Name: Wingstop Cajun Fried Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears of corn, cut into 1-2 inch rounds; 1 cup all-purpose flour; 1/2 cup cornmeal; 1 tablespoon Cajun seasoning (store-bought or homemade); 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional); Salt and pepper, to taste; Vegetable oil, for frying; 2 tablespoons melted butter (optional)

Crispy, golden rounds of fried corn infused with bold Cajun spices, this Wingstop Cajun Fried Corn recipe is the perfect side dish or snack for anyone craving something flavorful and satisfying. Inspired by Wingstop’s signature offering, these Cajun fried corn rounds are spicy, savory, and utterly irresistible.

Why You’ll Love This Recipe

It’s quick and easy, taking only 25 minutes from start to finish.

The Cajun seasoning provides a perfect balance of bold spices and smoky flavor.

It’s a versatile side dish that pairs beautifully with wings, barbecue, or even on its own as a snack.

You can customize the spice level to suit your preferences.

Perfect for parties, game nights, or anytime you want something unique and delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 ears of corn, cut into 1-2 inch rounds

1 cup all-purpose flour

1/2 cup cornmeal

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for extra heat)

Salt and pepper to taste

Vegetable oil, for frying

2 tablespoons melted butter (optional, for tossing)

Directions

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

In a large bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.

Pat the corn rounds dry using a paper towel to ensure the coating sticks well.

Toss the corn rounds in the flour mixture, ensuring each piece is evenly coated. Shake off any excess.

Fry the coated corn rounds in batches to avoid overcrowding. Cook for 3-5 minutes, or until golden brown and crispy.

Remove the fried corn rounds and place them on a plate lined with paper towels to drain excess oil.

(Optional) Toss the fried corn in melted butter and an extra sprinkle of Cajun seasoning for added flavor.

Serve immediately and enjoy while hot.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Variations

Milder Flavor: Reduce or omit the cayenne pepper for a less spicy version.

Cheesy Twist: Add a sprinkle of grated Parmesan cheese over the hot fried corn.

Herbal Notes: Mix in dried herbs like thyme or oregano into the flour mixture for added depth.

Air Fryer Method: Use an air fryer instead of deep frying for a lighter version. Coat the corn with a little oil spray and air fry at 375°F (190°C) for 8-10 minutes, shaking halfway.

Sweet and Spicy: Drizzle with a honey-Cajun seasoning mix after frying for a sweet and spicy kick.

Storage/Reheating

Storage: Store leftover fried corn in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it can make the coating soggy.

Related Recipes:

Cajun Chicken Pasta

FAQs

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn rounds. Thaw them completely and pat them dry before coating and frying to avoid excess oil splatter.

What’s the best oil for frying?

I like to use vegetable oil, but canola or peanut oil also works well for frying. They have high smoke points and neutral flavors.

How do I make homemade Cajun seasoning?

Mix together paprika, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano, and thyme for a quick and easy Cajun seasoning blend.

Can I make this recipe gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend, and ensure the cornmeal is gluten-free.

What can I serve with Cajun fried corn?

This dish pairs wonderfully with grilled meats, fried chicken, or a creamy dipping sauce like ranch or chipotle mayo.

Conclusion

Wingstop Cajun Fried Corn is a delightful combination of crispy texture and bold Cajun flavors, making it a crowd-pleaser at any gathering. Whether you enjoy it as a snack or a side dish, it’s a recipe that’s sure to impress. Try it out, and enjoy the taste of Wingstop at home!

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