White Cheddar and Spinach Chicken Burgers

Name: White Cheddar and Spinach Chicken Burgers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup fresh spinach, finely chopped; 1/2 cup shredded white cheddar cheese; 1/4 cup breadcrumbs; 1/4 cup finely chopped onion; 2 garlic cloves, minced; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; Salt and black pepper, to taste; Olive oil, for cooking; 4 burger buns; Optional toppings: lettuce, tomato slices, or extra cheese

Isabella

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When it comes to crafting a satisfying and nutritious meal, White Cheddar and Spinach Chicken Burgers are a game-changer. Packed with lean protein, vibrant spinach, and the rich flavor of sharp white cheddar cheese, these burgers offer a wholesome alternative to traditional beef burgers. Perfect for weeknight dinners or casual gatherings, this recipe delivers both taste and nutrition in every bite.

Ingredients:

1 lb ground chicken

1 cup fresh spinach, finely chopped

1/2 cup shredded white cheddar cheese

1/4 cup breadcrumbs

1/4 cup finely chopped onion

2 garlic cloves, minced

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

Salt and black pepper, to taste

Olive oil, for cooking

4 burger buns

Optional toppings: lettuce, tomato slices, or extra cheese

Directions:

Prepare the Mixture: Combine ground chicken, spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper in a large mixing bowl. Mix gently to avoid overworking the meat.

Shape the Patties: Divide the mixture into four equal portions and shape into firm, evenly sized patties.

Cook the Patties: Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side. Ensure they reach an internal temperature of 165°F (75°C).

Rest and Assemble: Let the patties rest for a few minutes. Then, place them on burger buns and add your favorite toppings.

Serve and Enjoy: Pair with a side of sweet potato fries or a fresh salad for a complete meal.

Serving Tips:

Pair with Sides: These burgers go wonderfully with healthy sides like a fresh garden salad, crispy baked sweet potato fries, or roasted vegetables. For a low-carb option, serve them wrapped in lettuce instead of a bun.

Customize Toppings: While the recipe includes suggested toppings like lettuce, tomato, and extra cheese, feel free to get creative. Try adding caramelized onions, avocado slices, or a tangy homemade sauce like chipotle mayo or garlic aioli for extra flavor.

Burger Bowls: For a gluten-free or low-carb version, skip the bun altogether and turn the burger into a salad bowl by serving it on a bed of mixed greens, quinoa, or cauliflower rice, topped with your favorite burger toppings.

Family-Style Meal: Serve the patties on a platter and let everyone assemble their own burgers, allowing each person to choose their preferred toppings and condiments.

Storage Tips:

Refrigerating Leftovers: If you have leftover cooked patties, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a skillet over low heat or in the microwave until heated through.

Freezing for Later: These chicken burgers freeze well! To freeze, place the cooked patties on a baking sheet in a single layer and freeze until firm. Then, transfer the patties to a freezer-safe bag or container. They can be stored for up to 3 months. To reheat, thaw them overnight in the refrigerator and warm them in a skillet or oven.

Raw Patties Storage: If you’ve prepared the patties but haven’t cooked them yet, you can store them raw in the refrigerator for up to 1 day. For longer storage, freeze the raw patties (separated by parchment paper) for up to 3 months, and cook them straight from the freezer when ready to eat.

Related Recipes:

Perfect Burger

FAQs:

Can I use a different type of cheese?

Absolutely! While white cheddar adds a rich and sharp flavor, you can substitute it with other cheeses like mozzarella, feta, Gouda, or pepper jack for a different taste. Just make sure the cheese melts well if that’s the texture you’re going for.

Can I make these burgers gluten-free?

Yes! Swap out the breadcrumbs for gluten-free breadcrumbs or almond flour. Also, use gluten-free burger buns or serve the patties on lettuce wraps for a completely gluten-free meal.

Can I cook these burgers on a grill?

Definitely! These patties work great on an outdoor grill or grill pan. Preheat the grill to medium heat, lightly oil the grates, and cook the patties for 5-6 minutes per side. Ensure the internal temperature reaches 165°F (75°C) before serving.

Can I prepare the patties ahead of time?

Yes, you can prepare the patties ahead of time. Shape them, cover tightly with plastic wrap, and refrigerate for up to 1 day before cooking. Alternatively, freeze them raw (separated by parchment paper) for up to 3 months. Thaw in the refrigerator before cooking, or cook directly from frozen, adding a few extra minutes to the cooking time.