White Chocolate Frosting A luxuriously smooth and creamy frosting made with melted white chocolate. It’s the perfect addition to cakes, cupcakes, or any dessert that needs a sweet, velvety finish.
Why You’ll Love This Recipe
I love this frosting for its versatility and rich, sweet flavor. The combination of creamy white chocolate and fluffy texture elevates any dessert, whether it’s a batch of cupcakes or a celebration cake. Plus, it’s quick and simple to whip up in just 10 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup white
Indulge in the ultimate white chocolate frosting! Smooth, creamy, and perfectly sweet, this luxurious recipe is ideal for cakes, cupcakes, or any dessert craving a velvety finish. Ready in just 10 minutes!
or chopped white chocolate
1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted
2 tablespoons heavy cream (more as needed)
1 teaspoon vanilla extract
Pinch of salt
Directions
Melt the white chocolate using a double boiler or microwave in 20-second intervals, stirring between intervals until smooth. Let it cool slightly.
In a large mixing bowl, beat the softened butter with an electric mixer until creamy and smooth.
Add the melted white chocolate to the butter and mix until fully combined.
Gradually mix in the powdered sugar, one cup at a time, ensuring each addition is well incorporated.
Add the heavy cream, vanilla extract, and a pinch of salt. Beat the mixture on medium-high speed until it’s light and fluffy, about 2-3 minutes. Adjust the consistency with more cream if needed.
Use immediately to frost your desserts or store it for later use.
Servings and Timing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: This recipe makes enough to frost 12 cupcakes or a single-layer cake.
Variations
Citrus Twist: Add a teaspoon of orange or lemon zest for a fresh, tangy flavor.
Almond Flavor: Replace vanilla extract with almond extract for a nutty undertone.
Colorful Touch: Incorporate a few drops of gel food coloring to match your dessert’s theme.
Extra Creamy: Mix in an additional tablespoon of cream for an even softer texture.
White Chocolate Ganache Frosting: Combine equal parts white chocolate and heavy cream, whip it, and blend it into the frosting for a glossy finish.
Storage/Reheating
I recommend storing the frosting in an airtight container in the refrigerator for up to a week. When you’re ready to use it, allow it to come to room temperature and give it a good whip to restore its creamy texture.
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FAQs
How can I make this frosting stiffer for piping?
To achieve a firmer consistency, add more powdered sugar, a few tablespoons at a time, until you reach your desired stiffness.
Can I use white chocolate bars instead of chips?
Yes, white chocolate bars work well. Just chop them finely before melting for easier handling.
Is this frosting suitable for layering cakes?
Absolutely! This frosting is sturdy enough to hold up layers but soft enough to spread smoothly.
Can I freeze white chocolate frosting?
Yes, you can freeze it in an airtight container for up to a month. Thaw it in the fridge overnight, then let it come to room temperature and re-whip before use.
Can I use this frosting under fondant?
Yes, its smooth texture works well as a base for fondant. Chill the frosted cake slightly before applying the fondant for best results.
Conclusion
This white chocolate frosting is a deliciously creamy and versatile recipe that can enhance any dessert with its sweet, smooth finish. With its quick preparation time and simple ingredients, it’s my go-to frosting for everything from cupcakes to layered cakes. Give it a try and enjoy the luxurious touch it adds to your favorite treats!
📖 Recipe:
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White Chocolate Frosting
- Total Time: 10 minutes
- Yield: Frosts 12 cupcakes or 1 single-layer cake
- Diet: Vegetarian
Description
Luxuriously smooth white chocolate frosting made with melted white chocolate, butter, and cream. Perfect for cakes, cupcakes, or any dessert needing a sweet, velvety finish.
Ingredients
1 cup white chocolate chips or chopped white chocolate
1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted
2 tablespoons heavy cream (more as needed)
1 teaspoon vanilla extract
Pinch of salt
Instructions
- Melt the white chocolate using a double boiler or microwave in 20-second intervals, stirring until smooth. Let it cool slightly.
- In a large mixing bowl, beat softened butter until creamy.
- Add melted white chocolate to the butter and mix until combined.
- Gradually add powdered sugar, one cup at a time, mixing well after each addition.
- Add heavy cream, vanilla extract, and a pinch of salt. Beat on medium-high speed for 2–3 minutes until light and fluffy.
- Adjust the consistency with additional cream if needed.
- Use immediately or store for later use.
Notes
Makes enough to frost 12 cupcakes or a single-layer cake.
For a stiffer frosting, add extra powdered sugar.
Variations include adding zest, almond extract, or gel food coloring for customization.
- Prep Time: 10 minutes
- Category: Dessert, Frosting
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Frosts 12 cupcakes or 1 single-layer cake
- Calories: 140 kcal
