twist.
Mini Fritters for Parties: If you’re serving these for a brunch or gathering, consider making mini fritters. They’re easier to serve and share, allowing guests to try other treats as well.
Storage Tips:
Storing Leftovers: If you have any leftovers, store the cooled fritters in an airtight container at room temperature for up to 2 days. They’ll stay soft and fresh without needing refrigeration.
Freezing for Later: These fritters freeze well! To freeze, allow them to cool completely, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months. To reheat, bake them in a 350°F (175°C) oven for about 5-7 minutes or microwave them for 20-30 seconds.
Glaze Storage: If you have leftover glaze, store it in a small container in the fridge for up to 1 week. Before using it again, give it a quick stir and add a little more milk if it’s too thick.
Related Recipes:
FAQs:
Can I use any type of apple for these baked apple fritters?
Yes, you can use any type of apple, but tart varieties like Granny Smith or sweet apples like Gala work best for a balance of flavor. If you prefer a sweeter fritter, opt for sweeter apples.
Can I make the fritters ahead of time?
Yes! You can prepare the fritters ahead of time by making the batter, storing it in the fridge, and baking them when you’re ready to serve. You can also bake them ahead of time and store them in an airtight container, then reheat them in the oven before serving.
Can I make these fritters gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these fritters gluten-free. Just ensure the baking powder you use is also gluten-free.
Can I skip the glaze?
Absolutely! While the glaze adds a sweet finishing touch, the fritters are delicious on their own, especially if you prefer a less sweet option. You can enjoy them plain or with a light dusting of powdered sugar instead.
Conclusion:
Try these Warm Baked Apple Fritters for a comforting, cinnamon-filled treat that’s perfect for any occasion. Enjoy the fall-inspired flavors all year long!
📖 Recipe:
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Warm Baked Apple Fritters
- Total Time: 33 minutes
- Yield: 12 fritters
- Diet: Vegetarian
Description
Warm Baked Apple Fritters are a delicious twist on a classic treat. Soft, cinnamon-spiced fritters filled with fresh apple chunks and topped with a sweet vanilla glaze. These baked apple fritters are the perfect balance of flavors, offering a light yet indulgent treat that’s healthier than the deep-fried version. Great for breakfast, brunch, or as a snack, these baked fritters are easy to make and sure to satisfy your cravings for something sweet and comforting.
Ingredients
For the Fritters:
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons melted butter
1 1/2 cups diced apples (about 2 medium apples)
For the Glaze:
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine dry ingredients: In a large bowl, whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Mix wet ingredients: In another bowl, combine milk, eggs, vanilla extract, and melted butter. Mix until smooth.
- Combine the two: Gradually add wet ingredients to dry ingredients, stirring gently. Fold in diced apples.
- Shape and bake: Drop spoonfuls of batter onto the baking sheet, shaping into small rounds. Bake for 15-18 minutes, or until golden and a toothpick comes out clean.
- Prepare the glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze the fritters: Drizzle or dip the cooled fritters in the glaze. Let it set before serving.
Notes
Use tart apples like Granny Smith or sweet apples like Gala for different flavor profiles.
If making ahead, store the fritters in an airtight container for up to 2 days, or freeze for up to 3 months.
For a fun variation, you can add chopped nuts like walnuts or pecans into the fritter batter.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert, Snack, Breakfast, Brunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 12 fritters
- Calories: About 180 per fritter
