Indulge in the luxurious flavors of White Forest Cake, a delightful variation of the beloved Black Forest Cake. This elegant dessert features layers of fluffy white cake, rich whipped cream, and juicy cherries, all topped with delicate white chocolate shavings for a visually stunning and irresistible treat.
Ingredients:
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups sugar
4 large eggs
1 tsp vanilla extract
1 cup milk
2 cups heavy whipping cream
1 can (21 oz) cherry pie filling
1/4 cup powdered sugar
1 tsp vanilla extract (for whipped cream)
8 oz white chocolate, shaved or grated
Instructions:
Preheat the oven: Set the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
Cream the butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Mix the batter: Gradually add the flour mixture to the butter mixture, alternating with milk. Begin and end with the dry ingredients, mixing until just combined.
Bake the cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
Whip the cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble the cake: Place one cake layer on a serving plate and spread a layer of whipped cream on top. Spoon half of the cherry pie filling over the whipped cream. Add the second cake layer on top, spread more whipped cream, and spoon the remaining cherry pie filling over it.
Decorate: Cover the entire cake with whipped cream and garnish with white chocolate shavings.
Serving Tips:
Chill Before Serving: For the best texture and flavor, allow the White Forest Cake to chill in the refrigerator for at least 1 hour before serving. This helps the whipped cream set and enhances the overall taste.
Slice Cleanly: To slice the cake neatly, use a sharp knife dipped in hot water. Wipe the knife clean between each cut to keep the layers intact and the presentation beautiful.
Garnish with Extras: For an extra festive touch, garnish each slice with fresh cherries, a drizzle of cherry syrup, or additional white chocolate shavings right before serving.
Storage Tips:
Refrigeration: Since this cake is made with whipped cream, it must be stored in the refrigerator. Cover the cake loosely with plastic wrap or store it in an airtight cake container to prevent it from drying out or absorbing other odors from the fridge.
How Long It Keeps: The White Forest Cake will stay fresh in the refrigerator for up to 3 days. The whipped cream and cherries may begin to soften after that, so it’s best to consume the cake within this time frame.
Freezing: You can freeze the cake for longer storage. Wrap individual slices in plastic wrap, then place them in an airtight container or freezer bag. The cake can be frozen for up to 2 months. Thaw slices in the refrigerator overnight before serving.
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FAQs:
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries! To substitute, cook the cherries with a bit of sugar and cornstarch to create a thick, sweet filling similar to pie filling. This gives a more natural flavor and texture to the cake.
Can I make White Forest Cake ahead of time?
Yes, you can make this cake a day in advance. Prepare and assemble the cake, then store it in the refrigerator. Be sure to cover it well with plastic wrap or store it in an airtight container to keep it fresh.
How do I prevent the whipped cream from becoming runny?
To prevent runny whipped cream, make sure your heavy whipping cream is cold before beating it. Also, whip the cream until stiff peaks form. For added stability, you can add 1 tablespoon of cornstarch or instant pudding mix to the cream while whipping.
Can I use white chocolate ganache instead of whipped cream for the frosting?
Yes, white chocolate ganache can be used as an alternative to whipped cream for a richer texture. Simply melt white chocolate with heavy cream, allow it to cool and thicken slightly, and then spread it over the cake layers and the top.
Conclusion:
This White Forest Cake recipe is a show-stopping dessert that combines simplicity and elegance. Whether you’re baking for a celebration or just a sweet craving, this cake is sure to leave a lasting impression!
📖 Recipe:
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White Forest Cake
- Total Time: 1 hour
- Yield: 12 servings
- Diet: Vegetarian
Description
White Forest Cake is a delectable twist on the classic Black Forest cake, featuring moist white cake layers, sweet cherries, and luscious whipped cream, all topped with white chocolate shavings. Perfect for celebrations, this elegant dessert offers a light and refreshing alternative to its chocolate counterpart.
Ingredients
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups sugar
4 large eggs
1 tsp vanilla extract
1 cup milk
1 can (21 oz) cherry pie filling
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract (for whipped cream)
8 oz white chocolate, shaved or grated
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with milk. Mix until just combined.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- To assemble, place one cake layer on a serving plate, spread a layer of whipped cream, and spoon half of the cherry pie filling over it.
- Add the second cake layer, cover with more whipped cream, and top with the remaining cherry pie filling. Garnish the cake with white chocolate shavings.
Notes
Ensure the cakes are fully cooled before assembling to prevent the whipped cream from melting.
Fresh cherries can be substituted for cherry pie filling if desired.
White chocolate ganache can be used in place of whipped cream for a richer flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 450 kcal (per serving)
