This White Chocolate-Strawberry Tiramisu is an indulgent, refreshing twist on the classic Italian dessert. Combining rich, creamy mascarpone with the sweetness of white chocolate, juicy strawberries, and delicate ladyfingers soaked in orange juice, it’s the perfect treat for any occasion. Whether it’s a holiday gathering, birthday, or just a weekend dessert, this tiramisu is sure to impress. With its light and creamy texture, it’s the ideal balance of sweet and tangy. A sprinkle of chocolate syrup adds that extra touch of decadence!
Why You’ll Love This Recipe
I absolutely love how this dessert brings together the richness of white chocolate with the freshness of strawberries, creating a flavor combination that’s both unique and comforting. The layers of fluffy mascarpone cream, juicy strawberries, and soft ladyfingers make each bite a delightful experience. The hint of orange juice adds a refreshing contrast to the sweetness, and the chocolate drizzle is the cherry on top! Plus, it’s a make-ahead dessert, meaning less stress and more time to enjoy with loved ones.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups heavy whipping cream
8 oz cream cheese, softened
½ cup (4 oz) mascarpone cheese
9 oz white baking chocolate, melted and cooled
1 cup confectioners’ sugar, divided
1 tsp vanilla extract
2 packages (3 oz each) ladyfingers, split
⅔ cup orange juice
4 cups fresh strawberries, sliced
Chocolate syrup (optional, for drizzle)
Directions
Prepare Whipped Cream: In a large bowl, I whip the heavy cream until soft peaks form. Once done, I set it aside.
Make the Creamy Mixture: In another bowl, I beat together the cream cheese and mascarpone cheese until light and fluffy. Then, I add the melted white chocolate, ½ cup of the confectioners’ sugar, and vanilla extract. I mix everything until smooth and well combined. After that, I gently fold in 2 cups of the whipped cream, which makes the mixture creamy and light.
Layer the Tiramisu: I start by brushing half of the ladyfingers with half of the orange juice, then I arrange them in the bottom of a 13×9-inch dish. I spread half of the cream cheese mixture evenly over the ladyfingers, followed by half of the sliced strawberries.
Layer the Second Set of Ladyfingers: I brush the remaining ladyfingers with the rest of the orange juice and place them over the strawberries.
Add the Topping: In the remaining cream cheese mixture, I mix in the remaining ½ cup of confectioners’ sugar. I fold in the rest of the whipped cream and spread this topping evenly over the second layer of ladyfingers. Finally, I top everything with the remaining sliced strawberries.
Chill & Serve: After covering the tiramisu, I refrigerate it for at least 4 hours, or ideally overnight, so the flavors meld beautifully. When it’s time to serve, I drizzle chocolate syrup over the top for an extra sweet touch (optional, but highly recommended!).
Servings and Timing
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 12
Variations
Fruit Variations: While strawberries are the star of this tiramisu, you could swap them out for other berries like raspberries or blueberries for a different flavor.
Liqueur-Infused Ladyfingers: If you prefer a boozy kick, you can brush the ladyfingers with a bit of rum or amaretto instead of orange juice.
Dark Chocolate Option: For a slightly less sweet option, you can use dark chocolate instead of white chocolate in the mascarpone mixture.
Storage/Reheating
I recommend storing the White Chocolate-Strawberry Tiramisu in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Since this dessert is served cold, there’s no need for reheating. Just take it out of the fridge before serving, and it’s ready to enjoy!
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FAQs
How long should I chill the tiramisu?
I suggest chilling the tiramisu for at least 4 hours, but overnight is even better. This allows the flavors to meld and the dessert to set properly.
Can I make this tiramisu ahead of time?
Yes, this dessert is perfect for making ahead! It actually tastes better after a few hours or overnight in the fridge.
Can I use other types of chocolate?
While white chocolate works wonderfully here, you can definitely experiment with milk or dark chocolate for a different flavor profile.
How do I know when the whipped cream is ready?
The whipped cream is ready when it forms soft peaks that gently hold their shape but don’t stand up stiffly. Be careful not to overwhip, as it can become grainy.
What if I don’t have ladyfingers?
If I don’t have ladyfingers, I’ve used sponge cake or even a simple vanilla cake in a pinch. Just make sure they are soft and absorb the juice!
Conclusion
This White Chocolate-Strawberry Tiramisu is a stunning, sweet treat that’s sure to steal the show at any gathering. The creamy white chocolate mascarpone, fresh strawberries, and delicate ladyfingers make for an irresistible combination. Plus, it’s easy to make and can be prepared ahead of time, making it the perfect dessert for a stress-free celebration. Whether you’re serving it for a special occasion or just because, this tiramisu is bound to impress!
📖 Recipe:
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White Chocolate-Strawberry Tiramisu
- Total Time: 4 hours 30 minutes (including chilling)
- Yield: 12 servings
- Diet: Vegetarian
Description
This White Chocolate-Strawberry Tiramisu is a decadent twist on the traditional Italian dessert, featuring creamy mascarpone, luscious white chocolate, and juicy strawberries layered with ladyfingers soaked in orange juice. It’s a perfect dessert for any occasion, from holidays to birthdays, offering a sweet and tangy flavor balance. A final drizzle of chocolate syrup adds a touch of elegance to this light yet indulgent treat.
Ingredients
2 cups heavy whipping cream
8 oz cream cheese, softened
½ cup (4 oz) mascarpone cheese
9 oz white baking chocolate, melted and cooled
1 cup confectioners’ sugar, divided
1 tsp vanilla extract
2 packages (3 oz each) ladyfingers, split
⅔ cup orange juice
4 cups fresh strawberries, sliced
Chocolate syrup (optional, for drizzle)
Instructions
- Prepare the Whipped Cream: Whip heavy cream in a large bowl until soft peaks form. Set aside.
- Make the Creamy Mixture: Beat cream cheese and mascarpone until fluffy. Add melted white chocolate, ½ cup confectioners’ sugar, and vanilla extract. Mix until smooth. Gently fold in whipped cream.
- Layer the Tiramisu: Brush half of the ladyfingers with half of the orange juice and arrange them in a 13×9-inch dish. Spread half of the cream mixture over them, followed by half of the sliced strawberries.
- Add the Second Layer: Brush the remaining ladyfingers with the rest of the orange juice and place them over the strawberries. Mix the remaining ½ cup confectioners’ sugar into the remaining cream mixture, then fold in the remaining whipped cream. Spread evenly over the second layer.
- Top & Chill: Top with the remaining strawberries and cover the dish. Refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld.
- Serve: Drizzle with chocolate syrup before serving, if desired.
Notes
Storage: Store in an airtight container in the refrigerator for up to 3 days.
Substitutions: If you don’t have ladyfingers, sponge cake or vanilla cake can be used. For a boozy kick, substitute orange juice with rum or amaretto.
- Prep Time: 30 minutes
- Category: Dessert, Tiramisu
- Method: No-bake, Layering
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 12 servings
- Calories: 310 kcal per serving
