Name: White Banana Pepper Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 prepared pizza crust (store-bought or homemade); 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes (optional); 1/4 cup sliced banana peppers (mild or hot, to taste); Fresh basil leaves, for garnish (optional)

A creamy, tangy twist on traditional pizza, this White Banana Pepper Pizza combines mellow mozzarella, zesty banana peppers, and a luscious white sauce on a crispy crust. I like making it for pizza night when I want something a little different but still easy and satisfying. The blend of cheeses and the zing of banana peppers creates a flavor-packed pie that’s ready in no time.

Why You’ll Love This Recipe

I love this recipe because it’s quick to make but feels gourmet. The white ricotta-Parmesan base adds richness without being heavy, and the banana peppers bring just the right amount of tang. It’s a perfect weeknight meal that requires minimal prep and delivers maximum flavor. Plus, it’s vegetarian, customizable, and pairs beautifully with a crisp salad or a glass of white wine.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 prepared pizza crust (store-bought or homemade)

1 tablespoon olive oil

2 cloves garlic, minced

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/4 teaspoon dried oregano

1 cup shredded mozzarella cheese

1/4 teaspoon crushed red pepper flakes (optional)

1/4 cup sliced banana peppers (mild or hot, to taste)

Fresh basil leaves, for garnish (optional)

Directions

I preheat the oven to 425°F (220°C).

I place the prepared pizza crust on a baking sheet or pizza stone.

In a small skillet, I heat olive oil over medium heat, then add the minced garlic and sauté for 1–2 minutes until fragrant.

I combine the sautéed garlic with ricotta and Parmesan in a small bowl and mix until smooth.

I spread the ricotta mixture over the crust, leaving a 1/2-inch border.

Then I sprinkle mozzarella evenly on top.

I layer the sliced banana peppers over the cheese and sprinkle with oregano and optional red pepper flakes.

I bake the pizza for 10–12 minutes until the cheese is bubbly and golden.

After removing it from the oven, I let it rest for 2 minutes, then garnish with fresh basil, slice, and serve.

Servings and timing

This recipe makes 4 servings.

Prep time: 10 minutes

Cook time: 12 minutes

Total time: 22 minutes
Each serving has approximately 290 kcal, making it a light yet satisfying option.

Variations

I sometimes swap out the ricotta for cream cheese if I want a more indulgent base. For a meatier version, I add cooked bacon or prosciutto. If I’m in the mood for spice, I use hot banana peppers and extra red pepper flakes. Fresh arugula on top after baking adds a nice peppery bite too.

Storage/Reheating

I store leftover slices in an airtight container in the fridge for up to 3 days. To reheat, I place them in a preheated oven at 375°F for about 5–7 minutes, or until heated through and crispy again. The microwave works in a pinch, but the crust won’t be as crisp.

Related Recipes:

Pizza Stuffed Peppers

FAQs

Can I use a different cheese instead of ricotta?

Yes, I’ve used cream cheese or even a garlic-infused béchamel in place of ricotta for a different texture and flavor.

What kind of crust works best?

I prefer a thin, crispy crust for this pizza, but a thicker, chewier crust works well if I want something more filling. Store-bought or homemade both work.

Are banana peppers spicy?

Banana peppers are usually mild, but I’ve found hot varieties too. I always taste them first and choose based on how spicy I want the pizza to be.

Can I make this pizza ahead of time?

I prepare the toppings and assemble the pizza ahead, then store it in the fridge for a few hours. I bake it right before serving for the best texture.

Is this pizza freezer-friendly?

Yes, I freeze unbaked assembled pizza or leftover slices. I reheat slices directly from frozen in the oven at 375°F for about 10–12 minutes.

Conclusion

This White Banana Pepper Pizza is my go-to when I want something flavorful and different from the usual red sauce pies. It’s creamy, zesty, and incredibly easy to pull together. Whether I’m feeding family or treating myself on a quiet night in, it never disappoints.

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